December, the 25th, 2011, reservation for 5 people. There…read morewas no possibility to get a different appetizer than that one on the very small paper (you couldn't call it card). Only a little tin of Glutamat-meat-soup (without any bread, of course). The main courses you could choose between 5 different offers. The dessert, same procedure as the appetizer (only one). No card for different wines and aperitifs. The servants, only men between 30 and 60, a curious picture to see them all run, nearly without any coordination. I'm sure, they will close very soon.

We had a wonderful time at Borgboehmer's Waldesruh in Bochum, Germany, celebrating 50 years of…read moreGerman American friendships. The food was gourmet, as to be expected. It was very good. Some guests asked for a second desert because it tasted so good. We had the beautiful dining room room all day and could have used it into the evening hours if needed. Service was superb. Organization of the event, table settings and decorations were tasteful. Everything was as expected, very professional and exceptionally excellent.

Located in a beautiful location that felt far from the city, the ambience was comfortable and…read morerelaxing. The restaurant easily accommodated the group of colleagues that my wife and I were with. Service was attentive and effective. My wife and I had two schnitzel house specialities. Mine was a mustard schnitzel. It was cooked perfectly and the mustard made a tasty edition. These were two of the most unique schnitzel dishes we've ever had. They weren't serving alcohol so no German beer to accompany dinner.