Really good, quality food and the staff was super friendly…read more We asked to wait out of the cold till our uber came and they misunderstood and called us a taxi, which was really sweet and we felt pretty guilty. However they had no problem to cancel the taxi and offered us tea for the wait.

some of the best turkish food in Düsseldorf. Its all fresh made on colas , delicious and very…read moreauthentic .. one of my favourites The Lamachun at 3.50 is very good value for money, as are the Adanas The interior design is probably authentic too but not very comfortable with the bright neon lights.

Amazing late night snack! Inexpensive döner tasche really hits the spot after a night out in the…read moreAltstadt! Absolutely zero English spoken here but just point to the menu!

No english spoken here. Ordered a Turkish meal by pointing at the menu. It had lamb, rice,…read morevegetables, and bread. Ordered a marguerite pizza as well by pointing at the menu. I took my order to my hostel room across the street. The grub was unbelievably good. It was freshly made and very filling. I doubt that I'll ever be back in Dusseldorf, but I highly recommend this joint to anyone craving pizza or Turkish fare.

This is by far the best Turkish food I have ever had. And I have looked for Turkish food in a…read morenumber of countries world wide. This date I say is better than the business class lounge in Istanbul international airport. I imagine this is how it would taste in Turkey my dream destination. We had the mixed Kabab platter and their sausage and Gouda bread. Every bite was Devine.

Delicious doner kebab and you get such a large serving for a great price! We had eaten dinner not…read moretoo long ago so I really struggled to finish the whole thing, but it was so good I tried so hard to stuff myself. The pita is packed to the brim and I have no idea how people eat it with their hands. I tried at first, but so much of the filling fell out that I ended up just grabbing a fork to make things easier. Overall, highly recommend for some delicious quick bites. Limited seating though if you're a larger group and I think it'd be hard to eat on the go.

We had a late night craving for some Doner, and one of our friends found this spot nearby. We had…read morejust done some grocery shopping down the street and decided to grab a bite before heading back to our hotels. Limited seating area outside, and the inside is just a walkway for you to order your food. You can see the spinning skewer of meat, as they freshly shave off some for each customer. I shared a single order with my fiance and WOW it was a lot of food!!! They really stack up your plate with a ton of meat, veggies and toppings! The flavors all melded together so well, and although we were eating for quite a while, it seemed like the food was never ending! I'm happy that's what it was like, as the food was delicious! If I had more stomach space, or if this was earlier in the day, I would have definitely loved my own order!

Finally, a place with some spice. Doner sandwich for 3.5 Euros, huuuuugggggeeee. And spicy.read more

Very good Turkish Restaurant! 24 hours open and always good…read moreKebab / Doner! Unfortunately its not very clean. Minus 1 star because of that. But if you ever should be in Duesseldorf you have to try that, it is in the near of the main train station. Just say "Doener with all sauces please!"

Horrible service. Food was very mediocre. The waiters had no idea what they were doing…read more Overpriced. I can not recommend this place to anyone.

My dining experiences at Bosporus have been consistently delightful. The noteable success of this…read morerelatively new restaurant can be ascribed largely to the personality of its affable and ever cheerful proprietor, Sabo. His influence translates to service that is always welcoming and attentive. But most important is the quality of the cuisine. In my several visits to Bosporus as a visitor to the city, I have enjoyed each of the meals I have sampled. While I won't begin to claim expertise in Turkish cuisine, I have visited the country enough times to gain some appreciation of its native cuisine. Bosporus, I will attest, offers an excellent, somewhat upscale, rendition of the Anatolian culinary tradition. It starts with Sabo's insistence on quality ingredients: from produce, to the fresh fish and even to the Turkish wines it pours. To this, add a skilled and well-trained kitchen staff, and the results are remarkable. For starters, the cold plate sampler included some mezze dishes that matched the excellence I experienced at some of Istanbul's best restaurants. I especially enjoy Saksuka, a medley of eggplant, tomatoes and zucchini in a tomato sauce. I also favored the several yogurt-based mezzes, the namesfor which I never caught. The quality of produce is very evident in their very refreshing Shepard Salad with its sweet peppers, cucumbers onions, and tomatoes. A favorite dish of mine that is done extremely well here is Ali Nazik, lamb strips with tomatoes and eggplant in truly lovely tomato butter sauce. The flavors include a hint of smokiness that is delightful and sets this apart from others I have tried. A dish I enjoy that would appear to be a Bosphous creation is Hurmah Kuzu Dolma, a lamb saddle stuffed with roasted walnuts, dates and pomegranate seeds. I was initially hestitant about the combination, but the dish came highly recommended. It has become one of my favorites. If you're feeling a little adventuresome and in the mood for a sweet, you could bypass the easy and very familiar baklava for something more interesting, Kunefe is a specialty from Eastern Turkey (also found in Jordan and Syria) that I have come to like quite a bit. It is white cheese wrapped in skinny noodle threads baked to make the threads golden and crispy. It is then served with a light dose of sugar syrup. The cheese provides a richness in texture and mutes the sweetness of the sugar syrup. The dish is made to order and requires a little wait, so it's best when you plan a leisurely meal. Sip some Turkish tea and relax while you wait. Sabo for several years was the restaurant managers of another excellent Turksish restaurant in Essen where I first met him. Even there he was extremely hard-working and knowledgeable. But Sabo's strongest suit, then and how, is his passion for serving his customers and for culinary excellence. This is reflected in all facets of his new restaurant and is what accounts for Bosporus' enormous popularity.

We had chateau and mixed grilled fish. All expertly prepared and well seasoned. The staff is…read morespectacular - charming and very helpful. Yes yes yes - come and enjoy!

Meine Bewertung basiert auf gewohnten Berliner Döner Standards. Der Döner ist für Düsseldorfer…read moreVerhältnisse ok. Das Fleisch ist würzig. Die Portionen für 6.50€ ok. Das brot ist dünn und härter. Hätte es lieber krosser gehabt. Die Soßen sind unscheinbar und nicht besonders. Insgesamt ok Döner der mich nicht umgehauen hat

One of the better diner spots that I have been to while here in Düsseldorf. The facility looks…read moreclean and the ingredients are fresh and look prepared daily. The portions and price were great and I couldn't finish my food which is honestly a rarity. I'd recommend this place if your in the mood for something quick and tasty!!!