Great bavarian german restaurant. Had to get some sausages with a pretzel and also pork schnitzel…read morewhich came with beautfiul in-season white asparagus and perfectly boiled potatoes. The asparagus came with a great butter and breadcrumbs sauce which drizzled on the potatoes was amazing. As silly as it sounds the boiled potatoes were the best I've ever had. Perfectly cooked through but not mushy and they kept their shape. Pretzel was excellent as was the pork schnitzel, pounded thin and perfectly fried. We finished with apple strudel with ice cream, which was just ok, maybe a 3 for me. The waitress was quite surly and we had to chase her down to order after sitting there for 15 minutes without anyone coming to the table. That was the only real downside, though I noticed other tables were getting served quickly, so maybe it's a one-off thing only. Restaurant is quite big with lots of seating, many beer options and nice clean bathrooms downstairs as well.

Don't let the "kitschy" statue at the door turn you away! This place is authentically German, from…read morethe attire of the waitstaff to the menu offerings. Walking in the door gives you the feeling of dining in a Bavarian beer hall where there are plenty of locals enjoying the atmosphere. For us tourists, photos are included for most of the menu selections. I tried their signature dish: knuckle with cabbage and a potato dumpling. Even the half portion was huge! The veal schnitzel and steak entrees were also delicious. My server spoke little English, so knowledge of German would be a plus if dining here. The restaurant seems to be known for their beer and has quite a selection, however, a smaller wine menu is also available. I would definitely recommend making a reservation or coming early. As my friends and I were leaving, the line for entry was out the door.

From the owner: Süddeutsches Flair mitten in Berlin Tegel: Wer das Hax'nhaus betritt, fühlt sich wie in Bayern. Die…read moreurige Gemütlichkeit zieht sich durch das gesamte Wirtshaus, das etwa 180 Gästen Platz bietet. Bei schönem Wetter bietet sich die Terrasse in der Tegeler Fußgängerzone mit 120 Sitzplätzen an. Für Feiern aller Art eignet sich das Jagd- und Kaminzimmer. Die Speisekarte im Hax'nhaus wird von der vielseitigen, deftigen Küche Süddeutschlands bestimmt. So kommen hier Leberknödelsuppe und Obazter, Leberkäs und die traditionelle Hax'n in verschiedenen Varianten auf den Tisch. Wer es weniger deftig mag, wird auf der Karte auch fündig. Es gibt Fisch- und vegetarische Speisen. Als Nachtisch darf der Kaiserschmarr'n nicht fehlen. Zum Frühstück gibt es Klassiker, aber auch Strammen Max oder gefüllte Omelettes. Sonntags wird ein Frühstücksbrunch angeboten. Für Veranstaltungen aller Art hält das Hax'nhaus-Team Menüvorschläge bereit, die auch individuell angepasst werden können.

I haven't been here in over 4 years, but used to frequent this place on previous stays. Was glad…read moreto see it is still open as I always enjoyed the food. I thought I remembered English menus, but was not offered one this time (I may be wrong on that though). Made it a little more difficult in my beer selection, but I came for the schnitzel and found that easy enough. Service was good, but the restaurant wasn't more than a third full when I came in. However, they continued to serve me well even after it filled up. The ambiance is a typical Bavarian/German gasthaus and seems like it is kept up and clean. My one disappointment was previously I was served a good sized plate full of food. This time around the are using smaller rectangular plates to make it look full, but the portions are much smaller. Sign of the rising costs all over I suppose. I still left full, but still something to consider if you have been here previously and have an expectation. Otherwise, I was happy and will return on subsequent visits to Leipzig.

Excellent kartoffelklöße! Only four euro.read more

I came to Berlin on a cruise tour, and our guide gave us three hours to explore Berlin on our own…read more I was really hungry, so I stopped by here to grab something to eat and to hopefully experience real, authentic German cuisine. The first thing I wanted to ensure was that this restaurant accepted Apple Pay. I asked one of the waiters inside if they took Apple Pay, and he looked annoyed. When it was confirmed they took Apple Pay, I said, "Okay, I'd like to dine here then." I was a solo diner, and he said, "Okay, well, sit wherever you want." Once I sat down, I began to peruse the menu. Another waiter came over to take my order and began speaking German to me. I told him that I unfortunately don't speak German, and he got annoyed and kept speaking German. I ended up pointing to the items I wanted to order, but already wasn't feeling great about my experience. I ordered the Pork Vienna Schnitzel, and it was the most disappointing meal I have ever had. To be frank, I've had better Vienna Schnitzel in the United States at German-themed restaurants. The breading on the Vienna schnitzel was very puffy and fell off. There was no flavor to the food at all, and it was very bland. I simply ate the food out of sheer hunger, since I hadn't eaten since 7 AM that morning, and it was almost 2 PM by then. I finally paid and left, but I did not feel welcomed in the facility, and the food was a bust. Hopefully, other American tourists have better experiences here than I did.

Food was solid and the beer was good. I'm not a huge beer fan, but when I'm Germany…read more... We enjoyed the currywurst and potatoes as well. We left quite full and would dine here again. Atmosphere was relaxed and service was decent.

