We stop by Friday night but we were on Nevada time and arrived what we thought was 8:15 but it was…read morereally 9:15 and they were closed on the. we decided to come back Saturday night, and we're glad we did. my wife and I weren't very hungry so he decided to split a dish. We had the chicken marsala over angel hair and a house salad. The chicken marsala was cooked just right with the mushrooms and marsala sauce coating the pasta just right. The NFL playoffs were going on so we sat in the bar and watched the game, but we could hear Frank Sinatra gently singing a Summers Rain in the main dining area. Christie our waitress was very attentive and helped us pick out our dish. We finished with a tiramisu and double espresso. did I mention the portions are very large an overall great dining experience and the next time we're in town will be paying them a visit.

i guess you can't trust some restaurants to stand behind their posted hours. Both on Yelp and on…read morethe restaurant's front doors 9:00 p.m. is listed as Meoni's closing time. Plus, on more than one occasion Diane and I had previously arrived here around 8:30 p.m. and were warmly greeted, seated, and enjoyed our ordered meals. But this Sunday night two days after Halloween, after we had crossed the Colorado River on the Don Laughlin Bridge and had driven for half an hour from our home in Laughlin, we arrived at 8:25 p.m. only to find the restaurant dark and locked, with nobody inside. Granted this was the first day of a time change in California and Nevada from Daylight Savings Time to Standard Time. But this circumstance should have had no effect on Arizona, whose time zone remained the same as the day before. Disappointed, we went in search of another place to eat dinner, and after encountering the kitchen staff of China Panda in the restaurant's parking lot about to leave for home half an hour earlier than its posted closing hour, finally wound up at reliable Black Bear Diner. We were the only patrons seated in the entire capacious restaurant until a few other people walked inside about 15 minutes later This spooky night felt like Halloween, but the tricks and added hunger we experienced occurred just a bit later.

COZY AND SIMPLE!!!…read more This was very unexpected experience for me. The restaurant is very plain and cozy. Being in Kingman my exceptions were low. The server was super friendly and quick in serving water and bringing the menu. The menu is very simple. But when the food came out, I was amazed at how delicious that simple lunch was. The homemade bread was crispy, the chicken was perfectly seasoned and juicy and the pasta was oh so delicious!!! Overall, I would highly recommend checking them out!

Ribeye steak was incredible. Some of the best I've ever had. In Kingman. Service was good. Ambience…read morewas good. Highly recommend

During our Christmas vacation, my family and I stumbled upon **Mattina's Restaurant** in Kingman,…read moreArizona--and what an unexpected treasure it turned out to be. We were passing through on our way to Las Vegas after a long day exploring the Grand Canyon, tired, hungry, and hoping to find a genuinely good meal. Thanks to Yelp (my trusted food bible), we discovered this charming little Italian spot that exceeded every expectation. From the moment we walked in, the ambience and cozy, festive atmosphere felt perfect for the holiday season. The staff were welcoming and the setting was intimate! I ordered the salmon, and it was absolutely perfect--beautifully prepared with accompaniments. My family of four each chose something different, and while I can't recall every dish, I do remember the unanimous reaction: **everyone loved their meal**. It's rare to find a restaurant where every plate at the table is a hit, but Mattina's delivered. This delightful, delicious, and quaint Italian restaurant turned an ordinary stop into a memorable part of our trip. I'm already looking forward to the day we can return. **Highly recommended for anyone passing through Kingman--or even worth a detour.**

