Very tasty food. We had the vegetables spring rolls and it was very tasty, we all enjoyed them…read more Then we had the Basil chicken and the Cashew chicken. Both were excellent. We had rice too. The servings of rice were really small, crazy small for what you pay for rice. Once again prices of things in Switzerland are crazy expensive. I forget how the rice was but it was something like 4sf for a tiny bit. But the food was good. Service was slow however.

Of the two Thai restaurants that I've been to in Geneva, Sam-Lor is the better one. It's slightly…read moremore tricky to find than Restaurant Thai, but the food is a lot more traditional. Again, introduced to this restaurant by a local colleague and have been in 2-3 times over the years. If it was easier to find and I was a little braver, then I might have been back more. The slight downside is that it's on the other side of Lake Geneva to the main city centre, and thus puts me off slightly to walk across the bridge and find my way around if I'm by myself. The food is lovely - on my most recent visit, I had the spring rolls and the glass noodles (which come in this really cool pot over a candle!). If I had room for dessert, I would have devoured one! Again, it seems expensive, but I'm comparing to London prices - CHF26 for Pad Thai noodles, if I remember correctly! The staff are really nice here, but limited English if that's an important factor. The atmosphere and decor are pretty cool - there is a canoe boat that is used as a bar! Worth a visit when you're feeling like some alternative cuisines in Geneva.

I'm sure people don't go here specifically for the food, which was great. Or the service, which was…read moreslow, but nice people, although the English was limited. (not a judgement, just a warning to travelers) I felt like it was a more limited menu. Lots of curries. And I ended up getting pad thai (something I never get, because I like being more adventurous), spring rolls, satay and a tofu dish. Everything we ate was good. But the setting, the atmosphere is stunning. Romantic. And I'm very glad we went, just for the experience. Also glad we weren't in a hurry. Not that I should be while on vacation!

This place made me feel like I was in a restaurant in Thailand…read more The garden is beautiful and so is the table setting. The plates are gorgeous. I had a papaya salad and green curry chicken. They were both delicious and well presented. We spent 80 chf per person counting aperitif, appetizer, main dish and wine. I would totally go back next summer to enjoy their amazing garden tables.

Jeck's is probably the only (authentic) Malaysian/Singaporean restaurant in Geneva. And it's really…read morereally good! My favorite here by far is the curry laksa -- it's so good, but the beware the mild-hearted cos it's on the spicy side! The salted egg yolk shrimp, kangkong belacan, and any of the curries are also very good. Jeck's has been around for a long time and very popular among the international crowd, especially Asians. Whenever I'm in Geneva, I drop by... sometimes multiple times in a week! It never disappoints.

Many of the restaurants in Geneva are closed on Sunday so we…read morefound this one and decided to give them a try based on the reviews mentioning the authenticity of the Malaysian/Singaporean dishes. We had a reservation for 7:30 but really didn't need it as, except for a couple of other tables, it was quite. Complimentary Shrimp Chips was a nice touch. We started with aDim Sum (Shrimp-4 pieces) appetizer. Light and tasty with Soy Sauce. Ballantines and Singha were the beverages for the meal. For a spicy dish, we got the Noodles Crevet (Malaysian) with Shrimp and Chicken. Just the right amount of heat and was enjoyed. Form the Menu's "Suggestion" section we went with the Crispy Beef. This is not a spicy dish -the seasoned crunchy beef was delicious. Our original Server was friendly and left before we finished. Our second server was friendly also. That said, service suffered a bit as he was the only server (although it wasn't busy). Overall, smaller, cozy spot with an extensive menu (almost overwhelming) of Malaysian/Singaporean/Thai cuisine.

I lived in Europe for some time and my favorite place to eat in Geneva, Switzerland was a small…read morethai restaurant called Thai Contemporary Cuisine. Home sick from Oahu, Hawaii, I needed my rice and bumped into this place. Strengths: - Food - I ordered the Saturday's Shopping Lunch which included curry, vegetables, and rice. It was the right portion since I was on the go and didn't want to over eat. I recommend the thai ice tea. The condensed milk is so good, so be sure to ask for extra. - Presentation - the dishes are separated in different bowls, so nothing is touching each other. - Décor - contemporary and hip. We were the first ones for lunch so it was super clean. - Centrally located within shopping area Weakness: - Price - 34 Swiss Franc for curry is a little pricey.

It was our first time here for dinner. I liked that it was very casual and they offered us a nice…read morecorner for a couple. We chose the pre-set full course menu (85CHF per person w/o salad). It starts with a selection of sushi, chicken skewer and spring rolls. The main course had beef and jumbo shrimps. The beef comes quite red. Everything was very delicious. Only the desert plate was a bit disappointing with rice and tea ice cream. I am sure that it is very thai but not the best finish for an expensive menu. The staff was very kind and friendly.

Generally a very good Thai restaurant with a take away service too. The staff are friendly but the…read moreservice can be hit and miss.The first time I went I was not impressed as the staff forgot our wine and served me over cooked rice un apologetically.However I gave the restaurant another try and was happy to say the beef dishes and duck were excellent. My takeaway dish was good last night except that despite explaining my allergy to fish and seafood they still served me with prawns!

Took a chance and came here because this restaurant was nearby…read more Service was great but the food was meh. The vegetarian yellow curry was mainly just tofu with a few pieces of potato and a couple of pieces of carrots along with a lot of thinly sliced onions! No other colored veggies in my dish. Luckily, there was a jar of crushed chilies that I could add to make the dish taste less bland. And, on top of that, this was the most expensive bowls of curry I've ever ordered! Choose another Thai restaurant when you're in Geneva.

Food had flavor, but was too salty and slightly artificial. Portion size was limited given the…read moreprice and shoddy decor of the restaurant. Service was attentive and food was prepared quickly, with the waiter being easy to communicate with in English

I've come here at least 4 or 5 times for lunch with my colleagues and have tried various dishes…read morethat were all amazing. The fish with green curry, chicken with red curry, beef salad, papaya salad, and tomyom soup are all delicious. It's a very small restaurant so be sure to book in advance. Prices are pretty high but the quality is top-notch.

Really good curries, delicious fishcakes they certainly don't skip the spices. Hotness goodies…read more Also the kitchen crew seems to be Thai

I went there with my family and here's what we had: Tom yum…read morenoodles with squid, lemongrass and coconut milk CHF 22.9 Tom kha noodles with chicken, galangal and coconut milk CHF 21.9 Chang Maï noodles with chicken CHF 21.9 Yellow curry noodles with chicken CHF 21.9 Thai milk tea CHF 3.5 Taste: 5/5 Mine was the tom yum noodles. It was well-seasoned and had a refreshing, sour and savoury taste. The milk tea was pretty good, too. Vibe: 4/5 It didn't have any extravagant decorations but it gave a really calming zen vibe. Service: 5/5 The servers were nice and friendly. We couldn't speak French and they were not quite fluent in English, but they were very patient with us.

I've been to Noodl for lunch on a weekday. We were seated…read moreright away even though the place was pretty full already. We chose the plat du jour which was a noodle soup with coconut milk and red curry chicken for 18CHF (pretty reasonable). The dish was delicious. Very good indeed. The service was eficient and friendly. We even got some candy with the check. I really recommend going there for a nice meal.