Beautiful small restaurant decorated in a Bavarian style. Although on the outskirts of Berlin, not…read morein a tourist area at all, I was impressed that they had some English language menus. The menu is very meat orientated, particularly Pork. I had a delicious cheese soup to start followed by a main course consisting of three kinds of pork sausage and a processed gammon steak. This was served with a dumpling the size of a tennis ball and hot sauerkraut. I was a bit wary of the sauerkraut, but it wasn't the cold, pickled kind, but rather hot and freshly cooked. I quite enjoyed it. Service was fantastic and we had some delicious Paulaner Pilsner draught beer. Very comfortable environment to pass a couple of hours. I hope to return, possibly in the summer to enjoy the outdoor seating with a delicious cold beer.

From the owner: Das Weiße Röss`l steht für bayerische Gastronomie in ihrer gepflegtesten…read moreForm. Neben herzhaften Spezialitäten aus Süddeutschland und Österreich bietet das Röss`l auch edelste Obstdestillate aus der Region. Das mit Liebe zum Detail eingerichtete Restaurant im Berliner Süden bietet Ihnen und Ihren Gästen Platz bis zu 80 Personen. Darunter auch ein separater Raum für kleinere Feierlichkeiten bis zu 35 Personen. In den Sommermonaten können Sie Speisen und Getränke im bis zu 120 Personen fassenden, gepflegten Biergarten genießen. Wir haben täglich ab 11:00 Uhr für Sie geöffnet und unsere Köche verwöhnen Sie in der Zeit von 12:00 bis 23:00 Uhr.

Had the sauerbraten and it was great. The meat was tender and the cabbage was tasty. The server was…read moreexcellent (thanks Jade), and the atmosphere was pretty cool. Overall, a great place to grab some food.

This restaurant was really cute! And it was located on a fun street. They accepted American credit…read morecards. I ordered the cheese pasta, and it was the heaviest pasta dish I've ever had- very cheesy with fried onions on top. I wasn't personally a huge fan, but others might like! They had some nice beers too.

The service was quick and the restaurant had plenty of seating. They have pretty good pork dishes…read more My dish came with a nice salad and some yummy potatoes. The food was filling.

There's nothing more German than a brewery in a former train station. Bayerischer Bahnhof Gasthaus…read morehas both an atmospheric indoor dining room and an outdoor beer garden. To go along with our beers, we started with two warm, soft, chewy pretzels with obatzda, as well as the Fränkischer Brotzeitteller, a mixed board with Leberkäse, Haxensülze, Kalbfleischpflanzerl (veal meatballs), Pfefferbeißer (raw pork sausage), Rindermett (beef tartare), Bergkäse, pickles, tomato, egg, butter, horseradish, and dark-colored slices of potato bread. For our mains, the Salatschüssel was a mixed salad of greens, red onions, tomatoes, cucumbers, radishes, potatoes, green beans, egg, and a honey mustard dressing, topped with a grilled salmon fillet. Finally, the star dish was the Knusprige Schweinehaxe, a huge, whole, crispy pork knuckle served with two chewy Kartoffelklöße (potato dumplings) and Weißkrautsalat (white cabbage salad). All in all, this was a hearty, delicious meal that came with super friendly service in an atmospheric setting. A great place for a local experience!

Our first meal in Germany was by far the best…read more We were staying in Schoenberg and absolutely starving after our flight. Goldener Stern was one of the top results near us so we figured we'd give it a try. To this day, I can still taste everything. We sat outside and got right to ordering. We went for the liver dumpling soup and white sausage and pretzel starters, and the Leberknödel and Schweinebraten entrees. We also got a few rounds of .5L beers. The soup was ridiculous. The liver dumpling is literally liver ground up into a matzah-like ball. It was incredible, absolutely tasty and so flavorful. The broth was slightly sour, which contrasted nicely with the heavy meat. It was also at this point I realized we were taking a break from the saltiness of Italy and back to sodium levels I could handle. Those sausages were so amazing. Coming from Rochester, I'm no stranger to white hots, but these were a whole new experience. The flavor that exploded from the natural casing was the best. The accompanying pretzel was soft and doughy, and the mustard was strong-flavored with a slight hint of sweetness. If I had known about the amazingness of this dish, I would've made a meal of them. Our entrees were equally delicious. The pork and gravy was very tender. The favorite of that dish was definitely the cabbage. It was broken so much it held its shape but went down easy. It had a slight spice flavor to it which was fortunately not too sweet. I would've eaten a whole plate of just that. My ox was an interesting cut of meat, especially in combination with the herb butter. The potatoes were delicious, with bits of super crispy skins, although it pushed the dish towards the heavier end. We were too full for dessert, and the meal was very satisfying. For our first meal in Berlin, the bar was set very, very high. Flavor, quality, service, portions, price: Goldener Stern has it all.

Really nice place out of the tourist areas! Decent Bavarian food, quaint atmosphere in a very nice…read moreresidential area. Daily lunch specials are a good value.

Happened to be near restaurant when it started to rain pretty heavy. Server was nice and it was a…read moresuper cute place to eat. I tried the pretzel and cheese and my friend had pork knuckle. Also tried apple strudel and it was delicious!

On a group tour with students. I don't typically review group meals because it is not a normal…read moredining experience. However, this is one of the best meals we had as a group. The restaurant is clean and nice and conveniently located next to the Brandenburg Gate. Service was typically German but good enough. The meatball/meatloaf had good flavor with the gravy. Small sausages and potatoes made a nice addition. It was a huge portion of food and tasted good.