The food here was by far the best of the weekend. This was the only place that was open on Sunday and we dropped in for lunch. The menu is typical Bavarian and the hostess was very polite and nice. No English is spoken here so if you don't know the menu then all you can do is hope you ordered something you like :-)
I had the home made Sülze which is a pork terrine with a gelatin coating and it came with a fabulous sauce, nice salad and Bratkartoffle. I loved my dish and could have easily had one more of those :-)
I am giving this place three stars only because the service was extremely slow and once the place filled up it was too slow. Took us ages to get the bill and coffee.
For food I would definitely return as they serve great food here. read more