If you love cheese, hate cheese, are indifferent about cheese, or have never tried cheese you all…read moreneed to come to Cheese & More. This place has it all; creamy cheese, hard cheese, smoked cheese, goat cheese, rosemary infused cheese, sharp and mild cheese, round cheese, square cheese, you get the picture... My husband who is normally somewhat indifferent about his cheese tastes tried a smoked cow cheese and said it was the best thing he'd ever eaten. The store itself is set amidst München in all its glory and beauty and the inside is a feast for the eyes. There are cheeses everywhere in all various shapes, sizes, colors, and flavors. Sadly we could not taste or buy them all, but we sure did want to! The prices are high; ok quite high, but one taste and your salivary glands will convince your wallet to pay up for the goods. The cheeses travel in their sealed wrappers and stay fresh for a significant time (not that they will last that long). When we entered Cheese & More we also found the shop employee (aka cheese expert) to be quite friendly, helpful, knowledgeable, and speak English and German. This little cheese store is worth stopping in and trying; your charcuterie board will be happy you did so.

This is a cheese shop featuring a large variety of Henri Willig cheese, as well as "more"…read more(crackers, jams, and other things that pair with cheese). There are samples and the cheese wheels are wrapped in wax and suitable to keep at room temp to transport abroad. The staff at the shop was also very friendly and spoke English. Highly recommend!

They have daily factory tour but even if you miss the tour, you can watch the video…read more Must have lunch here if you are a cheese lover. Milk is good too! Great for kids to run around and play with the goats. They have little path you can walk bare-feet .

Lots of cheese, organic, grass fed. Yogurt is delicious, so is the cheese. Be careful of wasps…read morewhile eating outdoors - food is cheese based are pretty heavy handed with the amount of cheese and cream in each dish.

This place is an absolute GEM! We stopped by on our way back to Munich after visiting the castles…read morein Hoenschwangau and it was just the best. Warning: The proprietors speak very, very little English. We managed to order a cheese and charcuterie board between their limited English and our limited German and it was just the best. They were so kind and hospitable, and the cheese, charcuterie and dessert were fresh, delicious, and perfectly paired. This is a WIN! Don't eat at any of those touristy places near the castles, go off the beaten path a bit and give Kasehaus a try... you won't regret it!

From the owner: Käsefachgeschäftread more

Do you want to eat a delicious cheese plate near the Alps? Of course you do. My wife and I stopped…read moreat Schönegger Käse-Alm on a drive between Munich and Innsbruck. We loved the views, the cheese, and the cows (several cows came up to us while we were at a fence to say hi). The service was also extremely friendly and helpful in getting us to put together a cheese plate. That being said - this is basically just a beautiful cheese shop! I kind of wished there was more to do then just stop by and eat a plate of cheese (e.g., tours, history, etc.).

My advise have some of the really unique tasty local…read moreBavarian cheesy Alpine specialities. Though they are from a neighbouring village you can even buy them in the center of the passion play town Oberammergau, on Dorfstrasse, the main street. Taste nature, feel good, enyoj life, no bad idea to test the haunting good cheese specialities of the famous brand of the Schoenegg dairy farmers round the corner, stubborn folks who insist on day by day feeding the best and most tasty unique Alpine gras to their beloved cows jodeling from the mountain tops. Smell, have a bite, you will easily discover the difference in quality. Not every cheese is like the next one, good cheese may not only be much more expencive, if it ie really good quality it is simply recognizable by the typical smell each type has got. The best any way is the one you enjoy bit by bit, bite by bite, suddenly stating that there is nothing left but a real good feeling that it was fun.