Mattina's was a pleasant surprise and overall a very enjoyable dining experience…read more The atmosphere was nice and about what you'd expect for the area. Nothing overly fancy, but comfortable and inviting. The bread was fine--good enough, though not something I'd make a special trip for. They didn't have the wine I originally wanted, but their staff quickly recommended a comparable alternative. Their wine selection is actually quite respectable. Our server was outstanding. Attentive without being intrusive, friendly, and genuinely interested in making sure we had a good experience. My one notable complaint has nothing to do with the food. We were seated near the kitchen, which normally wouldn't bother me at all. However, one of the hostesses wore a very strong perfume. Every few minutes the scent would drift by and completely overpower the aromas from the meal. It wasn't an unpleasant fragrance, but when dining, the aroma of the food is part of the experience, and it became distracting. We started with the Caprese salad, which was excellent and properly prepared. The mozzarella was so good I actually asked if it was house-made. It wasn't, but it certainly tasted like it could have been. My wife and I split the chicken piccata. The chicken itself was perfectly cooked, and the seasonal asparagus was fantastic. If I'm being exceptionally critical, the piccata sauce was slightly thicker than I prefer and leaned a bit too heavily on the lemon. The extra acidity overshadowed the capers somewhat. Likewise, I was a little disappointed to learn the pasta was not house-made and arrived slightly past al dente. These are admittedly minor critiques and the sort of details most diners probably wouldn't notice or care about. Dessert sealed the deal. The homemade key lime pie was outstanding. The filling had a fantastic balance of tartness and sweetness with a smooth, creamy texture that was clearly made in-house. I even verified that with our server. It was a home run and easily one of the highlights of the meal. The fact that I'm discussing details like sauce balance and pasta texture should tell you that the overall meal was very good. The strengths far outweighed the shortcomings. Excellent service, several standout dishes, and a dining experience I'd happily recommend. We'll definitely return the next time we're in Kingman.

Azzurra is one of those rare places that just gets it right…read more Quaint, vibrant, and full of life--the atmosphere feels like a little slice of Italy in Henderson. The service is outstanding... personal, attentive, and genuinely warm. And the food? Fresh pasta. Fresh ingredients. Fresh, fresh, fresh. You can taste the difference in every bite. One note: it can get a bit lively (and a little loud), which honestly adds to the energy--but something to keep in mind if you have hearing concerns. There is also beautiful outside seating. You have to check this place out. Bottom line: incredible food, great people, and an experience worth coming back for.

Authentic, tasty, great value, small intimate italian. Compared to others, Azzurra cusine is…read moreexcellent. Staff is attentive, welcoming, trys hard to please. This is a repeat, go to italian dining experience in a town that offers a lot of choices.

I came back to Vito's sooner than I thought I would. You see, I came back from a hike and was…read morehungry and made the choice to eat here, which ultimately in the end was the best decision today. I decided to try their Meatball Sub in a Large, which came with French fries. I already knew from ordering spaghetti a few Vito's dinners ago that their meatballs and sauce were delicious. It was exactly what a meatball sub was made to be, the tasty meatballs paired perfectly with the fresh sauce, all between fresh, lightly toasted bread. I will have to get this again. When I entered, I was sat down immediately and within a few minutes was asked my drink. Reminder that there was a full house inside. The waitress Tiffany was very kind and convinced me about my decision to get the meatball sub, which I now appreciate. She had my soda out very fast, and she did a great job. Inside was very nice. It was comfortable all around, with some of those beautiful paintings and one of those funny little fat chef sculptures you might see elsewhere. They had the AC to a very nice temperature, and I had no issues at all. Good smells filled the room, and so did large parties of people. Overall, Vito's is one of the best Italian places in Kingman or anywhere close to Kingman. Every meal I've had there was nothing but excellent and rich in flavor. I plan to come back for another amazing meal. Thank you!

Tried to order take out. This was us trying you for the first time. I order what MY family likes…read more We wanted bbq ck pizza, but add some marinara to the crust, not just plain bbq. It's not enough sauce. "do you want extra bbq? " No..no thank you just a little extra marinara with the bbq sauce. We like extra sauce. "Would you like it on the side ?" .....no ? Just a little extra made into it. Sometimes the bbq isn't enough. Gives me price and time. Two minutes later I'm getting a call that the cooks are refusing to make my pizza ?! WTAF is that? I'm paying for it? " yeaaa the chef is just picky and it is his business.." No the owner is rude and doesn't deserve business if that's how he treats people. Service obviously needs to be rethought. One scoop of marinara on bbq pizza apparently is too much on one man's ego. Horrible business practices.

I have enjoyed this restaurant many times over the years. Although I'm not from the area…read more Food is great. Highly recommend Service is ok. We can tell they cater to the regulars first.

