Rice was excellent, palak was savory, kofte was not fully warmed up, chicken salan a bit dry. Cozy…read moreplace, interesting service )between differing attitudes of mother and son). Only real complaint - no proper bread; who wants to eat slices of flour tortilla cut into triangles at an Afghan restaurant? Will be back to re-try.

It's a restaurant with homemade food made by the mother of the owners of the restaurant. We could…read morechoose out of 8 dices and got a combination of everything. Different types of rice, chicken, meat and vegetables. If you want to eat at a typical local restaurant you will like it. There are not a lot of places so make sure you book in advance.