First things first, I did not eat here (yet), we just happen to walk past this place after they…read morewere closed, on our way home from dinner down the way, and what I saw blew my mind. In the window, was the hardest worker I've ever seen!! She was scrubbing the heck out of the floors and counters, I just stood there in awe. Even had my friends witness the incredible-ness that was happening right in front of our eyeballs. I would hire this girl ANY DAY even if I wasn't hiring! This place has a true gem in there, and I hope she is appreciated for her hard work. Side note: I guess at the same time its kinda sad that seeing a person working THAT hard, is actually a rare occurrence these days. That's all. Someone please high-five her for me!!

Oh me, oh my! If you…read morecheck my reviews, you'll find LOTS of ice cream spots in my history. I'm a glutton for a creamy, frozen ball of deliciousness. Polar Bear did not disappoint. Ate lunch in the area but had to grab some scoops from the oval spot. I ordered the thin mint and chocolate/peanut butter double in a waffle cone. It was ice cream perfection! The mint was fresh and tasty with HUGE chunks of chocolate and the peanut butter/chocolate was deep and rich. The waffle cone added a nice crunch overall. The employees were friendly, fast, and helpful in answering questions about ingredients and allowing a few samples. Shop is small but was walk through so the layout works well being on the corner or a busy intersection. Highly recommend Polar Bear Ice Cream - like, seriously, you have to stop here!!

Lots of Candy, yet came for the Chocolate! The Ambiance of the shop is Small & Intimate with the…read moreChocolates near the checkout counter. Was in town visiting and now will make the time to come and get more Chocolate! Service was straightforward as you mostly select the Candy yourself, yet the Chocolate must be served by a Worker. Highly Recommended if you are a Chocolate lover! Crème Brûlée & Pistachio were my beautiful selections!

I've been going there for years since we live just over the hill. Normally I'd have a positive…read moreexperience but this last time in the high of the summer they really need more that one person working. One for behind the counter and one to actually see what the kids are doing going through the bins. Seriously who lets their kids decide to take items they've touched and possibly slobbered on already put it back in the self serve bins. Sorry parents but if you decide it's too much candy they buy it and handle it and not have your kids put it back. Since going in July I've been back to Capitola as a favorite summer place but will not go back to the candy store or recommend.

Cute coffee shop with a wonderful view!! This coffee shop…read morelocated in the Capitola Village is up stairs from margaritaville. Great selection and flavors!! Something for everyone! Was the perfect way to get a 'pick me up' to keep shopping the local shops. Serve was so fast and friendly! Don't miss out.

Nice and friendly service, and fast despite a morning rush of people. However, quality of the latte…read morewas low. Too full of syrup so that the latte ended up sickly sweet and with an artificial aftertaste. They use Torani syrups, which can be okay sometimes, but in this instance it just ruined the beverage. $1 upcharge for adding a syrup or plant based milk. This is clearly a popular spot, as it was quite crowded, but sadly we didn't see the appeal. **FYI this cafe is reached via a narrow staircase, so skip your visit if you have mobility restrictions.**

My goodness!! The toasted marshmellow fluff was absolutely delicious and the perfect touch to my…read moreice cream. It was light and paired with a cone it's like smores! We got the Brown sugar oat with walnut ice cream, I also really enjoyed the bitter caramel, which really was bitter but perfect for people who don't like too sweet of an ice cream. Quinn was the employee who helped us out, she was so sweet and accommodating! She gave us recommendations convinced us to get the marshmellow fluff which we are grateful we tried. Thank you Quinn!

this place was the go to back when I used to go to college in sc. we loved enjoying a scoop after…read moredinner or a night at the bar. every time I come it's great and nostalgic in the best possible way. the menu is rotating with seasonal and local flavors and it's exciting when I visit to see what's new. all the flavors this time were delicious. I was personally not the biggest fan of the grape (it tasted more raisin than grape) but my friend quite enjoyed it!

Food: 5 stars. Service: 3 stars…read more The food was excellent and made the visit worthwhile. The staff, however, came across as a bit cold and unfriendly. I get that it's beach time and things move at a different pace, but being a little nicer to customers and visitors would make a big difference. Hopefully next time the service will be as good as the food. EDITED - Saturday, June 20, 2026 I'm updating my review after reading the owner's response. First, I want to clarify that the response appears to be a copy-and-paste message aimed at people leaving negative reviews. If you had actually read my original review, you would have noticed that I never complained about the food, the wait time, prices, staffing, or anything related to the quality of the business itself. In fact, I enjoyed the food and had no issue waiting. I visited on a Thursday, and the café wasn't packed. The owner was clearly working hard, and I respect that. However, when I walked in and said hello, I was completely ignored. There was no greeting, no acknowledgment, and no sense that my business was appreciated. That was the only reason I left a 3-star review in the first place. The response talks about staffing shortages, minimum wage, food costs, and the challenges of running a small business. I understand all of that. Running a business is difficult. But those challenges don't really address the point I was making. A simple "Hi," "Welcome," or even a quick smile costs nothing and goes a long way. I also don't think customers should be made to feel responsible for business challenges such as labor costs or rent. Those are realities of ownership that every business owner has to navigate. That said, after thinking about it, I'm changing my review from 3 stars to 5 stars because the food was genuinely good, and I do support small businesses. My hope is simply that future customers are greeted with a little more warmth and appreciation when they walk through the door. One final thought: when someone leaves a critical review, it may be worth responding directly to their experience rather than posting a generic response. Sometimes there's valuable feedback hidden inside reviews that aren't really about the food at all. I wish you and your business success, and I genuinely hope you continue serving great food for years to come.

