I don't know where to start to describe this amazing place! I come here every time I go to Italy to…read moretaste the most delicious and fresh seafood. This is what I miss the most living in NY and each time is such an amazing experience. The place is so cozy, chic and warm that I feel like I'm home. The staff is super sweet and nice, so helpful and always checking on us if everything was ok or if we needed anything else. The food! Ah! My god. Freash seafood cooked and served with so much fantasy and perfect balance of ingredients. My Crostini di Mare plate came with a little flower on each crostino and I couldn't stop smiling. This is definitely a Michelin star restaurant but instead you pay very average prices. The selection of beer is incredible and you can also order your take-away beer. A MUST TRY: Fritto misto. To die for :)

Finally, fish based street food in Florence! Other street options are tripe or burgers so as a fish…read moreeating vegetarian I am happy to finally be able to partake! This adorable blue ape roams Florence and announces its location on Twitter and its website. They are however very happy along the Arno sharing the spot with La Toraia (burgers) where they told me they hope to stay. The food. Three items on the menu: mixed fried shrimp and calamari with two sticks of vegetables; cod and fries; and the pescepane, a kind of grilled cheese with anchovies, deep fried. Portions are not huge so you might get 2 items. I was also very pleased with their ability to answer allergy related questions and with customer service via Twitter!

Being well involved with the food truck business in San Diego, I was surprised when a guy told me…read morethat there was a food truck park around the corner from where we were staying! What!??? A whole park dedicated to food trucks in Firenze!? I couldn't believe it! My mom and I decided to walk over. La dee daaa... Walking We get to the park and look at each other. Ok this park is cayuuutteee! There are tables with chairs set up. The trucks are lined up single file. There are beautiful trees, bushes and little lights hanging from them. Now on to what to get. There were many options but I saw Pesce! I ordered the fish and chips with a beer of course. Let me tell you something. Cook my fish perfectly like this again and I'm canceling my flight out. The fish was cooked in large balls. It came with slightly seasoned fries, tartar sauce and ketchup. We were able to find a seat next to a tree and also across from the water. It was beautiful. We heard loud music playing from across the water and it was good. They were jamming! House music that I hear in the states. Not everyone likes house music. It's a spiritual thang.... a soul thang lol We looked at each other again and said we're going over there tomorrow night. The end....

Omg. This place is a trip! Loved the live music and ambiance. Portions were HUGE and I say that…read moreas an American! Haha. We were shocked and wish we had known since we way over ordered and had to take most of it home. Food quality was alright but the music and being on the beach made up for it :)

What can one expect from a pirate-themed bar with a live parrot inside?…read more Dirty fun. Definitely. From live bands playing classic tunes to dancing waitresses, Bounty is a fun place for outdoor imbibing. The interior seems consistently empty, so it's a great place for groups. Drink prices are very reasonable, especially for their selection of scotch whiskys. Yarr, matey!

Every time I think I have had the best gluten free pizza in Italy, I find a new favorite! The GF…read morecrust at Rossopomodoro is outstanding-light, chewy, a dead ringer for the real thing. Even good cold the next morning! Highly recommended.

Loved this place SO MUCH in Venice that we had to try it here. Did not disappoint. Fantastic…read morecrust! I'm super picky about pizza and this was definitely one of the best ever. Thanks so much!

Stopped in for a simple pizza, and I was immediately floored by their delicious pizza. Their pie…read morewas a masterclass in all things tasty and good. With crust that was simply perfection and cheese that brings the whole thing home, trust me, my foodies, you just can't go wrong with this one.

Looking for a late meal near the hotel, this place looked too prominently situated to actually be…read moregood. But (try this technique) by walking between tables seeing what people were eating, the pizza looked solid. Nice balance of ingredients to crust, alluring. Little was I to know, what a fantastic pizza this would be. The best pizza of my life (well, next to Da Michele's double buffalo mozz in Naples). I don't know if I got lucky, and all the pizza stars aligned when they threw this one together (the table next to me had multiple pizzas come around the same time, but none looked this great), but this scamorza cheese (a lot like mozzarella, but lightly smoked), eggplant, black olive and sublime sausage pizza was one of the most superb creations I've ever eaten. It puts most every other "dish" I've ever had on the back burner, because with most dishes, each bite tastes the same as the last, but with this pizza, every bite was different than the last, and each phenomenally delicious - - just spurring you on until you've enhaled the whole thing, and were supremely glad you did. Went pizza shopping tonight, from place to place (walk through restaurants, and see what they are serving, and what people are eating - - a real education), and finally settled on a very popular place where the pizzas looked OK (if not maybe a bit overly wide) and it was decent - - but it made me pine for the pizza from le Delizie. I mean, at le Delizie the topography was lovely - - no square inch of the 'za was like any other - - each bite had a different concentration of ingredients and a different texture. And even the edges around the crust were to die for, with wonderful light stretch and crunch, and still succulently moist, with a ravenously delicious red sauce (look how it glistens near the crust in the picture I'll attach). This pizza was absolute, total, perfection. Every bite of this pizza was luscious. It cost 7 Euro (plus 2 Euro coperto); the 1/2 liter of sparkling wine from a spigot was cheap, zingy, and refreshing. And after the meal there is a complementary carafe of limoncello, and the service was adept. I mean, for chrissakes, every "Italian" place in the States is nowhere in the same ballpark as a place like this. I'll keep pounding the pavement looking for something in Rimini even close to this standard [wait, no, I'm going back tomorrow - - I've learned my lesson.] .