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+3
Seedeichstr. 15
18209 Bad Doberan
Germany
Hours
What time does Schwanen open?
Schwanen opens at 10:00 AM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
What time does Schwanen close?
Schwanen closes at 6:00 PM on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday and Sunday.
Mon-Sun 10:00 AM - 6:00 PM
Does Schwanen serve alcohol?
Yes, Schwanen serves alcohol. Full Bar
Does Schwanen have parking?
Yes, Schwanen has parking options.
Does Schwanen have free WiFi?
Yes, Schwanen has free WiFi.
German
2 Reviews
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Außendeko der Rösterei
Rösterei von drinnen
We arrived by train late in the afternoon and were looking for a place to have a nice relaxing…read moredinner after a long day on the Regio trains. We saw this place recommended in a regional flyer and stopped in. The food is excellent and I would recommend getting the cheese plate as an appetizer. We were very glad we did, it came with a fig-mustard compote that was amazing. I had the Norwegian pasta with Salmon and it was delicious. The wait staff are very good and will explain any dish on the menu If you don't have a German speaking member in your party, they do have English menus and most of the wait staff are fluent in both German and English. It was a wonderful kickoff for our four day stay for the Zappanale fest; we will be returning here for our next visit to Bad Doberan.
Innenraum im Obergeschoss...
Hollandaise zum Spargel...
Kirsch Crumble mit Vanillesauce / Cherry crumble with vanilla sauce
Kornhaus Cafe
Quark Beiser
One of the very few bakeries / cafes in that allow dogs. Warm breakfast can still be ordered after…read more12:00 p.m.
Wow. Great service, and fantastic food! A lot to choose from, and every meal came out looking like…read moreart! The kitchen is very creative there, not your typical standard meals. I know for sure if I ever would be back in Börgerende-Rethwisch visiting my family in Germany, my first meal will be here at the Waterkant Kitchen. Yummy yummy yummy!
Gruß aus der Küche - Tomatenpesto mit Gurkenschaum
Dorsch mit Spitzkohl, Fenchel und Speck
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