This might of been the best italian in Brussels. Management recently changed but it is still good!…read more Its a nice little family owned corner restaurant with an intimate setting. On Tuesdays they have special on pizza - just 4 Euros! Definitely worth trying!

Bio, fresh, and mega tasty : what else? I've been already…read moretwice, and both times i really liked it - you really can taste every ingredient and the freshness first time i had the Crayfish tail salad with apples. a real bliss - so yummy second time a wrap with serrano ham with a zucchini salad. so fresh ! the place has a nice inside patio (great when sunny and warm - but at 22h they close it for the neighbour's respect , so make sure to be there at 19h to enjoy it fully) - inside is also nice a bit dark and noisy when full but not disturbing. i definitely advise this place if you like healthy food

Came across this place when roaming the Flagey area. Was intrigued by what cuisine it was. Opens…read morenormal dinner time which is nice. The service was alright nothing fantastic considering we waited almost 20 minutes for a check because the waiter kept forgetting when it got busy. Other than that, the food was great and the mojitos were even better! Since it's a wine and tapas place we decided to order every app on the menu as dinner. The bread they serve with the apps is so fresh and went great with their carpaccio which was fantastic. I highly recommend that. The dessert menu has Tiramisu which finished out the meal beautifully accompanied by an expresso.

Nice Italian restaurant just few steps from Flagey. Except the nice and friendly Spanish girl, the…read morestaff is Italian and you can feel already the Italian hospitality coming in. Actually we went in only to drink a glass of wine but we ended to share a nice plate of "Bufala" (selection of buffalo milk product like mozzarella, ricotta and burrata). The restaurant was full so we could sit only at the desk but it was a nice experience since you could see the chefs working in front of you preparing the food. The menu is not extensive but really fresh and based on Italian traditional dishes. Our "Bufala" plate was really nice. Ricotta and burrata fabulous, while the mozzarella was not the best one I had. Anyway it was a nice experience to try it and enjoy two glasses of good Italian wine, while being pampered by the chef who was entertaining us while cooking. It was nice to see as well how the staff works really good together always smiling and creating a pleasant atmosphere. Inside the restaurant you can buy as well product to take away (pasta, oil, cheese, etc.). I can definitely recommend this place.

I honestly expected more than what was delivered. After discovering this place at the Eat Brussels…read moreevent & having one of the best ravioli dishes I've put in my belly. It was perfect in every way, however the execution that was top notch at Eat Brussels seems to have slipped when it's the real restaurant. Tasting menu of course as it's all they offer at the weekends. Not a problem, in far from a picky eater. It's it's a vegetable then I'll munch on it. However when you do not season the vegetables it's kinda plain and boring. Hence this was my first course. Not only unseasoned but a hot ok warm dish placed into chilled cheese. It makes the whole dish tepid. Not can be tasty as can cause ld, but tepid is rarely tasty. Now the stuffed eggplant... spot on! Wonderfully seasoned & smoked. It was like it was barbecued even though obviously it wasn't. So my rollercoaster of dishes had reached a high. Sadly it was not to stay there. The cheese stuffed crepe with black truffles... it was suffocated under a blizzard of parmesan. So it became a salted dry mess. I got my fork and tried to snow shovel the grated cheese away, but it had perminated the crepe. Inedible! The wife who loves lots of Parmesan agreed when she asked to have a taste. The dessert was forgettable. As in I forgot what it was. Maybe my tastebuds packed in by then. We got the wine pairing, which was good with generous pours. However when red is served at the same temperature as white. It's tasteless. Only one accident here though. Perhaps the quick chill was forgotten and it turned into a longer ice cold chill by mistake. But with the food mistakes it had to be mentioned. After all we paid a pretty penny to eat here. 2.5 stars. The staff were very friendly and the atmosphere was nice. Shame about some of the food.

We stopped yesterday for brunch at Rose which I didn't know. It wasn't the most brilliant idea:…read moreslowest service ever (i waited 45' for a tea and I had to remind them twice). The food was below average and definitely overpriced. They look like they don't know what they're doing. I won't be going back.

It´s not what it used to be ! The place is not very packed…read moreanymore..i wondered why when I arrived. Did a reservation anyways. The person on the other side of the phone was as friendly as a prison cell. Once arrived, service was as sznsed on the phone. Quality and price of the food were ridiculous.. Basically you will pay 1€ per piece. So scampis are at 4€, you get 4(frozen) scampis, chese "platter" is around 4€, here is 3 tiny piece of cheese (slice pf camembert).... Wine gave me a headache. If you would like a great tapas place, with friendly service and good wine, try l'auberge espagnole ! (Book first, it was full and this is why I finished here)

Not the cheapest but there are some really good tapas to be had here. However not all of them are…read more"traditional" tapas, the concept is fun and it is a great place to have dinner at with a couple of friends.

Ok, so while the food was mostly good, well seasoned and well cooked/put together... The service is…read moreclearly off. It is very slow (and the terrace wasn't even used). And apparently, being gluten intolerant for your starter doesn't mean you're intolerant when the main course comes around. Which is a problem when the restaurant announces a fish with risotto and a "semoule de légumes", while they actually you serve a double portion of carbs (I'm still not entirely sure why): both the risotto, and -obviously very wheaty- semolina. Also, there was a special offer that night (50% off if you ordered from the menu) which one of my friends tried to book and since it hadn't worked, she asked for details, which were sketchy. The restaurant proceeded in giving us a 25€ discount on a 369€ bill (yes, we had champagne and everything). Very disappointing experience.