Mason made an amazing margarita it was amazing id recommend him to anyone and everyone!read more

See pics for context!! Not a soul up on the rooftop and 3…read morewaitresses for the area. Our waitress was untrained, super busy visiting her friend the entire time and unable to handle any request. Menu says wings come with a choice of two sauces (ranch, honey mustard, blue cheese, hot honey). We ordered the wings with ranch and blue cheese. The wings came with just ranch and so we asked the waitress. Hey we asked for the ranch and blue cheese. She said we don't carry blue cheese. We said, it says it on the menu. She said, I know it does, but we don't carry it. (hold that thought it gets funnier later ) My mom got a salad that came with balsamic dressing. She asked for olive oil and vinegar and waitress said the only dressing choice besides balsamic was ranch. I got the wedge salad with... guess what.... blue cheese dressing which actually came on it so they do in fact, have blue cheese dressing So then one of the other waitresses from the behind the bar came over to check on us and I said we ordered the wings with blue cheese and ranch, but we only got ranch. And she said OK I'll get you some blue cheese. And I said also do you have olive oil and vinegar. She said yes I'll get you some olive oil and vinegar. Both things that we had asked our original waitress, who continues to be visiting with her friend and taking selfies with her friend and had said these items were unavailable available. So the attentive waitress comes back, not with oil and vinegar, but with a dressing container, full of just olive oil ‍, and not a dressing container with blue cheese dressing, but a dressing container full of just blue cheese crumbles‍. OK, we are going to deal with that. I mean, blue cheese crumbles are great, but they were a little hard to dip your wings into!!. So we asked that waitress for an extra ranch which she immediately brings and we put the blue cheese crumbles into one of the ranches and basically make our own blue cheese dressing. Problem solved. (except for the olive oil and vinegar situation which we just dropped at this point.) Our original waitress never bussed our table for over an hour. We had long finished our cocktails, and they were obviously watered down and done, and we had moved onto a bottle of wine. (I had to go up to the bar and order a bottle of wine myself because again she was clearly at work for other reasons besides actually doing work). Long after we were halfway through the bottle of wine she swaggered over and asked if we needed anything which at that point the only thing we needed was a clean table, but we chose not to ask her for it at that time. So this is the Farmville plague. We have places that have potentially good food, have a nice venue, in this case, a fantastic view, but management continues to hire Longwood students who have no experience in the food, industry, or even any personal experience of nicer dining themselves. And there's no manager watching what these kids are doing and guiding them. We see this over and over again in Farmville where the restaurant has potential, but they just won't train their waitresses. Un-bussed table for the duration of our stay. Incorrect information about what dressings they do and don't have. Lackadaisical attitude about getting us anything outside of what she could punch into the computer straight off the menu. And as seen in the pictures, getting paid by the hour to socialize with her buddy. A real shame for such a beautiful rooftop bar that actually has good food

Bill's got a really cool spot. Great selection of beers and drinks. More selections of tequila and…read moremezcal than I've ever seen. Ask for something special in that regard and you won't be disappointed. The salsa flight for appetizer was excellent! They make their own salsas here and the salsa verde is the best I've had outside of Mexico or Southern California. They also got a sweet & spicy peanut salsa that I've never experienced. It was delicious! I tried the burr-ita (burrito/fajitas) for the entree and that was excellent, as well. We had a really nice time talking with Bill. Would recommend this place to anyone!

I was surprised how quiet the place was. I assume this is more of a college town than a tourist…read moretown, and college was out of session. It's not like there were a ton of places around. Having said that, I was pleased with my options here, and was hungry enough to devour both some tortilla chips with chopotle salsa and some indulgent mushroom tacos (albeit not hungry enough to ponder what I suspect would have been a quality dessert). Their vegetarian options are based around mushrooms, but I also got a lot of beans in on the side, and appreciated the freshly cooked peppers on the side. The mushrooms themselves were a little rubbery and I didn't like them as much as I'd hoped, but mixed in with the other ingredients the total result was good, and I was happy to find a place that suited my dietary needs and offered a variety of fresh tastes.

