I bought some fresh shrimp. They truly were fresh and uniform in size. They were exactly what I…read morewanted. It was a good purchase.

Line is horrible. Received seafood quickly from kind people…read more HOWEVER, the 5lb special was definitely NOT 5lbs. A friend and I were talking about how they looked closer to 3.5 or 4 when another person chimed in saying they heard a lot of people who had went here were complaining about being "jipped". Crawfish was alright. There's better fish (or should I say crawfish) in the sea. You've been warned, but wish them the best.

West Main seafood is the best yet. The boiled crabs and boil crawfish are on point! Not only is…read moretheir food delicious Every time I order, The service is fast and always served with a smile. Their customer service is so pleasant it makes for a great visit. Nice atmosphere--Very very clean. What an enjoyable visit. Thank you West Main Seafood. You have gained a very loyal customer..

From the owner: Quality Fresh & Quality Tasting Boiled Seafoodread more

Came back again after 6 years and they do not disappoint; get the boil with the shrimp crabs…read morecrawfish potatoes and corn with plenty of water and coke

I'm not mad at big boys. There prices are so much better than where I live & they have combos…read more I got a 3lbs special, drink, 2 dips, 1 corn, 1 sausage, and 4 potatoes all for $15. The service was also great & everyone was friendly! Crawfish was really small, but that is to be expected due to early in the season. They were seasoned really well though. I'll definitely be back again 9/10 experience.

For several decades, the Manning family (not that one, exactly) has fished, processed, packaged and…read moreshipped live blue crab throughout the U.S., largely to California, the Pacific NW and points along the Eastern Seaboard. I've cooked and eaten crab purchased from Fishing Jim Seafood for years. Reliable, dependable and friendly, these folks are a pleasure to do business with.

We always love there fresh seafood. It's off the chain good. The great workers make it even…read morebetter! Check them out if you haven't. You will to happy.

Perfectly seasoned boiled crabs & shrimp fresh from the Gulf of Mexico! Excellent service with a…read moremuch appreciated history of Grand Isle. Waterfront location overlooking the bay. Highly recommended!!!

Best place on the West Bank check out April you won't be disappointed, I been dealing with them for…read moreyears.

I went with my friend to pick up some seafood and Boy What a Treat! It was my first visit but not…read moremy last! Everyone was so friendly and The Prices were amazing! It's an outdoor market with several vendors selling fresh fish, crabs, boudin cracklins and different sausages. I'm sure I left out something but you get the idea. I love an outdoors market, just good people selling good food at a great price makes for a wonderful shopping experience.

Picked up shrimp from here a couple of times while I was in town. We picked up about 14 lbs each…read moretime. The prices are unbeatable! I live in a landlocked state where shrimp is far more expensive and not nearly as fresh. We got our shrimp in the afternoon, it had been caught earlier that day. They usually will shrimp out of state but due to Ida have not resumed that service. Once they do I will order from them for sure! I highly recommend them if you are looking for some fresh shrimp.

Amazing local business! We so enjoy buying shrimp on our adventures to the area. Helpful, kind…read morepeople.

Wow....best Blue Crabs I've ever eaten!! Just like a boil in my back yard. Staff was courteous and…read morefriendly and went out of their way to make us feel at home. I will definitely eat here every chance I get. Seafood is FRESH FRESH FRESH

From the owner: Specializing in: - Fish & Seafood Markets…read more- Seafood Restaurants - Restaurants

Great shrimp!!!! Great pricing!!!!…read more I'm not quite sure what the hours are, because whenever I pass this guy seems to be posted up working. I mean, I guess he sleeps. But whatever his hours, I'm glad he's always in place when I need some of the scrumptious, succulent, jumbo sized shrimp. These shrimp are great sized for gumbo, BBQ shrimp, po-boy or whatever your shrimpy pleasure. I like that he's on the side of the road & accepts credit cards, debit cards etc; that's a plus because I just don't carry cash. Additionally, even though most times he's a one man operation, he gets the job done. I've seen a line 6 people deep & he managed to get it down without anyone complaining. He takes his time weighs them out, places them inside a bag, then rolls them in newspaper, several sheets thick, might I add. I've taken shrimp back home to New Orleans without even as much as a drop of 'shrimp juice' leaking out the bag & no shrimpy smell either. I'm impressed. This is my shrimp depot when I'm in the area.

Always fresh shrimp. The side of the road shrimp man culture is almost a thing of the past. A dying…read morebreed of hard working hustlers. This gentleman is a one man operation. He is always very helpful and polite.

Fantastic Meat market. Local all the way. Do it up right. Best boudin east of Opelousas.......read more

While I'm not crazy about Bourgeois Meat Market's andouille sausage, which I have found to be a bit…read moretough, I enjoy their regular smoked sausage, and I'm a huge fan of their Cajun Smoked Tasso. For the uninitiated: Tasso is fast-cured, seasoned, and smoked pork shoulder. It's used in stews and simmered foods, softening as it cooks, adding a delicious, unique flavor and bite that's typical of many Southern Louisiana (read: Cajun) dishes. Tasso's difficult to describe, but you'll know it when you taste it. I just received four 1-lb. packages of tasso, shipped from Bourgeois' smokehouse in Gray, LA via FedEx 2Day. The order arrived in good shape, and though the ice packs surrounding the meats had melted, the tasso was smoked (and so, fully-cooked) and it was vacuum-sealed. It went straight into my freezer, and it'll be fine. The cost to ship from Lafourche Parish to San Diego doubled the price of the product, from $7.24/lb to around $15, but I pay that much (or more) for quality steaks and seafood, here at home, and it was my choice to spend top-dollar for meat that I know, from experience, will make my gumbo, red beans, etc. taste better than I could otherwise make them. Kudos to the folks at Bourgeois Meat Market for offering a high-quality product, and for handling the purchase and shipping in a professional manner. I like visiting their shop when I'm in the area, but I LOVE that they don't make me get on a plane to eat what they're cookin'!