Without a doubt my favorite coffee/tea shop here in Munich. Rosa, the barista, is the friendliest…read moreand sweetest woman who genuinely cares about her customers and treats them like family. And the cakes are to die for! I've tried nearly all of them, and there's a flavor for everyone- my personal favorite is the Lavender cake. You can tell by all the pictures I've uploaded that I'm here way too often and that I am a bit obsessed with their cakes (and also now broke). Check out Brown's on Türkenstraße! :)

The lady that runs the cafe, Rosa, is such a lovely host. Full of energy and enthusiasm, she makes…read moresure that her guests feel welcome!

We had a nice seat outside that overlooked the bustling street below. We shared the Munich…read moreWeißwurst, which is a traditional white sausage made from finely ground veal and pork. The sausage is mildly seasoned with minced parsley and other spices. (Note: You remove the casing before eating and it's a little bit reminiscent of what you can use your imagination for because I won't get more explicit here.) The sausage is something that I assumed would be bland, but even without the Händlmaier's handmade mustard, it was a delicious bite. Mild, but delicious. The mustard was a surprise because it was sweet; I think it could've been best served with a hint of heat, but it was a nice experience because it was a novel one. The two Bavarian pretzels were tough. Service was fine. 3.4 stars.

Garbage service and lazy staff. Stood talking to one another rather than doing their job.read more

This was an excellent spot to stop for coffee and snacks while in Munich. We very much enjoyed…read moreeverything we had here and we're pleasantly surprised that the quality was well above average. We would definitely recommend this to anyone looking for a nice break.

I love this place because they open early and have a great variety of amazing breads and parties!…read moreWe ordered the Nusszopf because the owner described it as "perfect" and it was indeed! Wunderbar!

I was fortunate to come by this cute little cafe and bakery as it was only a block away from where…read moreI am staying on an impromptu first-time trip to Germany. The space and atmosphere are intimate and cute. The woman who helped me (possibly the owner?) seemed a bit flustered, and admittedly it added to my embarrassment in not being able to speak German as I felt like a bit of an inconvenience. I asked for a traditional German breakfast and was given the Weisswurst and pretzel. FYI - apparently you don't eat the sausage skin-on; you can, but it's considered very touristy. The wurst didn't seem to have a ton of flavor, but whatever, it was my first breakfast in Germany, and when in Rome. The pretzel on the other hand was amazing. So much more flavor and care obviously goes into them than the street pretzels in New York I'm used to. Another FYI - it's standard to tip 10%, and often you have to ask for this to be out in the card before they charge you. However, the woman said they can't do this here, and you must tip in cash, which I didn't have. The woman was not too pleased about this, so do be sure to have cash when you go in. All in all it seems like a very charming place - by the time I left it was filled with locals. I'd like to go back again sometime knowing the things I now do.

After walking past this place numerous times, I finally decided to turn in on one of my days off…read more.. I was not disappointed. Nice coffee with in the normal price range of coffee in Munich. I have yet to eat here, however what I have seen with the few times that I have been here is good quality and nice selection. It does remind me of something that you would find in NYC, which makes me really want to try the bagel selection that they do have here. Great staff, good seating for groups, and nice out door seating when the weather is at its best.

Der Verrückle Eismacher was the only ice cream spot we tried in Munich. They have two other…read morelocations in the city. We dropped in on a Thursday afternoon (around 4:15pm). The Alice in Wonderland theme is interesting with mushroom painted tables, cheshire cat decor, etc. Service isn't the friendliest unless you ask specifically for guidance. Our server didn't explain any of the flavours but we heard another server go through everything with a different group. There were 18 flavours to choose from (all labelled in German). Prices are €1,80 single, €3,50 double, €5,00 triple and €6,50 quadruple. Cones are €1,00 extra. They also have drinks but I didn't see a single person order them. - Double scoop (€3,50) - we went with apfelpfannkuchen (apple pancake) and erdbeer kalamansi (strawberry and kalamansi). For our free taster, we chose the Augustine's hell (their beer flavour) which was better than expected. The kalamansi was tart and tangy. I'm surprised they had it as you don't see kalamansi often. The apple pancakes was just as described. Will satisfy anyone with a sweet tooth. Cash only. 3.5 stars.

I loved this place. They have some excellent traditional flavors and some very interesting off the…read morewall flavors. On this visit I tried the Augustiner Bier flavor and it was excellent. It was refreshing and definitely had a taste of beer. One of my co-workers even tried the meat flavored ice cream. This is a great place to try some daring flavors.

The pastries are beautiful and delicious but quite pricey…read more There is plenty of seating upstairs, and also a wide patio. Our waitress was friendly and efficient, even though she was very busy. A good place for a break during a day of visiting the city.

The selection of pastries is beautiful. But, I have to admit, it looks better then it taste…read more Expensive treat, but worth to try. Service was good, location is ok.

Very small little gem hidden just behind some of the most touristy spots. Affordable great quality…read moreproducts, as simple as that. I had the best bretzel I have head in Munich (and probably ever) which was smaller then other places but actually the perfect size for a snack and it cost only €0.60.

Soo good! Traditional bakery without all the preservatives. They get their flour from their own Millread more