This Cantina is a great bar/cafe/ristorante!…read more Have been there several times to eat here. The Pannini and the toast here are one of the best i've ever eaten! The staff is also very friendliy and sometimes you'll get a littlle addition (food). !!! The piaza indipendenza is a round circle with arcades. From the outside of the Cantina you have a great overlook of the piazza!

A nice littel Risorante in Badoere wiht some desks outside in the Rotonda…read more I was there two times. Eating Gnocchi and on my second visit Penne. The portions are little, too little to fill you up. The portions may look good, but the taste is nothing special (like unseasoned).

Fabulous food, lovely relaxed atmosphere. The staff were kind about our poor Italian, a very…read moreenjoyable evening with terrific food, every playe stunning and full of Mediterranean flavours.

We were here for lunch. From Outside the Bar looks like a…read morelittle osteria, but inside the furniture is new. I ate a Piadine filled with cotto, prosciutto crudo, pomodore and cheese. This one tasted very good. My colleagues eat a toast (and a piadine to) wich was also very tasteful. The staff was friendly and talkative. I will visit this bar & picola ristorazione again.

We were there several times, always for lunch. They have a…read moremenu, but we didn't had the time to try it, but it looked and smelled very good. The pizzas are very, very good in this ristorante. They are great and they taste very well. The personal is very friendly. The have a seperate room, which is air-conditioned.

Visited this osteria with some colleagues for lunch. The…read moreOsteria is furnished in an old style, but very nice. The staff is very friendly and helpful. Also the food tastes very good. We tried out Lasagne, Verdure and Club Sandwich. I highly recommend this Osteria!

One of the best restaurants in the Veneto region. Run by a husband and wife team. Wife does the…read morecooking husband does the serving.They take pride on everything they make. All food is locally produced and delicately prepared according to local recipes and tradition, they went out of their way to ensure we had enough time between corses so we could taste everything properly. The owner (fluent in English) takes pride in the fact that he spent his youth in California working in restaurants and now he's living his dream of owning one in his hometown. The ambiance is proper for a local restaurant and it turned out to be one of the quieter places (low noise) I frequented in Italy. The house wine is unbelievable!