Really impressed with our midweek lunch at the Saracens head.
The pub building itself is quite old but has been fully refurbished inside into a comfortable pub and restaurant, more restaurant than pub. There are comfortable sofas and cushions in the front pub area and larger dining area in the middle. Casual, uncluttered and clean lines is the look.
We were welcomed and shown to a table overlooking the Leeds - Liverpool canal which passes right outside. The lunch menu is quite extensive with options to cover all tastes.
We started with baked camembert with red onion marmalade and shared between us. Well put together and the onion marmalade was the perfect accompaniment.
I chose a main of steamed suet pudding of pheasant, partridge and wild mushrooms with garlic mash, red cabbage and cabernet jus. Just excellent. Great British food at its best. The pudding was more like a suet crust pie and the game and mushroom filling was very enjoyable and perfectly complemented by the smoked garlic mash and red cabbage with flavourful jus.
I also sampled the roast chicken supreme with pancetta, white beans and colcannon potato cake. Again, really well thought out and prepared with good flavour combinations.
Generous portion sizes, just what we wanted on a cold winter's day.
Didn't make it to desert but next time...
Service was friendly and efficient and prices reasonable for the high quality cooking.
Couldn't fault it so a high rating from me and look forward to going back. read more