I didn't expect anything of it but the food and beer was quite good. Like a better version of then…read morepopular brew restaurant I America Gordon Bietech but 100x times better. I would go here again.

OMG. Just Oh. My. Gawd!!!! I read the reviews about the sous vide pork shank. I have never eaten…read morepork this fall-off-the-bone, melt in your mouth delicious! The skin was crispy but not hard, but easy to cut. Amazing doesn't describe this meal. The sauerkraut and potatoes were perfect. The gravy was perfect. The meal was perfect. The atmosphere is very nice, and the service is attentive. I will eat here every time I'm in town. That 1,100 gram pork shank, with sides and a bottle of sparkling water was only €30 ($33)!!!! Easily two very large meals. Bravo, Ratskeller, Bravo! One of the very best meals I've eaten in all of Europe.

I visited Leipzig on a warm weekend with really nice weather, so the many outdoor cafes beckoned me…read moreto sit back and relax with a cold beer and a nice meal. There are loads of outdoor cafes in Leipzig with seating in the pedestrian zone. They are really nice places to people watch. I had real trouble finding a place because all looked equally good. I decided to try this restaurant right next to the Nikolaikirche. One reason was that they had a good placement of umbrellas and a few open tables, so I could find a nice spot in the shade. They also had a chalkboard up advertising a special with Thüringer Bratwurst. The price was really good, just about 8 Euros, so I decided to give the place a try. It was well worth it. The service was very quick. My order was taken right away by a very nice waiter. I ordered a Gose beer, which was excellent. I was glad to try the local beer here with its very distinctive taste. The food came out hot and very fresh. I really liked the sauerkraut and the bratwurst. The potatoes, though, were a little bland. This was a really nice restaurant to eat at. I would recommend trying it, especially in a nice day when you can sit outside on the patio.

Delicious beef tartare, very nice texture, chopped rather than ground. Solid beef and potato dish…read more Nice local sausage appetizer with marinated vegetables. Outstanding homemade bread. The inside courtyard is beautiful. Curious antiques throughout. Visitors seemed to linger and we did not feel rushed at all.

Excellent German food and service. Goulash soup was to die for as was the sauerbraten and wiener…read moreSchnitzel. Beer and desserts excellent.

Auerbachs Keller was made famous by Goethe's great work Faust, and this historic restaurant offers…read morea menu of traditional Saxon dishes in an atmospheric cellar setting. To start, Kalte Köstlichkeiten were a selection of housemade cold appetizers: smoked duck, pork, jellied beef, Wurstsalat (sausage salad), Leberwurst, boiled egg, hot smoked salmon, cured salmon, and three different soft cheeses, along with a side of bread and crispy potato pancakes (similar to hashbrowns). This was definitely my favorite dish thanks to the huge variety of flavors, textures, meats, and preparation methods. Since it was asparagus season during my visit, we ordered Spargel von einem Pfund, a pound of white asparagus served with butter and new potatoes. The white asparagus had a subtle, slightly sweet flavor, which was accented by the melted butter. The daily special was the Wildschweinbraten, slow-cooked pieces of pork covered in a creamy mushroom gravy, served with red cabbage and chewy, buttery potato dumplings. Finally, Martens Gartensalat was a huge mixed salad made of various leaves, along with pickled vegetables, rice salad, lentils, roasted broccoli, marinated mushrooms, dried root vegetable chips, and house smoked/cured salmon--a delicious, refreshing, crunchy mixture featuring so many different flavors! Overall, Auerbach's Keller was a great restaurant to experience traditional German cuisine. The food exceeded my expectations, and the service and traditional atmosphere were highlights too!

We had a rare opportunity, a BachFest event in the special cellar. It was fantastic. The wine of…read morewacherbarth was paired up with Auerbach's food plus a cembalo tenor duo singing songs inspired by wine. The mater of ceremonies was a German wine Queen. We had so much fun, we returned to the big cellar for another meal. It was good hearty Saxon fare. Service was slow and the waitstaff seemed bored, less than interested in us and our experience. I'd make a visit again if in the area.

The food here was excellent! We ordered items on the "snack" section of the menu but the portions…read morewere still generous. We got the currywurst with fries, the hash, the cheese bread, and the burger. The food was unique and creative, and the ambience is very modern.

Stopped for after dinner cocktails and could not have been more happy. The cocktails were expertly…read moremade and delicious. My Old Fashion was interesting using a chocolate bitters, but tasted awesome. I look forward to being able to explore more of Imperii's innovative mixology.

The service was quick and the restaurant had plenty of seating. They have pretty good pork dishes…read more My dish came with a nice salad and some yummy potatoes. The food was filling.

There's nothing more German than a brewery in a former train station. Bayerischer Bahnhof Gasthaus…read morehas both an atmospheric indoor dining room and an outdoor beer garden. To go along with our beers, we started with two warm, soft, chewy pretzels with obatzda, as well as the Fränkischer Brotzeitteller, a mixed board with Leberkäse, Haxensülze, Kalbfleischpflanzerl (veal meatballs), Pfefferbeißer (raw pork sausage), Rindermett (beef tartare), Bergkäse, pickles, tomato, egg, butter, horseradish, and dark-colored slices of potato bread. For our mains, the Salatschüssel was a mixed salad of greens, red onions, tomatoes, cucumbers, radishes, potatoes, green beans, egg, and a honey mustard dressing, topped with a grilled salmon fillet. Finally, the star dish was the Knusprige Schweinehaxe, a huge, whole, crispy pork knuckle served with two chewy Kartoffelklöße (potato dumplings) and Weißkrautsalat (white cabbage salad). All in all, this was a hearty, delicious meal that came with super friendly service in an atmospheric setting. A great place for a local experience!

My new favorite restaurant in Germany! It's like walking in…read moreto a very old, rustic pub. A small bar, some cozy tables and a wonderfully romantic, "local" atmosphere. The food is authentically German, and excellent. Nothing pretentious here; great food, reasonable prices and friendly service. I was extremely comfortable and impressed.

Its open during covid But the Service is like shit…read more Me and my Friends sat for over 2 hours just to be said i forgot you. Bullshit

Best Duck Ever!…read more Wandered past this place named after a 400 year old something or other (I don't speak German and they didn't speak English). Fancy tablecloths with paper placemats. statuettes around restaurant with low quality museum reproductions. Not sure what they were shooting for, but I do know the food was amazing! Got the duck fat butter and bread, onion soup and all you can eat duck. It is worth searching for this place.

From the owner: Sächsische, gutbürgerliche Küche zu fairen Preisen.read more

Poor beer selection and very pricey. Local beer €4.6? Give me a break. Fish and chips cheap frozen…read morecrap from kaufland, burger overcooked and bland. There are way better places to go in Leipzig. There's nothing Irish about that place.

One of the nicest Irish Pubs I have been to anywhere in the World. Great Burgers, Beer, Soccer and…read moreatmosphere.

Great atmosphere, chill but nice. Just what I needed to…read morefuel some German food. Food itself was okay, don't come with high expectations, but with wine it was nice :)

This is a great place with an interior with 60s-70s furniture. The menu has good priced dishes. The…read morefood is good and fresh. Good wines too, though not a place for oenologists. Even though we were there during a busy summer night, the two waitresses worked their behinds off to get everything sorted out ASAP. Total bill of €60 for two for a 2-course meal with a bottle of wine and water and good tea afterwards. Not too shabby. Did I mention the special tea selection? Highly recommended.