I love this place. There are two train station eateries I love - - one being the Gosch fish place…read morein Hamburg Hbf for the marinated matjes herring - - but the 'Haxe' at Wurst Bazar is something I dream of, and if I'm connecting trains in Hannover I make sure there is plenty of connecting time so I can pick up a Haxe. It is cheap. It has so much crispy pork surrounding it, that you crunch into it for 20 minutes, and then still have another 30 minutes of succulent meat there on the bone. And it is such a well designed piece of meat for travel purposes, with the handy handle and all. Crispy pork like this you normally can only get by ordering an Eisbein for 15 Euro plus in restaurants, or at authentic Chinese roast pork/duck places, that are few and far between in central Europe - - and here you get more of a meal than you can ever finish (I usually save most of it for later) for a few Euro.

1 EUR 1 kugel, leckeres Eis !read more

From the owner: Vietnamesische Restaurant in der Hannover Bahnhofspassage.read more

Being in town from America for business meetings, I happened see Barvarium walking by. I love…read moreGerman food and this place screamed great food. It's obliviously been here for a while. I Was not disappointed, it's a place frequented by locals and visitors alike. Not having much German in my vocabulary, the spoke more English than I speak German. Service was quick and portions plentiful. I had jagged schnitzel it came with fries a small salad and mushroom gravy. It was excellent. I ordered some red cabbage it was delicious. The atmosphere is casual old style. If you want solid local food do yourself a favor and come here

Wow! I love this place! I already have so many places I love in Hannover, and now I have to add…read morethis to the list! I walked by here a few times, and planned to come and check it out, but there are so many other places I want to eat in Hannover that I kept putting it off. Finally, one evening, as I walked around the city center, undecided as to where I wanted to eat, I walked by this place again, and this time, I opted to go in and see if I could get a table. While I wanted to sit in the Biergarten in the back, nothing was available, so I opted for a table in the front, next to an open window. I ordered a cold Hefeweizen and perused the menu. The waitress spoke good English and I washed her recommendations, and she said that the ribs were a favorite. I was ready for something different than German food for a change, and I know the Germans can make some good ribs, I took her advice and ordered the ribs- I asked if I could get them without their "barbecue sauce" and she said of course. And I am glad I did- German barbecue sauce is very different than American barbecue sauce! The ribs were spectacular! The fries hot and crispy! This place was so good that I came back the next day to meet friend for dinner. Now I have added yet another favorite restaurant to my Hannover list!

This is certainly the best gutbürgerliche (traditional German food) restaurant in central Hannover…read moreand may be one of the best of this increasingly rare type in all of Germany. The Schweinshaxe and Eisbein are especially fine, the former exploding with molten fat from perfectly crisped skin. I rate Max W. at five stars for doing what it does so well, but to enjoy it--indeed to eat there at all--you must adhere exactingly to its Unwritten Laws. Despite its working man's prices and an interior looking like a down-at-heel Studentenkneipe this is a feinschmeker (gourmet) restaurant and must be treated as such. You need to reserve by telephone at least several days in advance, and humbly offer them an appealing number of diners (ideally either four or six: they have only 25 places at tables and four stools at the bar and must be ruthless about maximizing their yield: do not even think of asking for a table for one; they will simply refuse (reserve--and you do still need to reserve--a seat at the bar). Persons wandering in without a reservation hoping for a table--and especially tourists without German--are treated with fine forthright traditional north-German rudeness: "Nein! Nein! Weg! Weg!" (Sometimes in chorus.) This is a performance--once one has actually received permission to eat there the staff are warm and charming in a rough, Hannover, sort of way--but, I guarantee you (having suffered this) that you will not recognize the tone of your expulsion as a jolly act when it occurs, nor will you notice the ironical pleasure the regulars are taking in your fate, because you have just become a familiar--three or four times an hour--and well-loved part of the evening's entertainment. This is the same particularly German form of quiet rejoycing at the artful humiliation of others that has made Sven, the cruel bouncer at Berlin's legendary Berghain dance club, a figure of national affection. Those refused entry at Max W. become a special German sauce on the already superb food. And whether you end up as a diner or back on the pavement with your head spinning, either way you have had a perfectly authentic Hannover experience.

Been traveling all over Eastern Europe and this has been the best German food. The food is…read moreauthentic and very reasonably priced.

Good restaurant for meat lover in Hannover. 5 minutes walk from Hannover Central station.read more

A great restaurant with a brilliant atmosphere and amazing service; without any doubt this is one…read moreof the better Greek restaurants that I've ever been to in Europe!