One of the best restaurants in the Veneto region. Run by a husband and wife team. Wife does the cooking husband does the serving.They take pride on everything they make. All food is locally produced and delicately prepared according to local recipes and tradition, they went out of their way to ensure we had enough time between corses so we could taste everything properly. The owner (fluent in English) takes pride in the fact that he spent his youth in California working in restaurants and now he's living his dream of owning one in his hometown. The ambiance is proper for a local restaurant and it turned out to be one of the quieter places (low noise) I frequented in Italy. The house wine is unbelievable! read more