Our server was absolutely incredible and oh so sweet! The food was pretty good too and they have…read moreoptions for vegans and vegetarians as well! Very flavorful and good prices for what your portions are. It was nice and clean inside too!

Our party of 16 went to the Press Club for Mother's Day brunch. We arrived at 11 and left shortly…read moreafter 2:30. I've eaten there many times for dinner, and have always had a good experience with the food and service. This was my first brunch experience. That being said, I'd like to offer a few recommendations to the management to make our next visit an even better one. 1. If you offer reservations, please try to seat your guests as close to their reservation time as possible, especially if it's a large group. I realize it was busy, but our wait, with a reservation, was terribly long. 2. Have a place ready for your guests to be seated. After waiting so long, we ended up making the executive decision to push three tables together, two of which were dirty and needed to be bused, so that we could finally be seated. That is unacceptable. 3. Have more than one server to serve a group of that size. Two would be efficient. 4. Encourage your wait staff to be courteous at all times, and pretend to be happy to give the best service possible, even if they aren't. It was not our fault that the restaurant seemed to be understaffed, the server overwhelmed, or that the orders were mixed up. Our server did not bother to hide her irritation. 5. Never make your patrons wait more than an hour to receive their food. That too is unacceptable. 6. Encourage your server to check in with their guests after they've been served. Someone could possibly need a refill, extra napkins or may even be ready for the check. I look forward to a better experience the next time I visit, whether it be with a few or many.

This place is part of a complex that offers overnight accommodations and outdoor activities. The…read moredistillery has this attached restaurant. Despite the fact that I am non-alcoholic myself, I came in because options that were open on a Sunday in the area were quite limited and their pizza selection was intriguing. My grape and Brie pizza delivered with some fresh greenery on top was indeed a distinctive flavor combination. They had taken the effort to offer some good quality nonalcoholic beverage options and I was happy to wash it down with a hop water. The food menu is just a handful of specialty pizzas and not much else, but the barn like atmosphere was worth a stop in my book.

They make their own bourbon and it's awesome! The folks that run the place really try to…read moreaccommodate their guests.

It was my first time visiting Farmville, and I wanted to check out a local restaurant for dinner. I…read moredid notice that Charley's had varied reviews but the more recent ones seemed positive, so we gave it a go for dinner. It was a nice day, so we asked to sit outside. As a party of two, they don't allow you to sit waterside, because, as I heard the host tell most every party that arrived after us as well, those tables are reserved for larger groups. So, keep that in mind if you're looking for waterside dining. We were seated next to the door, and I didn't notice until halfway through the meal that my chair was covered in cobwebs. Kind of gross. The floor to the exterior patio was also very dirty. My mom was stomping away at ants. I'd recommend they consider cleaning more outside, especially considering it's the main allure of the restaurant. After being seated, our server greeted us. She was overall friendly albeit a bit slow, and when I asked which Riesling was sweeter (they had two), she didn't know. She asked a manager, who replied that he can't drink on shift. It was a polarity compared to the service the table next to us later received from the bartender, who provided samples to them and was on top of things for them the entire meal. I was mildly jealous, honestly. Without the option to sample, I selected a Riesling at random (the German one), and it was fortunately very good. I also heard the sparkling Moscato was pleasant. We ordered the jumbo pretzel to start, which came with a tasty cheese mixture. I would say that's where the good part ended for me. My mom didn't want our salads to arrive with the pretzel, so she asked for them to be spaced out, but then it took aaaaages for the salads to come out. The cheese on the ceasar was good, but that's about it. I couldn't taste any dressing, so I left most of it behind. I was torn in between the mahi and red snapper entrees, but ultimately chose the red snapper despite the server calling it fishy. I asked for extra sauce when I ordered it, but it came with regular sauce, so I asked again. It took some time to arrive as the kitchen had to heat it up, but when it did arrive, it was a TINY amount. I was so perplexed. The fish itself was not that great. It didn't taste fresh to me. My mom ordered the ribs, as they were explained to be really good and "fall off the bone." Can attest they were not. They were actually very fatty. They never should've left the kitchen. I relayed this feedback to our server, and she took both of our meals off the bill since we didn't eat them. I was shocked but thought that was very kind of her. I'd say this spot needs some more quality control between food and cleanliness. I'm unlikely to return personally, but it's worth a shot if you're in town and interested in waterfront dining or a nice glass of wine, I suppose.

