I went here for a business dinner with the mayor with 20 or so other people. The overall experience was quite delightful. The bread was fantastic; I had to give the waitress/waiter (we had both and it happened multiple times) doe-y eyes to get more bread.
We started off the meal with swedish version of hashbrowns (or latkes). This was after a long discussion as per how every meal in sweden has come with bleak roe. And surprise, surprise along with the sour cream was a spoon full of more orange than normal bleak (the type of fish, not the depressing adjective) roe. But quite good, and I finished my plate.
Afterwards was the main meal of moose (not the creamy kind, the elk/carabou kind), mashed potatoes, and lingonberry. I did not finish it but I tried. Quite amazing.
Finishing the meal was a truely delicious rhubarb crumble, reminding one of an apple pie with vanilla creme. It had a delightful bitterness. I completed the entire thing, and I usually detest deserts.
But my favorite part of the meal was definitely the surprise note and salts in the bathroom. The secret of Gefle, which I tried to decribe to people at the table, but given I speak no Swedish, I didn't do very well. They kept telling me Gavle was spelled differently. So I sent them in to translate.
A great experience overall. Thank you. read more