I have been here a few times. My husband often picks this location for special anniversaries. We…read morewent there last night to celebrate our recent union. For drinks I had the Not so French 76 and it was really tasty. I stuck with that for the night. To start we ordered the Lobster Rolls and the HAMACHI CRUDO. Both were delightful! For dinner we had the WESTHOLME WAGYU CUTS, THE GARDEN SALAD and WAGYU Pasta. They had a live dj and the vibes were pretty chill per usual. Talia was our waitress and she was on it the entire night!

The Garden Room is absolutely beautiful. Being located in a boujee town, it definitely matches the…read morevibe. Elegant, stylish, and very Instagram-worthy. Just know that it is PRICEY. You're definitely paying for the Garden Room ambiance and experience along with the food. I booked about a month in advance to celebrate a birthday. The service was okay, but I honestly expected better. The level of service just didn't match the upscale atmosphere and price point of the restaurant, if that makes sense. The drink selection, however, was amazing! We ordered the Pillows, wild mushroom agnolotti with truffle and parmesan. This was actually really good! Light, flavorful, and nicely done. We also had the half dozen oysters on ice, which were delicious and had a beautiful presentation. My favorite was the 1000 Layered Potatoes, recommended by our waitress. Such a cool concept, beautifully presented, and definitely the standout dish for me. Overall, the food wasn't bad at all and the presentation was great. I just think it's overpriced for what you're getting. Come here for the beautiful atmosphere, drinks, and experience. Try it if you must, but you can forsure find equally good or even better food elsewhere with a much friendlier price tag.

I just left 5Church after celebrating my friend's birthday. We experience the endless brunch menu…read more Today, was slow traffic inside and I actually prefer it that way. This is a very cute and chic restaurant. Perfect for any occasion and the customer service was really good. Everything we've tried today was good from the Mac & cheese all the way to the chicken sausage. The drinks were flavorful and strong. I tried the expresso martini while I waited for my group to arrive. It's was on the pricey side, and they also automatically include gratitude on your bill. My expresso martini tab was $25.40 and my separate tab for brunch was $65.34. Honestly, idk what I spent $90 on today but at least I didn't have to pay for parking! Lol.... it's a cute spot but I'm not press to return.

I came to 5Church with a friend for brunch, and it was such a fun experience from start to finish…read more The restaurant has a trendy, upscale atmosphere with beautiful décor and a lively vibe that makes it a great spot for catching up with friends. We ordered the bottomless mimosas, and they kept them coming without us having to ask. The service was attentive, friendly, and made us feel welcome throughout our visit. For my meal, I ordered the lamb burger with fries. The burger was juicy, well-seasoned, and packed with flavor. The fries were crispy, fresh, and the perfect side to complement the meal. Between the delicious food, excellent service, and energetic brunch atmosphere, I can definitely see why this spot is so popular. If you're looking for a place to enjoy brunch, celebrate with friends, or simply unwind over great food and bottomless mimosas, 5Church is worth a visit. I'll definitely be back to try more of the menu! Valet was free this was on Saturday after 12 pm

We came here for brunch on a Sunday and had no issues getting a reservation the day of. That said…read morethe place was pretty full and there is a large patio area outside. We were seated inside right by where they plate the food so we got to see what some of the dishes looked like before ordering. We started with the cinnamon roll and it was huge! The equivalent to 3 huge individual cinnamon rolls, but stuck together to make a big one. It was really good too with a warm and soft middle and slightly crunchier outside rim. For my entree, I had the chicken chilaquiles. It was an incredible mixture with the egg on top and the spiciness level was perfect! The creme fraiche really up-leveled the dish. As for the service, decor, and ambiance, it was top notch. The ceilings are high and the interior is nicely furnished. The bar area has flowers over top and great for Instagram. Our server was knowledgable about the menu, kept our drinks full, and was patient with us. I'd love to come back for dinner as that menu looks great as well.

Four of us dined before a show at the Byer. My first visit, very excited about it, as I'd read the…read morereviews. We were seated at 600, told the hostess and servers we need to be done by 715 at the latest. Everyone said no problem. Apparently that wasn't true. Service was incredibly slow from beginning to end. The food ranged from good (crab dip, grilled shrimp on the salads) and charcuterie board (which arrived at 720 so we barely got a nibble.) Both pasta dishes were completely overcooked and bland. Salads swimming in dressing and slightly limp. Drinks were slow. All of this and no one - not a server, not a manager - ever apologized or offered to make anything right. We are 4 easy-going adults, low maintenance and not hard to make happy when we dine out. This experience was unacceptable by any standard. Each couple ended up paying $122 bucks each for food that we could not eat - either because it wasn't edible or it arrived far too late. Pros: Patio seating is nice. Staff was pleasant even if service was not. I can't see us every returning.

