Good Indian food! This restaurant is a longstanding…read moreMorningside institution and we used to go to the Friday and Saturday night buffets before Covid before we decided we didn't like the food. The buffets are finished now and that is a great thing because the food on the a-la-carte menu is really good. We ordered a Tandoori platter and a couple of vegetarian curries which were excellent and a cut above the average Indian curries which usually taste the same. We found pieces of cinnamon and cardomom pods in the sauce and the naan were actually cooked in the tandoor oven. The poppadoms and rice are complimentary too which we really appreciate after paying as much as $5 for a small serve of rice. BYO is a plus too! 29 April 2017 We've been a few times for the Friday and Saturday night buffet, which at $20 per head is really good value for money. The curries are too a bit too mild for our taste (more suited to the Australian palate) and we don't think that they are cooking the tandoori chicken and naan in the tandoor oven any more. We probably won't go back again!

Scherhazade's is a suburban gem. When my partner and I were staying in Cannon Hill, we frequented…read morehere quite a bit. The indian is as good as you'll find it anywhere. The service is friendly and the wait staff are excellent with small details like keeping your water and wine glasses filled up. The restaurant is comfortable and is elegantly decked out in red and yellow. It makes for a lively eating environment. They've got most of your classic Indian dishes here. The great part is that if you want something that's not on the menu, if they've got the right ingredients, they're happy to make it for you (at least this has been my experience). The Bhoona Beef ($15.90) and the Chicken Jalfrezi ($16.50) are highly recommended. Just to let you know, there is also Goat Curry ($18.50) which is divine, if you like caprine flesh. Wynnum Road has a few places that make for good eating, but in my humble estimation Scherhazade's guarantees you the best bang for your buck.

Amazing food!! We made an impulse decision and a last minute…read morebooking on Friday night for dinner and we were so pleased that we did! We finally tried the crab curry at Mamak Tandoori House and it was terrific - the flavours were sensational! It was incredibly messy to eat - but fun! The fried okra was delicious too! May 14, 2017 Outstanding!! Sensational!! As lovers of spicy Indian and Malaysian food, we came here expecting to be disappointed. We ordered a Mysore Masala Dosa (basically a traditional Masala Dosa smeared with a extra chilli tomato paste) and a Lamb Roti Murtabak which came with a bowl of fragrant lamb & chicken coconut curry. The food was sensational!! The flavours were authentic and everything tasted like it had been freshly made from scratch (instead of the usual commercial curry paste/sauces). The dosa and the murtabak was as good as or probably even better than anything we've eaten in India or Malaysia!! We'll definitely be back to try some things! Be warned though - with food this good, this small restaurant is very popular. You really need to make a booking and be prepared to wait!!

The restaurant is simple, the food is authentic, flavoursome, with good portions. The service is…read morevery good and the cost reasonable. I love this place.

Good curries We had dinner here on a Saturday night with our…read morefriends so we got to try 4 different curries and a couple of different naans. The food was very good and although it is a little more pricey than your average Indian restaurant, you don't pay extra for the basmati rice - and we didn't get charged a corkage fee for bringing our own wine. The food came out very quickly so I don't think that they cook it from scratch like they used to.

The best Indian food in all of Brisbane. If you're brave, I know you're not, ask for Chicken…read moreHai-Hai. It's the HOTTEST curry chicken cuisine in the Land of Oz--guarantee 6-7 million scovilles. I'm being selfish, the rest of the menu has delicious choices to die for. The naan bread, i.e., that is any flavour, e.g., regular, garlic, cheesy garlic, etc., etc., etc., is eff'n incredible too. Clear your schedule, call CV, book your time, arrive, sit ya azz down--take a seat, place your order and groove on tastiness. Trust my words, I endorse them including CurryVille. Cheers!! Jjazzyz

The food was great. Very authentic flavours. Chef knows how to make some top Indian nosh…read more Can't comment on dining experience, as only had takeaway on this occasion.

Oh the goat curry is to die for - we also ordered the sagwala chicken was absolutely beautiful…read more Definitely recomend and whilst here, pick up your Indian spices from the shol next door!!

If you're looking for authentic Indian flavours, Himalaya Sagar is the place to come. You can taste…read morehow fresh the spices are and all the meals I've tried so far have been the best Indian I've tasted in Brisbane. Decently priced, but takeaway orders can be slow sometimes. Luckily the food is worth the wait!

Really good food. Great service with rupinda…read more Hope i spelt his name right Never dissapointed has been a staple for myself and my wife and daughter as well as my other family members

The second A Night In India restaurant in Brisbane and sister restaurant to the Toowong one…read more Consistently good curry and good value. The offer goat which isn't too common at other Indian places. The dining area is a fair bit smaller than in Toowong so booking ahead is recommened on a busy night.

Ordered on DoorDash per reputation and menu. Delivery and packaging was great. We got everything…read moremedium/hot and was totally mild. Samosas were so greasy I just scooped out the inside cuz the crust was gross and falling apart. Butter chicken was basic at best with little to no flavor and it was all dark meat. Hubs got Fish curry and it was sub par. Peshwari naan was good and basically filled us up. Awesome reviews must be based on previous reputation and nostalgia. Would not recommend.

I've always struggled to work out how I feel about Taj Mahal in New Farm. Perhaps it's because I've…read moreheard so many people wax lyrical about the curries that they've never quite lived up to my expectations. That said, the food is quite good, and the vegetarian dishes I had on my last visit were delicious: the Saag Bhajee tasty and the Dal Makhni thick and full of intense flavour. The interior of the restaurant is too brightly lit for my liking, but is usually busy and the atmosphere is good. Prices are fairly standard, with specials and seafood dishes up around the $17 mark.

Yum Yum Yum!!! This is a cute little suburban restaurant but…read moreit's cuisine is definitely not suburban. Came here on recommendation of a friend - their daughter adores the vegetarian cuisine. It was a table of 4 and easily accommodated, it was Thursday and we had a booking. Service was efficient and prompt - not much waiting. We bought our own wine, and no issue with glasses or corkage. Entree and mains were shared and quickly disappeared ( so not many photos) - the vegetarian dishes were divine, it was all excellent. You come here for the food and it is worth it.

Amazing people there so kind good smells look and tastes amazing kids eat free here just ask and…read moreyou gets a free drink with a. Kids meal the service was great they were so patient and kind and where so kind they game my kids a free meal aver all

I recently had a short time to grab a takeway meal during a busy evening and spied La Kandy Sri…read moreLankan restaurant. There it was, in the corner of a small shopping centre, itself on the corner of Wynnum Road and Bognor Street, which I've visited heaps of times, yet I hadn't noticed La Kandy before. Apparently it's been there for months and the food seems really good. I ordered the Beef Madras, which is almost Sri Lankan, but as the nice gentleman explained when we were discussing the menu, the predominantly Sri Lankan fare is joined by some Thai, Indian and Malaysian dishes too. Anyway I was impressed not only by the quick service and friendly dudes, but also OMG by the huge array of traditional Sri Lankan dishes lining one entire wall of the place. Yes, I'd stumbled in on a Friday night, when the all you can eat Hopper buffet was in full swing ($19.95 - on Saturday night too). It looked and smelled so good. I'd paid for my $14.50 takeaway curry at this stage and had to run, but I'm definitely going back to sample some of those dishes with the wonderful aromas and right price.