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    Santa Barbara Uni

    4.9 (29 reviews)
    Closed • Closed
    Updated a few days ago

    About Santa Barbara Uni

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    Fresh uni on a seaweed wrapper with a touch of ponzu sauce - PERFECTION
    Alendre L.

    My boyfriend and I actually found this place through Reddit, and I'm so glad we did. It's a small blue tent on the pier, set up alongside other fishermen selling their catch of the day. And honestly? This was probably the best and freshest uni I've ever had. The uni was light, creamy, slightly sweet, and packed with umami - truly one of the best fresh seafood experiences we've had. They provide simple sauce packets like lemon juice and ponzu, and we paired ours with seaweed wraps we brought from home, plus a little lemon and ponzu - perfection! I also loved the whole reef-to-table concept. They'll shuck and clean everything for you on the spot, but if you prefer to take them unshucked, they knock $5 off each one - totally worth it if you want to enjoy a picnic on the pier or nearby beach. What really made the experience extra special was chatting with the owner, Mike. His passion for fishing, high-quality food, and serving his community was such a breath of fresh air and really tied the whole experience together. If you're into high-quality, incredibly fresh seafood, this spot is an absolute must-visit when visiting Santa Barbara!

    Insta/Beli/Yelp/TikTok: @amei_eats
    Alex M.

    Overall: C // 3 stars This sea urchin is as fresh as you can get, being cracked and cleaned to order, even still moving! I really enjoyed the condiment table with ponzu, wasabi, among others to help enhance your taste buds. If you have never tried this, I highly recommend doing this once in your lifetime if you are a big fan of uni; they are open until noon so no need to wake up at 6am! In practice, I found the price point of this sea urchin to not be less expensive than the markets nearby, and since its cleaned off the shell, there is a residual blood and sea water taste that is not the most appealing. Food: E Presentation: E Price: E Overall: 3 stars Insta/Beli/Yelp/TikTok: @amei_eats

    Melinda L.

    Fun experience having them cut, clean, and provide free toppings to flavor the uni! I got one Red Sea Urchin for $20 and they accept Venmo!

    $20 sea urchin
    Mindy D.

    We went to Santa Barbara for a weekend trip and wanted to try some fresh Santa Barbara Uni. We found the spot here! Fresh live sea urchins! Mike dives for them and sells them on the wharf. We went on a Sunday around noon. They had 3 different uni (small purple, large red, and XL red). We got all 3 to try and they were all really good! Mike opened them for us and they had a variety of sauces and toppings. Next time, I wont be impatient and will pick out the kelp more before eating the uni because it made it taste a little bitter. They accept Venmo if you don't have cash. Would definitely go back again if we're in Santa Barbara again!

    Uni & ahi poke!
    Vi N.

    Very tasty uni and poke! We walked from our hotel on State St. to SB Uni and was not disappointed. The uni was so fresh and ahi poke was made to perfection. Although I am used to eating my poke with chips (which they didnt carry) and uni with horseradish and all of the fixings, the quality did not fall short! Highly recommend if you're in the area. Calls for a nice walk/bike stroll too!

    Cracking them open!
    Angel W.

    FRESH UNI IN THE SHELL at 9:00 am! We took an early morning drive up to Santa Barbara for these little slivers of joy! Santa Barbara Uni is one of the pop-up shops at the Santa Barbara Fisherman's Market on Saturdays from 6 -11 am on the Harbor. I would suggest to get there early or bring your own condiments if you are picky as they ran out of lemon juice. We ended up using Wasabi sauce and ponzu (which overwhelmed the uni) as it has a delicate flavor. We usually only squeeze a bit of lime or lemon. The addition of the Wasabi sauce was yummy! Another reason to get there early is to ensure they have what you're looking for. Some of the other pop-ups ran out of their products. We ended up getting the Special with 1 Red Urchin and 1 Purple Urchin. Both were delicious and the purple had a slightly sweeter flavor. They have a few tables set up to enjoy the samples. Service was quick and friendly. Cash or Zelle/Venmo were accepted. Parking is plentiful in the SB Harbor area. Definitely recommended!

    Ponzu sauce w/ finger lime (personally liked it to cover the sea water smell)
    Sarah H.

