This was probably the most disappointing of my restaurant-going experiences in my last two months…read morein France. The food wasn't actively bad by any means, but it was in no way worth the price. I ordered a thirty euro prefix and was given slices of unmarinated, unseasoned meat to cook on the grill top and a scoop of mashed potatoes for the main course. Given a kitchen, I could have cooked better on my own. My friend ordered the vegetarian entree and was given small slices of plain vegetables in olive oil to grill...for a full meal. All these things considered, I would still have given this place three stars, had it not been for what was, in my opinion, a serious sanitation issue. The entrees all came out with raw meat (raw poultry included) on the same, ridge-divided plate as the prepared side dishes. And we were given the same knife and fork to deal with the raw meat as with the cooked. Stab the raw chicken with the fork, then eat with the same fork. Not ok.