We found this hidden gem by accident while walking. As we walked in, we were greeted by a very…read morefriendly gentleman. I ordered a latte with almond milk, and it was made to perfection--smooth, rich, and nicely strong. My husband had a mocha with almond milk, which he also really enjoyed. He added a poppy seed muffin that was served warm and was very good--a nice touch. The inside of the café is cozy and welcoming. We decided to take our coffee to go and sit by the beach, which is just one block away. We will definitely be back."

We drove an hour to try this Pasticceria and we are glad we did and will be back. We felt like we…read morewere in Italy enjoying the best pastries, pizza and cafe late ever. The owners, two brothers from Italy are professional trained chefs. It is definitely a must visit cafe.

5/5: The rhum baba is perfection. Get it. It's a cocktail in pastry form…read more 5: Chocolate covered zepole cream puff 5: Regular zepole cream puff 4: The chocolate covered cake with a layer of orange 4: Big cream puff with a Coffee choux cream. 2: The pistachio gelato is way too sweet. All I can taste is sugar. This might be ok for little kids who like super-sweet stuff, but it's cloyingly sweet for anyone over the age of 18. 2: The chocolate bombe uses very mild milk chocolate mousse. It is lacking the intense bitter chocolate flavor and complexity that I'm looking for. 2: Tiramisu: The espresso layer is too mushy.

Can you please open a branch in Davis, CA? I would love to have some of your affogato at least once…read morea week! We stopped by for some ice cream while exploring Capitola and I needed a caffeine boost so I decided to go with the affogato which is a shot of espresso with a scoop of the vanilla ice cream. It was so creamy and the espresso was made well because it wasn't bitter. I also had a taste of the pistachio and a scoop of that is what I shall order when I come back. They also have a marshmallow fluff topping which they toast right in front of you!!!! I also remember walking in and smelling the freshly cooked waffle cones! The shop had a seating area outside and a really cute aesthetically pleasing art wall inside! The employees were super nice and answered all our questions and was gracious about our taste requests! 11/10

The ice cream and root beer float were delicious you can taste the quality, the mini cone was so…read moreperfect and tasty! We had chocolate and strawberry cheesecake flavors. The customer wasn't good ..it was whatever

The viral crunchy desserts is in Santa Cruz, and I got to have it! They are pricey, but it was…read morequite a delicious treat! Both times I went were on a Saturday and the line wrapped around the corner before the bakery opened. The line moved pretty quickly. I appreciate that they started making cups with miniature versions of the fruits so you can sample all of them, but once again, pricey. Inside the bakery is pretty, but small. There aren't many seats to sit and wait, so you will probably be standing around the entrance. My favorite so far is the passion fruit. The tartness in the jam compliments the creamy ganache. I enjoyed that the mango had real fruit in it.

3/5: I tried the mango $12 and coffee $11. I think these are over-hyped. The infused ganache inside…read moreis missing flavor complexity, and the texture is too greasy; more like a pudding than a mousse or chocolate ganache. The crunchy coating has no value add for me; it seems more like a gimmick. I'd rather have no coating, but higher quality flavor. Be aware that on a hot day, you need to either eat it right away, or get it to your refrigerator super fast, before the coating melts.

OMG I highly recommend this shop! You won't be disappointed! Their cookies are delicious and…read moreworth every penny! While visiting Santa Cruz, we were about to leave to go back home when we decided to get a snack to go. We stumbled upon Pacific Cookie Company and WOW. What can I say?? This might be one of my top ten places to visit! Cookies are truly amazing and have that homemade taste & flavor. I tried a few different cookies and cannot tell you which one I loved best - either chocolate chip with walnuts or the snickerdoodle! I cannot wait to come back. I may even drive back just to for the cookies! Staff and cookies are great and the store is spotless. Highly recommend.

This place is so good for cookies and they also have the Marianne's ice cream. You can also make…read more make a cookie sandwich. We went twice in 3 days. Service and ambience are both good

Inside an arcade. Well made coffees with some donuts and drinks, very eclectic. The shop keeper was…read morevery nice, but the spot is pricy. Extra $1.25 for oat milk is ridiculous. Should've gone to the other spot around the corner with good coffees, pastries and better prices. Thoughtless moment. Update: yes, alt milks are extra, but usually $.50, not $1.25. It was only Oatly, which is $1-2 per half gallon than regular milk.

This spot is a local gem and a must try! They source their coffee locally which has great flavor…read moreand is noticeably very strong. The owner super friendly and also owns Left Coast Sausages next door. Definitely worth checking out.