    Arrived around 11am on Sunday and were warmly welcomed. Both red and purple uni were available, so we picked up one of each. Mike (diver) opened the uni professionaly and the taste was so fresh and savory! I especially loved adding the ponzu finger-lime sauce prepared by River, it elevated the flavor perfectly. The price is just marginally higher than nearby restaurants, but for the authenticity and quality, this spot is absolutely worth it!I

    expert at work
    Michelle ..

    A must if you are ever in Santa Barbara!! Uni is always delicious and the perfect treat.

    Uni and uni shooters
    Michael J.

    Omg amazing taste and experience, Mike and river are really nice and they'll show you how to do it too!

    Santa Barbara Uni

    If you know, you know! Fresh uni straight from diver Mike and served right at the dock by River. Nobu level flavor! Doesn't get more delicious than this. They're there on weekends and it was absolutely worth it. Sweet, briny and bright flavor that melts in your mouth!!! They crack it open, clean it, and serve it in the shell with just a spoon. I tried both the red and purple urchin. DELISH! Just pure Santa Barbara gold!!! Parking can be tricky but the views, the vibe, and the uni...AMAZING! Already dreaming about next visit. See you soon!

    Uni
    Dylan C.

    Located on the pier of Santa Barbara, this freshly caught Uni is a set up tent that is only available on the weekends. If you visit this pier from the early morning to around 12PM, you'll be able to eat some freshly caught Uni here! They crack open the uni for you, you venmo or zelle them, and then you can enjoy your uni with either some soy sauce, hot sauce, or lemon juice. Don't be alarmed at the moving spikes from the Uni, they don't hurt nor is poisonous. The Uni itself doesn't consist of too much meat, but you can't get much fresher than Uni cracked right in front of you caught in the morning. Highly recommend checking this place out on the pier if you're here in Santa Barbara during the weekend!

    Mike J.

    The whole set up here is fantastic. The uni was so fresh and was presented beautifully. Mike and River were super chill...loved it, thanks.

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    24 days ago

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    4 months ago

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    4 days ago

    Awesome spot! A must try if you're in the area and a great market for that DIY sushi dinner at home.

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    8 months ago

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    8 days ago

    For the last one of the day. Service was good. The Uni was fresh. Would go back again.

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    1 year ago

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    9 months ago

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    1 year ago

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    Mike J.

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    5 months ago

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    11 months ago

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    Mike J.

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    5 months ago

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    9 months ago

    Fresh Uni!!! So yum!! We purposely came for that! It was just beyond delicious! Everyone should try it!

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    10 months ago

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    2 years ago

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    10 months ago

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    11 months ago

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    1 year ago

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    11 months ago

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    Mike J.

    Thanks. Hope to see you again

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    Mike J.

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    Mike J.

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    1 year ago

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    10 months ago

    one of a kind experience to eat Uni this fresh. Prepared in many different ways and with passion for their craft.

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    11 months ago

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    11 months ago

    They rock and the uni is delicious. They'll teach you all about the urchin as well. Creamy, perfect!

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    Mike J.

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    Ask the Community - Santa Barbara Uni

    Are they open everyday and when is the best time to go?

    We’re open Saturdays 6am- noon, and Sunday’s 10:30am -4pm. Mid day is always good but we’re selling until sold out. We will usually have enough to last till noon. Season wise spring is when they start spawning and the roe is smaller. The fall is the… 

    Don’t See Your Question? Ask Away!

    Review Highlights - Santa Barbara Uni

    “We ended up getting the Special with 1 Red Urchin and 1 Purple Urchin.”

    Mentioned in 3 reviews

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    4.2(550 reviews)
    0.0 mi
    •$$

    Food: 4/5 Uni was delicious, sahimi we also wonderfully fresh. The fresh uni is highly recommended,…read moreslightly sweet slightly salty. Straight from the ocean. Service: 5/5 Team is great, quick and very attentive. Ambiance: 4/5 Very small but the area is very clean. Love the simplicity.

