The place is tucked in a one-lane alleyway that's a bit tricky to enter if there's incoming…read moretraffic, but once you get in, parking is spacious--enough for around a dozen cars. The property itself is quite large, with plenty of local shell chandeliers, old furnitures, and antiques to look at while you wait or wander. We tried the Fiesta Halo-Halo, and to be honest, there was nothing particularly special about it. We even made a special trip just to try it, but it didn't quite live up to the hype. At ₱181, it felt a bit pricey for what we got.

The establishment moved near CSI mall. Decided to try it…read more Ordered lunch and halo halo. The Food was just ok. However, The halo halo was surprisingly bad. For reference, I Ordered the halo halo served in the buko shell. Considering the place is supposed to be known for its halo halo - the place was a one and done for me. The cashier was also not friendly. Overall not a good experience.

Aloha cafe and restaurant located in barangay 1zansueta st San fernando la union a very nice…read moreplace . Serve Filipino and American food .sizzling and sashimi . Fresh kambing ,baboy and beef . And pre order of lechon for occasion can sit and sing with videoke while dining

The best baby back ribs in town! The place has been relocated to a larger place. Highly…read morerecommended.

After traveling 8,000 miles to serve as Guest of Honor and Speaker at Union Christian College, San…read moreFernando La Union Philippines, we were invited taste the culinary delights of Ilocandia at Natalna Grille and Restaurant. The restaurant is along the main highway and as you enter the building, you are immediately in view of the sea while stepping above the breakwaters ... the floor is made of bamboo with tables and furnitures that are naturally locally sourced, too. Organic and naturalist underrated and breathing the humid yet fresh sea smell is a bonus ambiance that makes you feel like dining in the middle of the sea. Our main course was seafood; grilled milkfish (Bangus), locally caught squid with tomatoes, onions and other aromatics. The fish was excellent which to me defined what I've missed for more than 20 years of studying and working away from home. The squid was oh my, chewy but smelled like fire and aromatics in one, garnished with tomatoes, onions and a stench of a little soy sauce. What's interesting was their Borodebod with mushroom ( we call it dinengdeng, for Ilocanos), a locally sourced assortment of vegetables: squash, okra, patola, mushroom etc... with fish sauce as part of its soup base. If you haven't had such dish, go to Natalna and enjoy such delight, it's not only delicious but wil keep you loving for at least 10-15 years longer. I do prevention programs in Los Angeles and cannot stress this more than anything. The Sisig was equally delicious, it had a crunchy component which is an edge away from others that we've tasted as I landed a few days back and on our way to this province. We had other dishes but perhaps having you drop by this restaurant would be best instead of my long descriptive and equally boring narrative about my return to this part of the world. Don't forget to come to this part of the world with an open mind, an empty stomach and a willingness to appreciate the beauty of other culinary dishes from what you've been used to. Enjoy and let me know if you have any question/s? Dr. Conrad Ulpindo, Los Angeles, California 2025 Trip to the Philippines - U.S. Fulbright Programs

Beachside restaurants that you can enjoy and relax and feel the sea breeze. The food is also…read moredelicious you can enjoy Filipino and Ilocano cuisine. They also have a good service.

Jollibee was our go to place to eat after a day in San Fernando. It definitely is different from…read morethe United States. They actually have plates and utensils. That made it feel like home. The staff were so courteous and helpful. The food was really tasted different in the Philippines. The spicy chicken had a different kind of spice that's packed with heat, but a smooth kind of heat. And the way they packed the rice made it so much easier to eat. I also tried the tuna pie! It was yummy! It was a tuna melt in a crispy outer shell. The overall atmosphere was very friendly. The only thing for me is the bathrooms. I'm one of those who rate the bathrooms too.

This Jollibee location is open 24 hours, so perfect for your midnight fried chicken cravings or a…read morepit stop for that long drive on your way south to Manila or north to Laoag. They offer your typical Jollibee meals - Jollibee fried chicken meals with rice, with sweet Filipino-style spaghetti, Pancit Palabok, boneless Bangus. If you're looking for a more American option, they also have hot dogs, chili dogs, burgers (or Yumburger), and spicy BBQ corn (so good!). For dessert, their famous peach mango pie - get the three for Php 68.00 for a good deal! Take-out is easy too.

CASH ONLY! ME: Did I…read morehear you right? AYCE Pinoy BREAKFAST?! CUZZO: Yep. Just around the corner. ME: Oh, please, please, PLEASE let's eat there!!! And that we did. TONS of parking available. What a great selection: white rice, fried rice, sunny side up, scrambled eggs, corned beef, ham, two different kinds of tocino, fried fish, calamari, pansit, champurado, tortang talong, and I'm sure I missed some other dish(es.) Also comes with choice of drink - coffee, soda, hot/cold tea, etc... All that for the bargain price of 145PHP. (That's less than 3$US!) And don't let the price fool you - the quality of the food was worth way more than what they're charging. The staff were quick to replenish when any of the dishes ran out. They were also very attentive, making sure our glasses were filled with whatever drinks we had. The ONLY downside to it?! The location. It's on a main street where busses and jeepneys and cars go through. It wouldn't be an issue if the place was enclosed, but the only thing separating us diners from the whiff of traffic going by was a thin net-like window covering. But despite that... absolutely recommending and absolutely coming back!

Wow food is great my fav is seafood kare kare, hot lukan soup, hainanese chicken ohh my taste good,…read morebuttered oyster

Great concept not seen very often in your typical Filipino restaurant. The owner has his own wood…read moresmoker and smokes and grills the meats! Good variety of items with traditional Filipino food as well. Reasonable prices that do fluctuate with meat market prices. Breakfast, Lunch and Dinner menu items. Try the spicy ribs!

Just wow. This place is about 30 minutes away from the city proper and at some point, when you get…read moreclose, the road starts to get steeper so you'll be needing some driving skillz. Apart from the drive here, everything is just a breeze. The view is magnificent. You'll be seeing a carpet of clouds covering the city and the mountain ranges too. You need to see it for yourself. We also ate dinner here and it was amazing. Their food wasn't too expensive but it was really food. The non magic sarap kind of tasty was there. They also have small rooms but we stayed in their transient house that was good for about 10-15 people. There were only six of us but the rent was still really cheap. Php 5,000.00 a night, complete with a kitchen, fridge, clean bathrooms, comfy beds, a nice view from the terrace, and a wonderful fire place. Like wow, i just wanted to hug the owner for making this place awesome for everyone. Great view, good food, and cozy accommodations.

Okay this place is just incredible. The food was alright nothing special thats why I rated it 4…read morestars. It's a long way ride to the top. First of all, they don't let tourists in anymore. If you're planning to visit here, you need to contact them, they have phone numbers available on their facebook profile. They will advise you to go up around 5 or 6am before the DENR people will be at the checkpoint. Again, coordinate with them before planning to go to the top, I have seen a lot of people complain about not getting through the checkpoint.