I absolutely loved my dinner the staff was amazing and very accommodating considering my inability…read moreto speak Italian. The carpaccio was amazing as was my steak. The owner even helped me select wines to bring home to wife! Do yourself a favor and have dinner here

From the butchers block to your plate in 60 seconds. Butcher shop and restaurant in one shared…read morespace. Great antipasti. Probably the best bologna sausages I ever tasted and the salami was excellent too. I was a tad bit disappointed with how my entree a 300g steak turned out after the great build up. The inner was cooked more than I had requested for. None the less a 4 star rating.

On the last day of my vacation in Italy, I found the Holy Grail of Italian food in the small town…read moreof Sulmona about an hour outside of Rome. (Same place George Clooney filmed 'The American'). If you can find this place you are in for a treat. I was in Italy for nearly 3 weeks and this restaurant had THE BEST food in Italy. The service and food was amazing. Huge trays of family style dining... the food just kept coming and coming... I was in awe and kicking myself for not finding this place sooner. You have to see the photos to see the high quality of the food, the quantity and the amazing presentation... and even then, the photos don't do it justice. If it's possible, this is a MUST if you are in the Rome area. Here's the link to the website, available in English and Italian... http://www.postapacentrana.it/english/index.asp

Excellent food, typical of Abruzzese cuisine, with generous portions. The pasta dishes are…read moreincredible, especially the panzerotti! They also serve different items, such as pasta with wild boar sauce (when available.) The grilled meat platter is wonderful. They also serve homemade pizza in the evening and mozzarella grilled on coals, both delicious! Large airy dining room with comfortable tables covered with cloth linens and cloth napkins!! A rarity in a casual restaurant today! This is a perfect place to stop for lunch or dinner after a hike in the beautiful mountains of the National Park.

THe place is first rate top to bottom. Specifically starting at the top with Nino the owner. He…read moreis so nice and friendly and very professional. HE and his staff make you feel so welcomed which makes the whole meal and experience better. Its a place you want to come back to over and over again. Food and service was great and reasonably priced. Yeah I will be back!!!

Had a lovely meal, 6 people all had starters and a main and 3 rounds of drinks, 100 euros, which we…read morethought was good value for the food we had

We were driving to Positano from Venice and got off the freeway for some gelato. Instead, we run…read moreinto this restaurant. What attracted us to this place was the fact that it was very crowded for a nearly empty town. It seemed like the entire town decided to have lunch at the same time. The food was great. Truly homemade pasta. My husband ordered a Mix Grill platter with lamb, pork and veal. We also tried their signature potato dish. The tiramisu was great. Everything was unique. We loved the experience. Shout out to our waitress who went above and beyond! Her name was Galina.

One of the best restaurants I've ever been to. Service and Chef are incredible. Location in a…read moresmall village, but you will not be disappointed.

Once again: staff does not speak English. Few random word, but not enough to get clarifications on…read morethe menu. So we chosen the set menu for €30 that included a seafood nest for starter (a single filo leaf that contained few stripes of cuttlefish, one mussel and some sprinkled greens. It didn't seem much, but it was pleasant. First dish was seafood spaghetti. It actually was a mild aglio olio & peperochino with oysters placed on top... including the shells that kept me busy for few minutes to clean. The pasta was one minute more al dente than my preferences, but very balanced and nicely cooked. Second plate was a fish (which we never found out what kind) on warm greens and white beans... to die for! They missed couple of small fish bones, but nothing to give you a new piercing. Desert was a cream Catalala, served with some blackberry (I think) sauce which didn't go through a sieve. Maybe it was intentional, ro give some texture. Absolutely indifferent desert! So the food was overall very nice. Service was also good... when there! FYI: there were only two other tables while qe were there. There was quite a waiting time to give our order and a long waiting time to get the bill. Then they really took their time to come back and get paid by card. But I have to admit that they were pretty fast with food serving. The venue is very beautiful and the location awesome (1st floor one the riverside, with access for disabled). The also had facilities for changing a baby, but they had no baby chair!!!