    So glad I got to try this place before leaving SB! It's a small local spot right by the harbor, and…read moreeverything looked so fresh and good. The two young staff members were super friendly too. I got a little bit of everything: ahi poke, salmon poke, crab, candied salmon, oysters and of course the sea urchin. Everything was really good, but the sea urchin was seriously on another level. I've had uni at a lot of different places, and this is hands down the best I've had so far. Totally worth the $22 each My husband and I literally couldn't stop thinking about it after we left, so we decided to bring our family back next weekend so they can try it too. I just wish they had clam chowder because I'm a huge fan lol. But maybe there's a reason they don't make it and just want to focus on what they do best. And honestly, I can't complain because the uni was that good! P.S. I forgot to mention they also have treats and meal toppers for dogs! I bought a bag of wild salmon for my dog, and he absolutely loves it. I guess he'll be getting something from here every time we stop by now

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    4.2(367 reviews)
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    Kanaloa Seafood is an amazing, certified green business. Offering both indoor and outdoor seating,…read morethis little place packs a big punch of healthy and delicious seafood; both dishes to eat there or to go, as well as fresh fish by the pound to take home and prepare on your own! This is my second time here and they have consistently served terrific food. Poke bowls are fantastic, and their seafood tacos are incredible; full of flavor and generous portions of fish. Salads are tasty and healthy. There is a very small parking lot for this place, but overall, I highly recommend going out of your way to try this place My new favorite is the Korean Salmon tacos... soooo gooood.

    We were looking for seafood and found Kanaloa Seafood thanks to Yelp! It's tucked across the street…read morefrom the mall, next door to Light House Coffee. Santa Barbara was having a heat wave and there did not seem to be AC indoors, so we sat outside. It's counter service, so you order at the counter and take your number to a table. My husband got a decent yuzu salmon poke bowl, which came with cucumber, jicama and avocado with your choice of base (white rice, brown rice or mixed greens). I ordered the Korean salmon tacos (2 for $15) topped with pickled cucumber slaw, kimchi aioli and a tasty sweet and spicy chili sauce. I wish there was a third taco, because I was still a little hungry afterwards. A little on the pricey side but a super chill place to eat.

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    Santa Barbara Shellfish Company - Lobster Pasta

    Santa Barbara Shellfish Company

    4.0(3.3k reviews)
    0.6 mi
    •$$$

    We had a great time here despite the long wait time. The food was fresh and delicious. The service…read morewas excellent, and we enjoyed sitting outside with a beautiful view. Definitely would come back.

    We arrived at Santa Barbara Shellfish Company around noon on a Sunday and waited roughly 15 minutes…read moreto be seated outside. The location is definitely part of the experience since you're right on Stearns Wharf with a great view of the water. Parking is also surprisingly convenient. You can drive directly onto the wharf, and the first 90 minutes are free. We arrived around 11:45 am and found a spot pretty easily, but by the time we left around 1:30 pm, it was packed and we saw cars circling around waiting for spots. I'd definitely keep that in mind if you're coming later on a weekend. We ordered the Bread Bowl Chowder, Clam Linguini, and Lobster Roll. The chowder was fine, and I appreciated that they were actually pretty generous with the clams, but neither the chowder nor the bread bowl itself was particularly memorable to me. The Clam Linguini was extremely rich and buttery, almost to the point where it became difficult for me to keep eating. I usually associate clam pasta with something a little lighter, so this caught me off guard. If you prefer heavier, creamier pastas, you may enjoy it more than I did. The Lobster Roll was packed with lobster, which I definitely appreciated, especially for the price. Unfortunately, the bun was toasted too much for my preference and ended up being overly crunchy. The onion rings on the side were fine but nothing particularly memorable. The staff was friendly throughout our meal and also quickly noticed and took care of some water that started dripping near our table, which I appreciated. Overall, I think the location and experience of eating seafood right on the wharf are fun, but I found the food a little underwhelming for the price. There were things I liked about each dish, especially how generous they were with the seafood, but nothing we tried really stood out enough that I'd go out of my way to come back.

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    Saturday Fishermen's Market - Uni cracking

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    4.9(32 reviews)
    0.0 mi

    Fresh Uni straight from the fishermen at USD10 for one (pretty much have to get two) and available…read moreonly on the weekends starting at 6:30 AM. I got there just after 6:30 and there were a few people waiting already. They hadn't finish setting up yet but it was still fairly quick. The uni was obviously very fresh and very good. They only had the purple ones, but I don't know the difference between the colors. A few people there on line actually worked in the industry and definitely knew their seafood and trade. Some interesting conversations as well. The guys there prefer to be paid in Venmo. I'm guessing they can only be paid in Venmo or cash, but I could be wrong. Overall, great experience and highly recommend.

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