Good classic Belgium food in a warm and quiet environment. Many a late night supper at De Nachtuil.read more

One of my old colleagues recommended I come here for the home style food and told me to make…read morereservations ahead of time as it is a rather popular place. Glad I listened to him on both accounts. Great food, great ambiance, and exceptional service. Really enjoyed the portions and the flavor of the food. Really enjoyed the strong drinks we ordered. Portion sizes were really up my alley as I expect to be getting a good amount of food for the price. Would HIGHLY recommend.

I stopped by De Arme Duivel for dinner recently and tried their Stoofvlees (Flemish Stew). Similar…read moreto other places, the stew had nice chunks of beef and was flavourful and thick/hearty. What stood out the most was the Chicory salad as it was refreshing and made it less greasy (as it was slightly bitter) throughout the meal. Overall, I'd give it 8.5/10

The beef stew is AWESOME. The shrimp croquette is deliciously soft on the inside and crispy on the…read moreoutside. And the healthy portion of French fries tops everything off nicely. I also had a draft beer, which was tasty as well. The staff is friendly and attentive. And if you're lucky enough, you can choose between sitting indoor or outdoors- either way this restaurant has a great ambiance to match the food!

This was a great experience. Nice small place that feels authentically Belgian. Great ambience and…read morefantastic service. In reviewing the menu, everything sounded fantastic. My wife settled on the beef stew with stoemp, I had the confit of beef chuck with a side of fries. They were both very tasty, the servings were perfect for normal appetites and the meal came with bread, and salad as well. We really enjoyed it, in retrospect I wish we had ordered a beef dish and something else, both dishes we had were excellent (the confit of beef practically fell apart with my fork) but the tastes were similar. Oh well, maybe next time. Highly recommended.

Came here on the suggestion of a friend. There was a queue outside as it was a Saturday evening at…read morearound 7pm. I got lucky and only had to wait about 10 minutes as I was a eating solo, and the other people in queue were 4+. Sat down, grabbed a Cantillon on draft, and ordered. The cheese board was fantastic. The mussells were wonderful, and the homemade sausage was unfortunately just okay. Could have done without it as it was dry and overcooked, but very much enjoyed my meal here. Would suggest eating here easily.

This place came highly recommended by the interwebs. Zoervleis is described as a sour beef stew…read morewhich sounds unappetizing, I thought it tasted like beef stew in a spiced barbecue sauce, somewhere between KC and NC style. The fries were nothing special but the main was a tasty intro to local food, with a side of apple sauce to clean the palate. Mandarin sorbet was tasty and not overly sweet. It has some floral notes, perhaps honey? A lot of things are decorated with this amusing drawing of a man and woman at dinner. The man is licking his plate while the woman is holding it up like a mirror. Inside is on the smaller side, though I may be comparing to American size. It does get kind of loud.

Highly recommended. We arrived around 1800 and it was packed. We waited for a table for a little…read morebit which was no problem since one of our party hadn't arrived yet. The staff ensured we had drinks and chatted with us as we waited. Over the next four plus hours we had an incredible time. The staff was very welcoming, and the food was fantastic. It's not very big but for our party of 4 that wasn't a problem and the seating was comfortable. Hope to go again the next time I'm in Maastricht.

From the owner: Stijlvol restaurant in het centrum van Turnhout, eigentijdse en verse keuken met klassieke basis.read more

Hidden gem. Young chef, deserves star. Very attentive waiters and excellent explanation with every…read moredish. Must eat. Very well presented, almost art

The category of this restaurant should be "Destination Restaurant" or "Fine Dining". There is a…read morequality of restaurant to be found in Belgium that can't be found in the US (at least not at a comparable price.) We used to regularly frequent one in particular, until it got a Michelin star, which was good for them, but not as good for us as we could no longer afford to go there. Luckily we have found a replacement in the Fleur de Sel and I urge you to enjoy them before they too get a Michelin. I would say the quality of food at the Fleur de Sel is even better than our last favorite destination. Every plate is a beautiful work of art to the eye and a small symphony in the mouth. Within each course, every forkful is different, a variation on the theme. To keep with the theme of a symphony, this bite may have more violin, or that bite will have more brass, but each is a perfect harmony of flavor. We enjoyed a 6-course dinner with wine parings. Each wine was presented in both Flemish and English, with detail as to why it was the perfect pairing for the next course. The courses were presented with detailed introduction so we could enjoy the complexity of flavors we were experiencing. The experience was four hours of complete gastronomic bliss. I'll be looking forward to my next trip to Belgium to do it all again.

My family dined here one afternoon in Brussels. The restaurant is small and cozy. They were open…read moreat 3 in the afternoon, which was great because we had a late breakfast and we were planning on grabbing snacks that evening at the Christmas Market. They had a kid's menu which featured one of my son's favorites, spaghetti Bolognese and of the 4 versions of this dish he ate over the course of this trip he and I both agreed this was the best. What can I say? My kid is a creature of habit. They also had apple juice and this made him happy as well. I seriously thought about getting a croque monsieur as I absolutely love them, but it was our last day in Belgium and I had yet to experience the famous Flemish beef stew so that is what I ordered. It was a large serving of beef in a delicious beer based au jus served with a side of fries. I really enjoyed it. Some pieces of beef were more tender than others, but isn't that how it always goes with a stew? My husband had their house mussels and he said the sauce was so good. Again, the portion was large and he really enjoyed his mussels in Brussels. Overall, it was a solid pick that satisfied our need to try signature Belgian dishes and our son's desire to stick with food he is familiar with. Prices were reasonable enough and portions were large. Every left happy and full.

First night in Brussels and wanted mussels and fries and a Belgian beer. This restaurant had all of…read morethis and everything was well prepared and tasty. Great service too. Very close to Grand Place also.

Adorable location with alley, garden patio and indoor spaces. The salmon was nice but the…read morestroganoff had an amazing sauce that we dipped frites into. The service was nice. If you are looking for a spot in a historical location with ambience and well done traditional Belgian food, this is a great choice.

Situated in the oldest alley of Antwerp -- the beautiful Vlaeykensgang near the Cathedral -- this…read morecharming little bistro feels like you've stepped straight into another century. It's hidden down a quiet courtyard, right in the middle of the city but completely away from the noise and bustle. Totally one of those "if you know, you know" kind of places. The atmosphere here is just magical -- rustic, romantic, and old-fashioned in the best way. Even though we were seated outside in chilly weather, it still felt cozy and inviting. You could tell this was one of those restaurants that lives and breathes its history. Now, the food -- We ordered the duck breast with red porto jus and gratin dauphinois, and the beef stew. The gratin was so good -- creamy, cheesy, and perfectly comforting. The duck, though, was a bit of a letdown -- quite tough and hard to chew, which was disappointing because the sauce was lovely. The beef stew, on the other hand, came out piping hot (just how I like it!) and was hearty and flavorful, though a tad on the sweet side for my taste. Still, it was delicious overall. Service was great -- friendly, attentive, and never hovering. Everything felt relaxed and unpretentious. Our bill came to just under $100 USD, which I thought was very reasonable for the quality, setting, and experience. If you're wandering around Antwerp and want to escape the crowds while enjoying a cozy, candlelit meal in a spot full of old-world charm, this is the place to go.