Overall: Burrata on a perfectly-cooked Italian-style pizza? Yes please!
The good: Some of the best pizza we've had in awhile. The Italian-style crust was perfectly cooked (in a proper pizza oven) and the pizza was topped with a perfect pairing of sauce, cheese, pistachio, pesto, prosciutto, and BURRATA (a first for us, which was much appreciated). Lots of pizzas to choose from (it was hard to narrow to one), as well as focaccia, puccia, wines, and more. Staff was very friendly and attentive. Free WiFi
The not-so-good: Long waits and limited seating, but you're able to put in your name/number and they will call.
Food/drink: 9/10
Atmosphere: 9/10
Service: 9/10 read more