Really good, quality food and the staff was super friendly…read more We asked to wait out of the cold till our uber came and they misunderstood and called us a taxi, which was really sweet and we felt pretty guilty. However they had no problem to cancel the taxi and offered us tea for the wait.

some of the best turkish food in Düsseldorf. Its all fresh made on colas , delicious and very…read moreauthentic .. one of my favourites The Lamachun at 3.50 is very good value for money, as are the Adanas The interior design is probably authentic too but not very comfortable with the bright neon lights.

Amazing late night snack! Inexpensive döner tasche really hits the spot after a night out in the…read moreAltstadt! Absolutely zero English spoken here but just point to the menu!

No english spoken here. Ordered a Turkish meal by pointing at the menu. It had lamb, rice,…read morevegetables, and bread. Ordered a marguerite pizza as well by pointing at the menu. I took my order to my hostel room across the street. The grub was unbelievably good. It was freshly made and very filling. I doubt that I'll ever be back in Dusseldorf, but I highly recommend this joint to anyone craving pizza or Turkish fare.

This is by far the best Turkish food I have ever had. And I have looked for Turkish food in a…read morenumber of countries world wide. This date I say is better than the business class lounge in Istanbul international airport. I imagine this is how it would taste in Turkey my dream destination. We had the mixed Kabab platter and their sausage and Gouda bread. Every bite was Devine.

Finally, a place with some spice. Doner sandwich for 3.5 Euros, huuuuugggggeeee. And spicy.read more

Very good Turkish Restaurant! 24 hours open and always good…read moreKebab / Doner! Unfortunately its not very clean. Minus 1 star because of that. But if you ever should be in Duesseldorf you have to try that, it is in the near of the main train station. Just say "Doener with all sauces please!"

Horrible service. Food was very mediocre. The waiters had no idea what they were doing…read more Overpriced. I can not recommend this place to anyone.

My dining experiences at Bosporus have been consistently delightful. The noteable success of this…read morerelatively new restaurant can be ascribed largely to the personality of its affable and ever cheerful proprietor, Sabo. His influence translates to service that is always welcoming and attentive. But most important is the quality of the cuisine. In my several visits to Bosporus as a visitor to the city, I have enjoyed each of the meals I have sampled. While I won't begin to claim expertise in Turkish cuisine, I have visited the country enough times to gain some appreciation of its native cuisine. Bosporus, I will attest, offers an excellent, somewhat upscale, rendition of the Anatolian culinary tradition. It starts with Sabo's insistence on quality ingredients: from produce, to the fresh fish and even to the Turkish wines it pours. To this, add a skilled and well-trained kitchen staff, and the results are remarkable. For starters, the cold plate sampler included some mezze dishes that matched the excellence I experienced at some of Istanbul's best restaurants. I especially enjoy Saksuka, a medley of eggplant, tomatoes and zucchini in a tomato sauce. I also favored the several yogurt-based mezzes, the namesfor which I never caught. The quality of produce is very evident in their very refreshing Shepard Salad with its sweet peppers, cucumbers onions, and tomatoes. A favorite dish of mine that is done extremely well here is Ali Nazik, lamb strips with tomatoes and eggplant in truly lovely tomato butter sauce. The flavors include a hint of smokiness that is delightful and sets this apart from others I have tried. A dish I enjoy that would appear to be a Bosphous creation is Hurmah Kuzu Dolma, a lamb saddle stuffed with roasted walnuts, dates and pomegranate seeds. I was initially hestitant about the combination, but the dish came highly recommended. It has become one of my favorites. If you're feeling a little adventuresome and in the mood for a sweet, you could bypass the easy and very familiar baklava for something more interesting, Kunefe is a specialty from Eastern Turkey (also found in Jordan and Syria) that I have come to like quite a bit. It is white cheese wrapped in skinny noodle threads baked to make the threads golden and crispy. It is then served with a light dose of sugar syrup. The cheese provides a richness in texture and mutes the sweetness of the sugar syrup. The dish is made to order and requires a little wait, so it's best when you plan a leisurely meal. Sip some Turkish tea and relax while you wait. Sabo for several years was the restaurant managers of another excellent Turksish restaurant in Essen where I first met him. Even there he was extremely hard-working and knowledgeable. But Sabo's strongest suit, then and how, is his passion for serving his customers and for culinary excellence. This is reflected in all facets of his new restaurant and is what accounts for Bosporus' enormous popularity.

We had chateau and mixed grilled fish. All expertly prepared and well seasoned. The staff is…read morespectacular - charming and very helpful. Yes yes yes - come and enjoy!

Meine Bewertung basiert auf gewohnten Berliner Döner Standards. Der Döner ist für Düsseldorfer…read moreVerhältnisse ok. Das Fleisch ist würzig. Die Portionen für 6.50€ ok. Das brot ist dünn und härter. Hätte es lieber krosser gehabt. Die Soßen sind unscheinbar und nicht besonders. Insgesamt ok Döner der mich nicht umgehauen hat

One of the better diner spots that I have been to while here in Düsseldorf. The facility looks…read moreclean and the ingredients are fresh and look prepared daily. The portions and price were great and I couldn't finish my food which is honestly a rarity. I'd recommend this place if your in the mood for something quick and tasty!!!

Heute waren wir zum Iftar (Fastenbrechen) dort. Ich glaube, die Managerin war dort. Zuerst fragten…read moresie, warum wir eine Stunde zu früh da waren. Wir schenkten dem keine Beachtung und bestellten. Unser Essen kam eine halbe Stunde nach dem Gebetsruf. Sie fragten erneut, warum wir zu früh da waren, und dann kam der Service wieder eine halbe Stunde nach dem Gebetsruf. Wir sagten nichts. Anscheinend umfasste die Reservierung zwei Stunden. Wir bezahlten 117 Euro. Dann wurden wir aufgefordert zu gehen. Wir sind extra aus Istanbul angereist, um eine Freundin zu besuchen, die wir seit 20 Jahren kennen. Die Frau zählte die Stunden über unseren Köpfen. Wir bezahlten die Rechnung, bekamen aber nicht einmal eine Quittung. Erst als wir uns beschwerten, erhielten wir eine Quittung. Sie hinterziehen also Steuern und verhalten sich äußerst unethisch. Wir sagten ihnen, dass sie, wenn die Reservierung nur zwei Stunden umfasste, eine Rückerstattung verlangen und wir erneut bezahlen würden. Ich bin Arzt, meine Frau ist Anwältin, und es ist das erste Mal in unserem Leben, dass wir aus einem Restaurant vertrieben wurden, obwohl wir einen Freund zu Besuch hatten, den wir seit 20 Jahren nicht gesehen hatten. Während wir dort saßen, bestellten wir ständig Essen, Kaffee, Dessert und Getränke, damit das Restaurant nicht darunter leidet. Zum Essen: Das Lamm war sehr zäh und trocken. Der Hummus war gut. Der Beyti (eine Art Kebab) war ungenießbar. Bestellen Sie bloß nicht die Künefe. Die kann man kaum als Künefe bezeichnen. Das Lahmacun besteht nur aus Knoblauch und Tomatenmarkwasser. Schon ein Punkt ist zu viel für Sie. Die deutsche Regierung sollte dieses Lokal wegen Steuerhinterziehung untersuchen.

Nice, homey, unpretentious place right by the Hbf. Gruff but friendly service. And decent pides…read more Just beware of the late night drunks after 11.