Awesome sandwiches. We got #9, chef select. I asked if we could get prosciutto and the waiter told…read moreme yes, but then unfortunately they brought us a regular ham . The sandwich was still awesome with crusty bread, eggplant, mozzarella cheese, lettuce tomato, but I was looking forward to prosciutto.... They also serve awesome looking cheese boards and salads Service fast. Ambiance good. In The market.

This place is busy, and it's totally understandable why. They do primarily one thing - sandwiches -…read moreand they do it well! They are located at the end of the street market and have seating in front of the store and across the street. I went there twice and both times, they filled up quickly. Because they are run like a well-oiled machine, any line moves quickly. I ordered a take away sandwich for my husband the first time because he was going fishing the next day and didn't know if lunch was going to be provided. It was and when he shared his sandwich with the captain and first mate, they were so excited as they knew about the place and said it's "world famous." The second time, I was doing a street food tour while my husband fished and the guide took me to ... Caseificio Borderi! I had a lovely plate of meats, cheeses and caponata. Don't let the line scare you away. This place is worth the few minutes wait to get seated or, at least to grab a sandwich to go. It's places like this that give you the true taste of Sicily!

Simple, yet spectacular! The food is, of course,…read moreextraordinarily good - fresh, impeccably sourced, and just plain delicious. The staff is extraordinarily friendly, and always there to help out - chat, offer advice, suggestions, whatnot. The host (Mariano) is a card, and makes the experience. Gently poking fun at you, making sure you're happy, he seems to be everywhere! As always, put yourself at their service, and let their recommendations guide you - you won't go wrong!

​We first visited here in 2014 with a group from Connecticut. We came back again in 2017 and it was…read morejust as good. Traditional Sicilian​ cooking. Reasonable prices​ and excellent service. Seafood and pasta are delicious. My wife's cousin that the squid which he really enjoyed. A family restaurant​ well worth the visit​

When visiting Siracusa, I wanted to enjoy some pistachio pasta while dipping on a refreshing…read morespritz. This place did not disappoint. There was a table outside available just as I approached the place so I was fortunate enough to not have to wait. The space inside is very small and only about 4 small tables on the outside so be prepared to potentially wait. I simply put in my order for the Pesto di Pistachio Pasta and Hugo Spritz and people watched while I waited. The spritz came quickly so I enjoyed the refreshing spritz while waiting for my pasta. When I got my order and took that first bite...pure bliss. The al dente pasta and the subtle pistachio pesto flavor was delicious. Bite after bite and sip after sip, the whole experience on that outdoor table while watching the time pass was relaxing and satisfying. As I dined, I saw more and more people come and wait and I learned they have another location very close by. The waiter would walk them over to that location if they so pleased. The staff mainly speak Italian so be prepared for a language barrier. However, they were all very patient and friendly so no need to worry :)

One of our favorites when coming to Ortigia. I absolutely love the bruschetta and the pesto di…read morepistachio! Amazing!!!! You will not regret dining at this wonderful place.

One of the best meals I have had in all of Italy! The space is lovely and the service is great…read more Our restaurant Fatima was fantastic, helpful and enthusiastic. Her dad is the great chef. We shared the seafood salad which was amazing, light and delicious. And the pasta, OMG DELICIOSO! This was lunch. We might go back for dinner.

Great food, great atmosphere, fun. Great location not far from the main square in Ortigia. I…read moreremembered it from 7 years ago and returned

The outside dining is very nice and romantic. The service was warm and friendly. Many of the dishes…read moreare the owner's mother's or grandmother's recipe. We had a modern spring roll with cheese sauce that was innovative and tasty followed by a tuna lasagna and pasta with a pesto and mussels. While the dishes sound odd they were comforting, like a home cooked meal.

Clandestino ad Ortigia opened up in april 2019. It is a quality restaurant not purposely trying to…read morecatch the attention of the huge amount of tourists walking the lanes of Siracusa, though they are more than welcome, of course. You will find Clandestino ad Ortigia a profound Italian restaurant with a delicate combination of tradition and in line with that excellent dishes of modern taste. Take my tuna covered with black sesame. The spigola, sea bass, with almonds, mandorle. A superb job made in the kitchen. The staff under the experienced and hearty host and manager is professionell, keeping the attention without interfering. From the first moment you enter the restaurant, welcomed with a drink, to the last leaving it, you are embraced with warmth and a personal presence that makes Clandestino ad Ortiga an enjoyable experience.

The food, wine and atmosphere were good (nothing to write home about) and the location was…read morecharming, a bit away from the crowds, which was nice for Year's Eve, and a block from the water. The prices were also really great, too. However, the service was insanely slow. We didn't mind, as we had all night, but we're not sure why there was just one waitress for the entire restaurant. She literally would take one order at a time and then the food would come out one table at a time. We waited 45 minutes before she even came over to take our order. Perhaps someone didn't show up that night. Everyone was wondering what was going on. However, she was very friendly and did a great job once she came over. My husband's swordfish was a disappointment and the rest of our meals were good, just not anything memorable. In fact, I can't remember in this moment what we each even had except for the octopus (which again, was good...just not great).

My girlfriend stayed in Ortigia 2 years ago and recently brought me with her. We've been dining…read moreout daily for 3 nights and this is our favorite place from both trips (in her case). Quality of food compares to Scicilia in Tavola, with larger portions and more reasonable prices. They even have a 50% discount if you order 4 courses, including dessert. Highly recommend!!

The food was good. It is family friendly. Service was off. We did not receive the appetizer we…read moreordered until the end of our meal.

In mid-March, before the busiest tourist season, we were able to walk in without a reservation on a…read moreweekday evening. Very bright lighting (too bright?) and simply decorated with big photographs of Sicilian locations. The one "tavern" element was the big wine barrel with a tap used to pour the house wine into glass pitchers. (Pretty good local white.) The smoked fish appetizer was delicious. And we enjoyed our fish and pasta dishes. A bit of charm--the desserts choices were handwritten on a napkin. Pleasant and tasty. Would not hesitate to go back.

Visited Seby - L'Osteria on our first night in Ortigia, and it set the tone perfectly. The…read moreatmosphere was cozy and rustic, creating a warm, romantic vibe, and the service was both friendly and professional. Tried one of my all-time favorites -- Linguine alle Vongole -- and it was exceptional: fresh, perfectly cooked, and full of clean, briny flavor. Overall, a charming spot and absolutely worth a return visit. Saluti

This family-run restaurant is so delicious. We were fortunate to find it on our last night in…read moreOrtigia. We didn't have a reservation, but they were able to seat us. We highly recommend Seby.

We had a thoroughly enjoyable dining experience at Porta Marina. The food, service and atmosphere…read moreall were outstanding. I had the salmon tartare which I would order again in a heartbeat. And my spaghetti with desalted anchovies and caviar... just wow. A total flavor bomb. If you like anchovies, this is a slam dunk. Others at the table had chad , lobster and pasta, and spaghetti carbonara. Plenty of choices for dessert and after dinner drinks.

I was there a few weeks ago, my favorite restaurant in Sicily actually in all of Italy. I had my…read moreson's rehearsal dinner, everyone that came, said the food was out of this world great, the service was above fantastic. The ambiance was baroque, absolutely gorgeous. We had from traditional Sicilian to some of the best fresh seafood we've ever had. We had 40 guests, everyone raved about the place. If you're ever in the area, it's a must go. It doesn't hurt that's Michelin rated.