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    Seasons Pizza

    2.5 (33 reviews)
    Closed 10:00 am - 9:30 pm
    Updated over 3 months ago

    Order Seasons Pizza Takeout or Delivery

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    Melissa I.

    Most expensive crap pizza I ever had. Red Baron has better pizza. $20 for this "large" pizza? You should be ashamed of yourselves!

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    4 months ago

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    16 years ago

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    11 years ago

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    14 years ago

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    8 years ago

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    8 years ago

    Im not ashamed to say that i ordered 20 wings from here and ate all of them and wanted more! Their wings are so yummy and crispy!

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    16 years ago

    Still looking for decent pizza in the area and this wasn't it. Service was pretty good and food came out fast, but food could improve a bit.

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    10 years ago

    Good food and great service....one of my favorite places....Tuesdays Special with the salads and Italian dishes are a must....

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    9 years ago

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    Ask the Community - Seasons Pizza

    Review Highlights - Seasons Pizza

    S! I'm relatively new to the area, and always on the lookout for decent pizza and sub

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    Bacco Italian + Wine Bar

    Bacco Italian + Wine Bar

    4.1
    (357 reviews)
    27.2 mi
    $$

    A meal to remember. We had a club banquet with about 19 people and we were all so impressed with…read morethe food and service. Our large group had two wonder servers that took care of us like we were the only one there. Each and every meal was incredible and something I didn't expect would even be possible, they served us all at the same time. Even the atmosphere was fun and comfortable. I picked this restaurant because we have always had great meals here, such as date night and client outings etc. I highly recommend this place to anyone I'm speaking with when the subject of restaurants come up. Next time you want to have a great meal, book a reservation and go. I highly suggest booking a reservation because this place is so popular now it's always hopping. Great job to the entire staff at Bacco!!!!

    We dined in the covered, dog-friendly patio. The interior of the restaurant felt quite muggy, but…read moreopening the windows helped bring in fresh air. The service was disappointingly slow. Because we were seated outside, it often took a long time for our server to check on us, even for simple requests like refilling our water glasses. The Bacco Board included a selection of cured meats which was excellent, and the char-grilled Italian bread had a good smoky flavor that paired nicely with the accompaniments. I did think the portion of grilled vegetables was very small. I also requested to substitute the sharp provolone with pepato cheese, but instead the kitchen replaced the creamy Gorgonzola with Pepato cheese, which was not the substitution I had asked for. The Arancini was also good. They were crispy on the outside. The mild Gorgonzola sauce was very mild - tasted like hot cream. I found the marinara to be the better, adding an acidity to the richness of the rice balls. Unfortunately, the Fettuccine Zafferano did not meet expectations, particularly for a $39 entree. The shrimp were overcooked and the scallops were undercooked. The dish contained very little lump crab meat, and the saffron cream sauce lacked flavor. I barely tasted any saffron flavor. Although the presentation was beautiful, the execution and seasoning fell short. Overall, the appetizers, covered patio, and ambiance made it enjoyable, but the slow service and disappointing seafood pasta left the meal feeling underwhelming.

    Photos
    Inside
    Inside
    Bread
    Bread
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    Entry
    Trattoria La Tavola

    Trattoria La Tavola

    3.9
    (97 reviews)
    18.1 mi

    A cozy Italian slice of deliciousness in the heart of Kennett Square. There is a small finely…read moredecorred bar tucked discreetly in the back of the restaurant where you can enjoy one of many expertly crafted cocktails or you can just get a table and get down to business, and in an Italian restaurant, that business is eating!! I enjoyed a smoky Bourbon Old Fashion with a tastily prepared arancini appetizer. The rice balls were crispy on the outside and deliciously cheesy on the inside!! Not one, or two but Six came with appetizer, like I said, we were there to eat!! Tempted by the creative menu and the numerous seafood dishes, we opted to keep it old school, chicken cutlet parmigiana!!! A massive cutlet covered with love and a thick layer of oozing hot parmigiana. Fantastic! The cutlets came with a rustic bowl of penne in a tantalizing blush sauce and kissed with some yummy cheese shavings. Completely full, I was unable to explore dessert but I happily managed to cleanse my palette with a complimentary shot of homemade lemoncello which was like a goodbye hug from a staff that was welcoming and attentive throughout our meal. I will be back! To enjoy the seafood dishes while wisely leaving room for dessert!!!

    It was our first visit to Trattoria La Tavola and it certainly won't be our last! We arrived early…read morefor our reservation and were sat immediately. Our server was fantastic and highly attentive. Food was amazing from appetizers to desserts. We're new to visiting Kennett Square and we look forward to another dinner at La Tavola soon!

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    Trattoria La Tavola
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    Taverna

    Taverna

    4.1
    (367 reviews)
    7.1 mi
    $$

    I recently dined at Taverna and had a genuinely pleasant experience. I'll start with the service…read more The waiter was attentive throughout the evening and he paid special attention to my shellfish allergy. Also, if you've read my prior reviews, you know I always want my water glass filled and the waiter made sure that was the case. It's a small detail that added to the overall comfort of the meal. The ambiance of the restaurant was warm and inviting, creating a relaxed setting for dinner. The food was well-prepared and flavorful. The veal meatballs were tender, the olive oil and sun-dried tomato dip for the bread was unique and yummy, and the mushroom agnolotti stood out as especially delicious. In fact, I can't wait to go back and have it again. Also, since it was Valentines weekend they added a cute little lips design on top of my drink. Another memorable touch was the mini firework placed on the butterscotch custard to celebrate my birthday. It added a bit of fun to the end of the meal and made the occasion feel special. My partner had the cannoli for dessert and it was definitely enough for two! Overall, Taverna delivered a very enjoyable dining experience, and I would be happy to return.