Atlas which is located within the luxurious St. Regis Hotel in Buckhead, GA, is an unreal dining…read moreexperience. Under the culinary direction of Chef Freddy Money, atlas redefines modern American cuisine. Because of his mastery of food Atlas became the first restaurant in Georgia to earn Forbes Travel Guide's Five-Star award, joining an elite class as one of only three new Five-Star restaurants in the U.S for 2026. I can't say enough about the service and atmosphere. Every menu item that was brought to the table would make your eyes roll into the back of your head. I literally can't describe the taste but note Atlas will hit all of your senses down to the last bite (A Coke Bourbon Gummy Bear). Dining at Atlas is about more than just the meal. it's an experience that combines excellent service, a stunning setting including artwork, and innovative cuisine thanks to Mr. Money.

I've been more of a Yelper than other review sites. But for my trip to Atlanta, I decided to go…read morewith the top Michelin Star restaurant. We were three people, and my 15 year old niece had never been to this type of establishment before. Adventure right. The decor had a predictable elegance for the type of eatery it was. We had several different staff member presenting the various parts of the Chef Tasting. There were nine dishes total. Of those nine, three of them seemed to impress the three of us: flavors that elevated above the standard kitchen offerings. The other six dishes were fine, but nothing exciting necessarily. It seems that they bank a lot on the service and presentation. That was as "upscale" as you can get. The have a highly professional and friendly staff that will make you feel special. The decor is the kind of magical place that would go over well for a date night. Server: Angel

On a beautiful early summer day with warm sunshine and gentle breezes, it was a pleasure to sit at…read moreone of the outside patio tables, overlooking the colorful flower garden and the lazy river -with food and service that lived up to this restaurant's positive reputation and its 5 star reviews. Food: 5/5 We decided to try a leisurely lunch. The menu is not large, but it has enough variety to be interesting. Everything we tried was delicious. The smoked salmon appetizer portion was large, but the best part was the great flavor. I can see why this choice has been on the menu for years. The Vidalia onion soup will be a surprise for the non-Georgians who expect it to be similar to a savory beef broth like French onion soup. Georgia's onions from the Vidalia area are sweet and tasty enough to carry the soup without the help of a meat broth and the green pesto sauce offers a nice additional touch. The salmon on fresh salad was done perfectly. The panka-crusted cod with mashed potatoes and spinach was outstanding. Both were seasoned so lightly that the true flavors shone through. The portions were generous enough that dessert at the time would have been too much, but others can do as we did and take home one of the dessert choices. Next time we plan to try their sandwiches which looked yummy at other tables. Service : 5/5 Service was excellent from the pleasant greeting, through the entire meal. Our server, Clayton, couldn't have been more helpful with the menu, as well as being very efficient and amiable. He made sure our food was served promptly and our beverages glasses were full, and our requests were met quickly. Facility: The facility lends itself to the riverside experience from the canoe in the entryway ceiling to the flowers and bird feeders just beyond the patio tables. The white tablecloth ambiance informs you that this isn't a fast-food experience. There are tents set aside in a more private are of the garden as a lovely venue for special events Location : This isn't a quick roadside stop next to a 6-lane highway. Even though the restaurant is convenient to dine in an Atlanta suburb, the roads to the restaurant wind and meander for a short distance through one of the prettiest neighborhoods, with a canopy of large old trees, with lovely fences, hedges, and gates lining the road. There is courteous valet parking at the front door. The restaurant is not inexpensive but it is well worth the prices paid, in our opinion.

After trying twice to order takeout I have been unsuccessful. Depending on the night they…read morearbitrarily decide whether they will take takeout orders. I'd understand if they stated it online or somewhere but they decide each evening whether or not they will take any takeout orders and then only way to find out is by calling. This is incredibly frustrating because you can't plan or count on being able to get food from there and with a menu as expensive as theirs that's just unacceptable, in my opinion. My impression is that they are stuck in the 1980s around when they opened and don't want to update the experience. Hence their post strict dress code and arbitrary takeout policy.

As someone who travels extensively across the U.S. and Canada, I don't say this often--Bacchanalia…read moreis easily one of my Top 3 dining experiences. Every detail was exceptional: outstanding service, an elegant atmosphere, and a tasting menu that delivered from start to finish. They truly checked every box. If you're in Atlanta and appreciate world-class dining, Bacchanalia is a must.

