Pretty good restaurant. If chez lulu is open next door maybe go there. The French fries and…read moredesert was the high point. Meat was just ok. But its a fine restaurant. Service was good

From the owner: Une invitation gourmande au cœur de la Bretagne et de son patrimoine culinaire. Notre restaurant…read morevous propose des fruits de mer, crustacés et crèpes fait maison ! Nous sommes ouvert dimanche ! La privatisation de nos espaces pour des groupes est possible pour des réceptions privées ou professionnel à déjeuner ou diner ! Réservez à L'Entremer !

Nice place to start or close the day, right in the middle of Rueil Malmaison's business quarter…read more Very friendly staff. Over the years I tried a lot of items on the menu and was never disappointed. Good burgers, meat or fish.

Had cheeseburger, asked for it to be cooked until brown inside; still a bit pink. So, Burger and…read morechips for 2 couple of beers £45. Came out hot, and relatively quickly. Dessert small but very good :).

Beautiful setting, responsive service, and classic dishes. The English menu had a few…read moremistranslations, with the most noteworthy being a mixup between chicken and duck. Otherwise a lovely spot for casual dinner. Huge portions!! The beef tartare could feed four people.

Super, super. Accommodating, friendly staff, even when they're very busy. In iffy weather much more…read morepleasant to sit in the main restaurant - only sit outside in the 'tent' if you're guaranteed good weather. (bugs & mozzies along the river...) Amazing three course meal for something like €36. Deserts slightly disappointing, but on the whole I would say the best restaurant in the area.

The first time I visited this place was in 2016, and I've gone back consistently, every time I…read morevisit the area for work. Tucked in a rue in Versailles, Le Bouchon du Marche offers Lyonnaise style foods, which are very delicious. Prix fixe menus available, either entree or dessert with plat principal or all three together. They have a great charcuterie board, wonderful terrine, and various other starters such as herring. For mains there are a lot of Lyonnaise staples like andouillette, sabodet, rognons de veau, etc, as well as poisson du jour and entrecôte du boeuf. Typical desserts, sorbet (the pear is great), crème brûlée, and the cheese plate of course is wonderful, which is served with a salad. Highly recommend reservations, it's a busy place but the service is always great. The ambiance is classic French, close seating, quaint with drawings on the walls of art you'd expect to buy walking by the Seine in Paris. If you ever find yourself in Versailles you really should consider dining at Le Bouchon du Marche.

Excellent food and service, the location is close to Versailles and you can't go wrongread more

This was our first dinner in paris and on most points I would give it high marks. Overall I would…read moregive this restaurant 4 stars. Let's break it down: Location 4 stars - It's location is in the heart of Paris and although it does not have expanding vistas it was charming. I would definitely recommend the patio. Great spot to dine and people watch. Service 3 stars - it was not bad just not great. Our server seemed to be dismissive and not entirely attentive to our needs. She did accommodate our lack of the language but it seems we paid for it in terms of attitude. Maybe it's a french thing? Food 4 stars - this was a solid 4 stars. Wife had sole which was as well prepared as she has ever had. Fantastic. I had a very tender and well cook steak. Our drinks were well prepared and the wine was perfect. Desert was excellent. All in all, this is not a 3 Star by any measure. Don't understand why it was rated this low. It almost kept us from going. Don't let it.

un super resto a rueil , pour boire les cocktails avec amiance sympa, en pls soiree dj tous les…read moresamedi c genial

From the owner: Notre chef vous propose une carte traditionnelle de qualité, respectant la saisonnalité des…read moreproduits. Une terrasse extérieure vous permettra de profiter des beaux jours.

Frist time having foie gras cold. Was served with bread and more like a pate or spread. Tasted…read morefine, but prefer the hot/seared version more. Kidneys were great. Very tender and springy. Had a fairly strong flavor, which the sauce helps balance out. Chicken is chicken. Nothing bad, nothing special. The sauce was slightly sweet and kept the chicken moist. Service is a little slow and menu is in French. They do have a QR code you can scan for translation and to pay at your table.

Chez Lulu is a wonderful Bistro de Maimie. The service was excellent. The owner even spoke…read moreEnglish. I had the chateau Brion with a chef selected glass of Bordeaux. The meat was perfectly cooked and the potatoes were delicious. For desert I order Le Frasier. It was the perfect end of our meal. Recommended definitely.

Cute place on the outside and inside. Doesn't sit many which is fine--creates for more of an…read moreintimate place. The food was very good and came out quick! We ordered the steak with mushrooms & a steak with shallots. Soooo yummy!! Each plate came with potatoes (the best potatoes I've ever had) & a little salad. Prices were super reasonable. Also our waiter was so nice; he translated the whole menu to English for us! Definitely recommend if you are in this area

Fantastic dining, straight forward french dining, choice of six starters and main courses. Which…read morewill vary. A great bistro vibe.

From the owner: Un petit coin paisible fait de tradition La Terrasse est un restaurant charmant, coquet avec un…read morecadre rustique et une ambiance conviviale. Les maîtres du lieu vous proposent une cuisine française fine et créative, pleine de saveurs et d'une grande fraîcheur. Le choix de votre menu sera appétissant avec parmi les suggestions : "Suprême de turbo aux pointes d'asperges", "foie gras frais poêlé au vinaigre de framboise", "Vapeur de sandre à la bisque d'écrevisses". Pour finir, la farandole des gourmandises saura ravir et combler les gourmands.