    I was in the neighborhood for a work trip and had a late train back to Baltimore so I popped into…read moreTaverna for some dinner and to finish some work. They sell a lot of their own merch so that's what you first see when you walk in. They have a bar area as well. The dining area towards the back is very spacious. And they have seating to accommodate small-large groups. The dim lighting adds to the calm vibe of the restaurant. The service is so fast. I feel like every item came out so quickly. And the servers checked in pretty frequently to clear the table, ask you if you need another drink, dessert, etc. it did feel a bit rushed. As a starter they give you their Ciabatta bread and the sun-dried tomato oil. The oil was DELICIOUS. I literally bought a jar to take home. For my drink I got the Fresca. It was good, very refreshing. For my entree I got the Linguini & Clams. It was good, could've used a bit more salt but the sauce was good. For desert I got the boozy affogato and it was delish. Would definitely dine here again if I'm ever in the area.

    Photos
    Dining area looking into kitchen and pizza oven
    Dining area looking into kitchen and pizza oven
    Bread with dipping oil
    Bread with dipping oil
    Taverna

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    Little Nonna's

    Little Nonna's

    4.2
    (1.6k reviews)
    42.8 mi
    $$

    We were able to get a last-minute reservation on a Saturday night, and I'm so happy we did! We've…read morebeen here a couple of times. I actually celebrated my birthday here last year and this place is always a hit, never a miss! We started with the cucumber and tomato salad and the country bread, and what a delicious combination! We also ordered a side of olive oil, and they seriously have some of the best olive oil I've had in a while. I definitely recommend getting some on the side to dip your country bread in. Trust me! We paired everything with a pitcher of sangria, which gives you about four drinks and was much more economical than ordering individual cocktails. I finally tried the chicken Parmesan, and boy, am I kicking myself for not trying it sooner! The chicken breast was thick, juicy, moist, and perfectly crunchy. Some places make their chicken Parm so thin that it barely feels like you're eating chicken, but this was an actual substantial piece of chicken with the perfect bite. Our waitress told me I could swap out the pasta and sauce that normally come with the chicken Parmesan, so of course I did! I got the rigatoni with vodka sauce, and it was DELIGHTFUL. The portion was massive, so I took leftovers home and yes, I absolutely ate them the very next day! My fiancé got the branzino and wanted something lighter so he could help me with the rigatoni. His plate was beautifully presented, the fish tasted incredibly fresh, and it was exactly what he wanted. Overall, we had another wonderful experience. This restaurant will always hold a special place in our hearts, and we'll definitely be back! A special shoutout to our waitress, who was absolutely delightful and told me I could change the pasta and sauce with my chicken Parmesan. You changed my life! You have no idea how happy you made me. I wish I had gotten your name, but truly, everyone there is always so lovely. Thank you for another amazing experience!

    Went for a work dinner with my colleagues and had such a good experience here!! We got the…read morearancini, the garlic bread, and the shrimp and lobster pastas and all were perfect. The arancini was so decadent and the garlic bread came with a head of garlic confit - both were perfectly appetizers. We also got the shrimp pasta and lobster pasta and both were delicious! The lobster pasta was very filling, so I recommend the shrimp pasta if you want something on the lighter side. The service was good, but there was a wait both times we strolled by (Sunday and Tuesday), so would recommend making a res. The only caveat is that I would not recommend coming here with a party larger than 4 people, the restaurant is very small and rustic and can't fit a larger party. It was fine for us as we were able to push some outside tables together (and it was a beautiful evening), but I do wish we could have sat inside.

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    Little Nonna's
    Rigatoni Alla Vodka
    Rigatoni Alla Vodka
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    Scalessa's

    Scalessa's

    4.8
    (444 reviews)
    18.0 mi
    $$

    Food - so very good! Everything was hot and fresh and house-made. The gnocchi were little dumplings…read moreof pasta numminess. Yes, nummy. The chicken picatta was so, so good- just the right amount of lemony goodness. The Marsala was my husband's favorite- he's said it's some of the best he's had. My daughter said her veal was delicious. Get the cannoli- even if you don't normally like cannolis. My daughter loved her gooey snickerdoodle butter cake topped with ice cream. The decor and staff are everything you want in a family-owned Italian restaurant. There was Sinatra music playing and My Cousin Vinny on the TV - it was great. There is indoor and outdoor seating. It is a small restaurant with limited seating. If you are pressed, make a reservation. Don't go here, if you want quick, impersonal service. Street parking, just a heads up.

    I know this may be an unpopular opinion but honestly I thought this was just average Italian food…read more I'd go again because there wasn't anything wrong with it but I wasn't wow'd. I tried the meatball appetizer - it was decent but not really anything special. For dinner I had the chicken parm in a blush sauce which came with a side of gnocchi and my dining partner had grandmas Sunday gravy, again both decent. We skipped dessert because it was a decent amount of food. The other thing I'll mention is you're going to want to make reservations if you go. The entire restaurant seats what seems like 30 people.

    Photos
    2025 Inside - Walls painted and new floors, pictures going back up on the wall
    2025 Inside - Walls painted and new floors, pictures going back up on the wall
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    Seasons Pizza - pizza - Updated August 2026

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