Came in for our son's soccer tournament. Remembering years ago on a trip we had been here…read more We ordered pasta, & a pizza. Pasta c as me with garlic bread and salad bar. Salad bar was well stocked, had their soup as well as many salad options. Pizza seemed a lil ehh but was not bad. Everyone in our party was satisfied.

This was my 6th time dining at Mother Wolf Las Vegas…read more This restaurant has the potential to deliver the best dining experience you've ever had. Ambiance is modern meets old world Italian with high ceilings and good jams playing. For sure the best bar at the Fontaine, special shout for the consistently delicious espresso Martinis. (I've dined at 6 of their 8 signature restaurants) The food - I've made my way through about 60% of their menu, almost never disappointed. The arbiatta, lemon pasta, pork entree, and the panzanella salad are all my favorites. With an amazing bar, great ambiance, and world class food you'd think you couldn't go wrong with this place, but you can. I've had a bad experience myself. The man who ties it all together... Dutch! 4 out of 6 visits the man has taken care of us like we are family. Problems? FUHGETABOUTIT ( with a New Yolk accent) Dutch has the personality and industry experience you really don't find anymore. Thank you Dutch for making it special every time!

Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

The bad: Spaghetti in sautéed garlic butter was drowning in the butter, large chunks of garlic were…read moreunappealing, the garlic should have been chopped or minced, the spaghetti noodles appeared old, and lastly the dish was topped with Parmesan that looked like it came from isle 14 at the grocery store. The good: seafood Alfredo had good flavor, plenty of shrimp and clams. Linguine noodles were cooked good. Garlic bread with marinara sauce was good. Calzone was really big. All serving sizes were LARGE. Every dish was served piping hot. Service was a little slow. I don't think the server was experienced. The place looked generally clean. It's a small family restaurant that has been in business for a long time. I don't think they are five star worth but definitely better than three so I'm going to rate it at 4 stars.

I'd make the review no stars if I could…read more My mother talked about how great the food was here and I have never been there so I wanted to try it. The first problem, the waitress was not very attentive, when she took our order, she forgot to bring our drinks, so we had to remind her when she brought our food. The second problem, the food was terrible. Mother ordered lasagna, I got the Alfredo. Her lasagna tasted terrible, like someone had mixed barbecue sauce into the marinara. My Alfredo's sauce was way too oily, due most likely due to having too much butter. Third problem, drinks. The water tasted like it came from the tap, mother's water did not have any ice, and her Raspberry Tea was warm. Fourth problem, the cook was more focused on the ball game than actually cooking food. Fifth problem, the menus are not up to date, mother wanted Diet Dr Pepper as it said in the menu but the waitress said they didn't have that anymore.

If you're looking to support a small business in Henderson, go support Il Chianti. Our server,…read moreRoger, was so personable and funny. The ambiance in here is moody and not over the top but very nice. Excellent wine selection and delicious food. Chef Rudy also comes by for table touches which I thought was quite awesome. I had the Linguini Alle Vongole with white sauce and it was delicious. Pasta was perfectly al dente and the fresh clams was exactly as I expected. I personally dislike when restaurants just put the meat of the clam in the pasta without the shell. Can't wait to come back and try another dish!

We came for my wife's birthday. The restaurant has been on my Yelp list of places to try since we…read moremoved here 2 years ago. We finally decided to give it a try and it is the best meal we have had since we moved here. From the warm complimentary bread with olive oil and balsamic vinegar to the lobster bisque.... We had the seafood pasta with shrimp and lobster, the rigatoni carbonera that has large pieces of pancetta and sweet peas and my daughter had the chicken parmigiana. Also the the Sangrias were delicious. I can't express how pleased we are with the food and service! Truly the best experience we could have had for my wife's birthday!! Thank you IL Chianti!!

My son and I stopped in Kingman for lunch and came upon Floyd and Company for barbecue. We both…read moreordered brisket, baked beans and coleslaw and thoroughly enjoyed each item. It came with a slice of white bread and pickle and onion slices. We skipped the bread because there was plenty of food. It was one of the best barbecue meals we've had and we may well stop back on our way back home. The people were very friendly. It was nice and wide open.

Pizza was ok Barbecue was awful. Mac and cheese tasted like…read moreStouffer's. Was very disappointed Would not go back