Beautiful weather, and happened to be walking past, so stopped…read more Two lovely ladies working took our orders, and were very patient when we couldn't decide! They have ALL the flavours!! Huge generous portion sizes, and they took my son's challenge to make him something seriously sour to heart, and stepped up. Would happily return.

We stopped here 2x during our weekend stay in Amarillo.... we loved it THAT MUCH! These are shaved…read moresnow... not the usual snow cones you grew up with. The snow is soft and fluffy not hard little balls of ice. Prices here are SO REASONABLE! Kiddie $1 Small $1.50 Medium $1.75 Large $2.50 X-Large $2.75 There are hundreds of flavors (see photo of flavors) but they also have some new ones hand written on their window! There are a handful of sugar free flavors as well! Our friends are HUGE fans of their vanilla cream shaved ice. Some of the flavors we have tried are: Dragon's Blood, Tiger's Blood, Margarita, Hawaii Five-O, and Spider Man. All the employees are super friendly and sweet as can be! They're so helpful if you're having trouble picking a flavor. There are 3 picnic tables out front. We HIGHLY recommend this place! You HAVE TO stop at the Snoball Stop!

I first got to experience his amazing cheesesteak sandwich at the food truck gathering near 34th &…read moreSoncy. he's normally at the war memorial museum at 4111 S Georgia. It's one of the best meals I've had in a long time! I forgot to tell him no mayo & even though he's already prepared the bread while the meat cooked, he went ahead and made it now I wanted it. He bends over backwards for his customers and wants us to be happy! He creates a great vibe - shows off his fresh ingredients before he goes to chopping and cooking it up to order! My favorite food truck in town!

Food was great!!! They give you plenty of food. The staff…read morewas very courteous. I will be back. I live in Borger, but it's well worth the ride.

Man this was my first time ever trying soul food and man was I blown away the oxtails were soft…read moretender and had great flavor. The sweet potatoes cocked to perfection. The corn was good and man they loaded me up with a lot of extra stuff I will definitely be coming back!! The service was amazing the lady and the guy in there were super friendly. Next time I'll ask for their names.

Had to find places to get alcohol on a Sunday. The guys where nice and cheerful and the store was…read moreclean and neat.

they have good food/snacks, the cashiers are always soooo nice with great service, and the overall…read morelook of the store in all it's ambiance is beautiful,except for the bathrooms

Pak A Sak is the only convenience store to go to in Amarillo. Lots of gas pumps at this location.read more

I went the day after Thanksgiving because I was sick for Thanksgiving and I don't like Turkey. I…read moregot sliced ham and it was delicious!!!!

I live out of town and needed help a Turkey and Ham I found…read morethis place online and took a chance and ordered a ham and a turkey breast for Thanksgiving It was amazing. The provided great Customer service I will be back as often as possible

I tried Rotor City at Westgate Mall for the first time today. I had the Naan Chicken Tacos, and…read morethey were wonderful! The Head Chef also gave me a taste of their beef and pork, and both of those were also wonderful. Very good, and I will be back! Highly recommended!

Love it. Red sauce makes everything better. If anyone is from out of town looking for good food,…read morekeep in mind that this is a part time food truck with limited hours and various locations.

Today I witnessed God. Not the Jesus on the tired, listing billboard with its rusted iron roots…read morepulled up by the prevalent wind scouring this dusty patch of North Texas but from this innocuous, humble piece of chopped brisket before me that has just changed my reality in a way that will never change back. I am on one of those once-in-a-lifetime walkabouts with my daughter as we hop from asphalt lily pad to lily pad in her beat-up RAV 4, journeying ever Eastward from the gently lapping waves of Santa Barbara to Miami's Solla Salew shores where she will matriculate for her marine mammal masters (The Tripple M they call it in various job posting and loan application sites). Its been triple digit Temperatures for the last 20 hours of driving. A tour of hades realm. I will remember the specific moment today when my wonderful, non-red-meat-eating daughter, in an enduring act of kindness suggested that we go to a bar-b-que during our brief run through the Texas pan-handle as recompense for going to visit her friend in OKC rather than run the southern grill gauntlet through Dallas. I pressed the yelp button and we went down the Amarillo rabbit hole...across some train tracks, around the aforementioned canted "Jesus is here" billboard (but before the better tended "Jesus is Coming" promissory), past two cows too hot to stand, down a lane next to an grain silo, stood a sign. It stated simply but profoundly, "Beer Open" Surviving the sweep of ages, what more is there really in life? Beer? Check. Open? Always on so many levels. As my eyes wandered over to the more traditional homage to this establishment's Nome de guere- "Pork n' Things". I was able to surmise the primary offerings from the initial noun but I was intrigued by the 'n' things' and what they might entail (or perhaps entrail). Girding our loins, we crossed the heavenly air conditioned threshold. Suffice to say, God had not yet made his/her/their/them/they appearance and it wasn't until after we ordered our sweet tea/lemonade that I made the decision that changed my life. I asked for some of the brisket (my choice was chopped) and some of the ribs I saw walking out the door with a Harley driver into the teeth of that Texas summer furnace heat. We sat idly, my daughter pondering her phone and striking up a conversation with a shy, angelic little girl who had bravely helped her mom set the table for us and shared her Lilo and stich drawing. It was at this moment that my world tilted. I figured that I would go for the brisket first as an appetizer to the main course of ribs. They had chopped it finely and I sporked half of it into my mouth. Epiphany. So many images colliding at once, each visually shouting over the other to be heard... To be RECOGNIZED. I remember a childhood national geographic where the Eskimo dad offered the still pumping seal heart to his son as he bit down and the blood flowed. I thought of Jody Foster trans-warping to another dimension mumbling "I didn't know! I didn't know! at the grandeur of the cosmos. I thought of the show 'Chopped' where they lectured recalcitrant chefs on not just making a meal but rather transforming it...elevating it to some other plane of being. That first bite punched though my mortal coil like a coherent beam of light from a collapsing neutron star raising my orbit to a plane of being I did not know existed. Stripping away layers of civilization, I felt primal and powerful. Like Dungeon Crawler Carl, I had been converted...elevated to something greater than my constituent bits. Part dire wolf, part berserker, part 90th level undead necromancing mage. The fat and smoked meat sat in my mouth, my brain shutting down my throat muscles not wanting this oral carnality to end. Imagine stripping away every vestige of civilization, de-evolving a million years when survival and procreation were equal partners in a race to the future. My body was humming and I felt alive in a way that I had not since that weekend in Tiajuana with those carny workers. I had a brief moment of panic that my newfound vigor would cause me to spontaneously combust or that this magical alchemy would somehow bind with the brisket and miraculously impregnate a wandering waitress out of sheer will...like the reproductive equivalent of magnetic induction such was the primordial essence of that single bite. But I digress. Suffice to say, I am a California lifer. I can tell you what cheese is on a charcuterie board and whether the uni is fresh but I don't have sufficient reference for what is considered presentable bar-b-que. My data set is certainly sparse but in my humble, untrained opinion, if you need a reference point...a place to start your own bar-b-que walkabout, Amarillo's Pork n' Things is a guiding star to what brisket and pork ribs can be in the hands of a master truly anointed, perhaps divinely, in their craft.

Man..... so good every time. The friendliest the welcoming it's just a great place for rib. I ate…read moreonce before and then again and so on , it has never disappointed me. Place is GOOD THE BEST IN AMARILLO... in my opinion. I recommend this place