Gilles was an excellent instructor. My partner and I are beginner cooks, and he was very patient…read morewith us and the rest of our group. We made several delicious dishes, including onion tartlets and artichoke barigoule. I would highly recommend this experience. It was one of our favorite days in Provence.

Our group of seven had the pleasure of spending a day with Gilles! I would highly recommend taking…read morethe time to experience his expertise! He was such a gracious host. Our day started at the market, followed by excellent wine tasting and retired at Gilles house where we prepared our food and ate our freshly made meal! Quite the experience!!

We took a cooking class with Mathilde (Taste of Provence) and it was wonderful! We started with a…read morebit of local history and a market tour, and then made a delicious meal together in her cooking studio. We have some food allergies and she worked with us to create a menu, which was wonderful.

We had a really fun experience with Matildhe! The class started out at the City Hall in the…read moreAix-en-Provence city center where Matildhe gave us a brief lesson in the history of the town and showed us the wonders of the open air markets. We then cooked a fabulous meal in her kitchen right in town. Highly recommend.

From the owner: Le Chef Clément propose des ateliers de cuisine à thème comme la réalisation de macarons, sushis,…read morecuisine au siphon, pâtisseries, antipasti ...etc

I spent a week during early July at Elisabeth and Roland's home in Aix-en-Provence, and I could not…read morehave hoped for a better experience! While there are several program options available, I opted for a week-long stay, with 15 hours of french instruction. I was thoroughly impressed with the way Elisabeth was able to specifically tailor lessons to my needs. I have been studying French off and on for years, but what really made the difference here was that she was teaching me French, *in* French. LOCATION: AMAZING. About a three-minute walk to the famous Cours Mirabeau, with many shops and restaurants. About eight minutes walking to the nearest Monoprix (basically the French version of Target). As the name suggests, this really was an experience "en famille"! Elisabeth and Roland were so warm and welcoming; I immediately felt right at home. At breakfast we shared fresh bread, coffee, delicious jams, and great conversation. I tried my best to speak in French, but it was very nice to be able to fall back on English when I was not able to express myself. Elisabeth is a great cook, and so willing to share her recipes and techniques. I learned an incredible amount in just a week -- I wish I could have stayed longer! I cannot recommend Provence-en-Famille enough. Website: www.provence-en-famille.com

We had a great experience as well. My husband and great friend took her class on a recent trip to…read moreProvence. If you have the time, I highly recommend Barbara's class. Not only did we learn how to cook some great dishes and learn some new techniques, also learn about the history of the area, culture, and people.

We booked the class before we left on our trip to France. It was so much fun and an afternoon well…read morespent. Barbara was such a treasure and a wealth of knowledge about cooking including local restaurants. We are planning a party with friends so we can recreate some of the magic of Provence in California.

From the owner: Cours de cuisine adultes et enfants, Chef à domicile, Traiteur, Anniversaire enfants,…read more E.V.J.F.(Enterrement de Vie de Jeune Fille), Prestation sur mesure

This one Michelin star restaurant is worth the visit when in Avignon region. Chef Serge Chenet's…read moredishes are amazingly delicious. Prices are also very reasonable as well (f44 euros for three courses). They also have children's menu that includes choice of chicken, duck or chicken with dessert. Gorgeous view of the lavender fields and vineyards from inside or outdoor patio dining.

Serge Chenet's restaurant located in Pujaut near Avignon is a gem. A 1 star Michelin and Very…read morereasonably priced. The menu is spectacular and the food phenomenal. A gourmand's delight. I went with one of the menu du jour, which was a true feast. Very nice wine list and reasonable as well. It is no surprise the Chef Serge Chenet was names Meilleur Ouvrier de France. Thank you Kelly for sharing your Hidden gems!

Great instructor. can and will tailor the class to your needs. Has a soothing approach to yoga.read more