Probably the best restaurant in Gavle! Very nice menu, not a…read morelot to chose from but a good selection. The menu changes regulary but certain dishes stay on the there. They use a lot of local and homemade ingredients. The food is very nicely presented. The only remarque I had was that the 'moules frites' ware a bit overcooked and because I come from the country that loves their mussels we know how they should be, but they ware nicely seasoned.

Delightfully wonderful and patient…read more The food was fantastic. We tried at least 10 dishes of the the menu, and every single one was exquisite. Quotes from others in the group: OMG dont miss out on the rhubarb dessert! The aged steak melts in mouth ... Even the house beer... A real treat The sorbet is incredible, it's a variety of tastes that come together wonderfully.

Really nice meal. Asian fusion beef carpaccio was quality and the arctic char was fresh and char-ey.read more

We were in Gävle for one night and asked the hotel reception where we should have dinner. They…read morerecommended Helt Enkelt. We were not disappointed. The restaurant is in the central city. The staff were very friendly & the meal was great. Also the price was very reasonable. I can highly recommend Helt Enkelt if you stay in Gävle.

We were invited to this restaurant to finish a wonderful week in Sweden with friends. The…read morerestaurant was a superb beautiful place. Intimate, welcoming, clean, friendly people who wanted to make our visit a special one. And it was. Totally cool atmosphere. We got served from the owner, who was awesome. Staff was working hand in hand and you saw they like to work there. My concern was my food allergies. (No gluten, wheat, soy, dairy, peanut, canola oil, ..) And I got served my best meal ever. I had the deer steak, with grilled fennel, kohlrabi, potatoes in an awesome wine sauce. To look at the food and how they served it, was already 5 star. And it was so delicious... with the perfect light red wine from a great wine list. My husband had the steak. Perfectly cooked with great side dishes and potato gratin. It made our last night in Sweden very special. Thank you all for this. I would give you a six star if I could. We will come back if we visit Sweden again.

Surprisingly nice and well-situated restaurant in Gävle (first time there for us, passing through…read moreon our way from Sundsvall to Stockholm). Good food, including kid-friendly selection. Maybe a bit on the high side cost-wise, at least for lunch. The service was very pleasant and helpful, though it started a bit confused when we arrived 15 mins before opening (1pm on a Monday). Have not tried any other restaurants in Gävle, but do highly recommend this place.

I went here for a business dinner with the mayor with 20 or so other people. The overall experience…read morewas quite delightful. The bread was fantastic; I had to give the waitress/waiter (we had both and it happened multiple times) doe-y eyes to get more bread. We started off the meal with swedish version of hashbrowns (or latkes). This was after a long discussion as per how every meal in sweden has come with bleak roe. And surprise, surprise along with the sour cream was a spoon full of more orange than normal bleak (the type of fish, not the depressing adjective) roe. But quite good, and I finished my plate. Afterwards was the main meal of moose (not the creamy kind, the elk/carabou kind), mashed potatoes, and lingonberry. I did not finish it but I tried. Quite amazing. Finishing the meal was a truely delicious rhubarb crumble, reminding one of an apple pie with vanilla creme. It had a delightful bitterness. I completed the entire thing, and I usually detest deserts. But my favorite part of the meal was definitely the surprise note and salts in the bathroom. The secret of Gefle, which I tried to decribe to people at the table, but given I speak no Swedish, I didn't do very well. They kept telling me Gavle was spelled differently. So I sent them in to translate. A great experience overall. Thank you.

We are back again in Gavle and so we headed for Sarah's again for a quick dinner before a Brynas…read morehockey game. Anna greeted us and served us as warmly and efficiently as you could ever expect. The Elk stew with mashed potatoes was a sure hit - rich in flavor and texture in a thin gravy sauce. We also retuned the following day for lunch and had a delicious dish of "Sunday" beef and potato salad with a unique side green leaf lettuce salad served in a lidded mason jar. Definitely our favorite restaurant in Gavle.