Good experience ! Bin to chicken ratio did not match on chicken sandwich ! The chicken was slread more

Ambiance of place is good vibes and well designed. Paid to see a live band and this was my first…read moretime visiting. (Tre'King Band) Ticket price was estimated $18 pre person. Must say the instruments over powered the head singer. Could not hear her singing. Brought food from outside business which were sliders, salad, and a bag of Doritos. Must say for the price next time I will make sure to eat before going if I visit again. Management constantly checked on our table which was great. Left early and did not stay for the full show. Was over powering with instruments for such a small venue.

Business shows open here, in Google maps and their website…read more When I went to the business on Saturday night, there is an ambiguous sign on the doors stating it is an event only facility

Thanks to Jackson at the bar had chili and either the buffalo chicken or crab dip. Took his…read morerecommendation and had the Buffalo chicken dip. Wow. Jackson was dead on. Jackson runs a great bar. On a Monday I would expect it to be slow and it was but he makes sure to be personable and on point with the servers that need his assistance. He gets it. Really recommend I&A.

Good service, loud, food a solid 3.5 Easy access from…read morehighway and parking. Food priced fairly.

Ivy was an amazing server! Had yummy cocktails and great service! Would recommend. Took the time to…read moreknow what cocktails that we might like.

Had the best time at sidecar last night! I wasn't sure of what to expect and was pleasantly…read moresurprised at what was behind the doors of Sidecar. Looking at the outside, very beige and colonial, you would not expect to walk into the vibe-iest (made that up) spot in Midlothian. The bar is gorgeous - that's the first thing I noticed. The place just feels warm, like you know you're gonna have a good time. The bar is fully stocked - definitely rum heavy but they have everything. I had the honor of meeting the co-owners Greg and his wife - they were super friendly, welcoming and informative. They are also super proud of the space and thy should be. That was my impression within the first 5 minutes. I had not even sat down yet! I was there with friends and we opted to sit at the bar. The drink menu is well laid out and has a variety of options including food. Because I always trust my bartender I took the risk of getting the bartenders choice which really provides a curated experience - just tell them what you don't like and let them do their thing! You'll be amazed. I also have to rave about our bartender Julia! Drinks were amazing every time! To be fair... the whole staff was really impressive. Julia really went above and beyond finding me a charger for my phone... that's the only reason I don't have more pictures to share (I was on 4%). Julia really saved the day!

The first Monday of every month has a jazz happy hour with the Grace Street Seven. If you dress up…read morein 20s attire you get a discount. Happy hour is until 7pm. The menu changes seasonally with new cocktails. There is also a speakeasy door to Les Crepes next door.

Been wanting to try this bar for a while. Came in for pre dinner drinks for our anniversary. Both…read morebartenders were super kind and service was quick. It's a small establishment so they don't take reservations, but we were able to grab two seats and the bar. For our first round we got the giggle water and the verdant lady. The verdant lady was absolutely delicious so my husband ordered one for our second round. The giggle water was interesting and well crafted, but not for us. I got a house margarita for the second round and it was delicious and well balanced. I love the ambiance of the bar too. If you want food they offer food from next door at Les crepes.

This is one of our favorite Lynchburg places…read more The salad bar is amazing to start and then there are many options for the "main course" in terms of steak, chicken (of course) and fish. Make sure you try some of the amazing sides.

We were visiting friends in Lynchburg and this is where we went for dinner on a Friday evening…read more There is a decent parking lot located right beside the restaurant. The service and food were excellent. The steak was very very good and the bacon appetizer is worth getting just for the variety of flavors. They also have a good and fresh salad bar for you to make your own salad. The indoor area was nicely done. This is an excellent location for a nice dinner out.