Dinner for 8. -…read moreAmbiance (5*) Loved the minimalist decor. Really nice wood table. Perfect without a table cloth. We were seated in a semi private room- intimate and quiet without feeling sealed off. - Service (4*) For the most part very professional. The early part was a little clumsy. One waitress delivered us drinks we didn't order. I didn't get a wine glass at first. A couple courses- we didn't get all our plates at same time and waited a bit for everyone to get their food. - Prix Fixe, $140pp - Crimson Orchard, $19 (5*) Beautiful cocktail. Serene just to look at. Even better to taste. Swirled it around my mouth. - Amuse (2*) Cold arancini and a lobster thing that didn't taste much of lobster with a stale tasting shell. Couldn't really have started with anything worse. Also, I would have preferred knowing that foie was part of the amuse. Would have skipped it (for ethical reasons). - Steak Tartare (5*) Beautiful presentation. And so tasty. The bulgur added some really cool texture to this. Super tasty overall. - Turbot (3*) Well cooked piece of fish overall. But I found the sauce to be pretty tasteless overall, and the tomatoes on the plate could have thus used some additional seasoning. - Tomato Side Dish (2*) Very odd inclusion. Also lacking flavor. Just didn't seem to fit the very deliberate prix fixe coursing? - Eggplant Side Dish (5*) While also an odd inclusion, this I at least found delectable. Nice crunch, and the poblano sauce was really good against the eggplant. - Stracciatella (4*) Odd presentation with maybe just a tad too much radicchio. Brave though! Never thought so much radicchio could be manipulated into such a tasty dish. It could have been torn into smaller pieces to make it easier to get bites of radicchio and stracciatella at the same time. I also didn't find the hazelnuts until the very end. - Soufflé (2*) Had such high hopes. They got the hard part right- good execution on the soufflé structure. So fluffy. But it was cloyingly sweet, even for someone like me who enjoys sweet. It tasted almost of cotton candy. I couldn't finish it. - Mignardise (4*) The madeleine kind of just tasted like Costco madeleines. But those chocolate truffles were so delicious. I ate three. - Value (4*) Pretty good value for inventive, Michelin rated food. Many places might charge much more. Didn't quite reach 5* for me because I found the execution lumpy. - Final Word A night of highs and lows. I would come back and order specific things à la carte again maybe. The highs were really high. The lows were really low. Makes it hard to judge this properly. Probably solidly a 3.5* but sadly rounding down to a 3* on account of so many lows.

This place is everything I didn't expect. My wife made the reservation. All I was told is it's…read moreItalian and dress legit nice. Suit and tie level nice. We show up and I think we are in the wrong place. Valet directs us to the elevator and down we go. When we get out, it's like we went back 30 years to a restaurant in an Italian section of New York. It's amazing. Place looked like we time warped in all the best ways. It looked like it was straight outta a Sopranos episode. Staff is dressed to the nines. Customers too. Loved it. And the food, forgetta bout it. We went with our kiddos and had half the menu. All of us trying each others food. All of it amazing. With that, we made a point to act like it was 80-90s era and didn't use our phones, so no pics. But if you want another way to know how amazing the food is, try and get a reservation last minute on a weekend. Better luck winning the lottery. That said, make the reservation pronto and enjoy.

Worth it!! I have been dying to come to La Grotta for years and I made a reservation for the…read moreSaturday of Mother's Day weekend for my mom. Valet is complimentary which is great and they provide directions for how to get in to the restaurant. The hostess was super nice and our table just needed a few minutes to get cleaned off. Once seated, we settled on a good bottle of Malbec to drink which was delicious. For an appetizer, we got the mussels which were probably some of the best mussels I have ever had using the bread to soak up the sauce was divine. Truly delicious. For the pasta, I got the the tortelli de vitello which was so good. Some of us at the table also tried the shrimp linguine which was delicious and so fresh as well as the chicken parm which was MASSIVE and came with a great side of pasta. We also tried the little pasta shells/ears with sausage and broccolini and it was delish. Truly these dishes were stunning and cannot wait to have it again! To wrap up the dinner, we got some coffees and the tiramisu... Which was delicious and as stunning as everyone says. Overall, this meal was divine. The vibes of the restaurant really bring it up because it is so calm and classic and just such a great place for a lovely meal. 10/10

This was my second stay at 12 oaks and it was so lovely! Everyone is so nice. The rooms are so…read morebeautiful. We stayed in the Salvatore study this time and it was a smaller one room but still so gorgeous. Be warned to lock your door because people think they can just walk in and take pics

I stayed in one of nine suites with cool names from TV shows and movies filmed in town…read moreMine was in the heat of the night It was very clean, spacious rooms and friendly hospitality Merry the innkeeper was so nice and cooked the most amazing breakfasts.The sippin and nib blin hour was a delight and Merry told us a lot of history of the place and the town.You're within walking distance of the town which is a delight. There's a pool here to enjoy .Plenty of parking in their lot.And if you're a Vampire Diaries fan this is the place to stay as they did film onsite.Really enjoyed my stay can't wait to return.

This hotel is a very nice hotel, great location since all local business are right next to the…read morehotel. Check in was quick and easy. Front desk who helped me, her name was Life was very helpful. The only thing I didn't like was the breakfast which comes with the stay if you buy it with your room stay was not self served. They fix it for you which if you wanted a hot meal menu or the cold menu. It's the. Same food if you stayed at the holiday inn or/and other hotels. They try to make it like a restaurant style breakfast which I didnt like. But, our waitress was very helpful till it got busy bc she was the only one working.

Good place to stay in the area. A little older. But in good shape…read more Clean with friendly staff. Close to lots of restaurants.