Awesome meal at MB. The menu is classic Basque fine dining, lots of techniques used and great…read moremerrying of flavors on the plates. The restaurant is calm inside, tables with a good amount of space between all looking out onto the property. The service is wonderful, well trained and coordinated, timing of the meal is great, they've got everything nailed down which is expected given how long they've held their stars. It was my first time trying Martin's food and I loved the flavors used - every dish was interesting and had some surprises. Standouts for me were the bread service (those butters!!), the eel and foie bite, their take on the classic gilda pintxo, the veggie salad, the red mullet and the lamb course. At the end Martin greeted every table which was nice. On a trip to Spain with 25 Michelin stars, this meal was a favorite.

What a special place to have dinner. My wife and I went on our trip in San Sebastián and it did not…read moredisappoint. This restaurant, along with a few others, changed the landscape of the food world for Basque Country 25-30 years ago. We did the tasting menu with a wine pairing. The food was simply incredible. It's a perfect combination of gastronomic flair with really amazing tasting food. All dishes are distinct and there are many classics on the dinner menu still (displayed by the year next to the dish). It is a place where some leaps of faith will be needed (from their famous eel dish and some others but so worth it) If you have the opportunity to dine here, take it! The restaurant is in Martins wife's child hood home. It has little touches that still show through (fireplace, wood beams etc). The service is of course incredible and they are attentive and very nice and willing to accommodate menu changes for preferences. 10/10

Fantastic local experience. Lucky enough to get taken here with a local native. Had the Sideria…read moretraditional lunch of salt cod omelette, fried salt cod and peppers, grilled t bone and cheese and walnuts. Cider is awesome and so is bread.

You must eat here. The food is outstanding. An eclectic menu with traditional Basque meeting…read moreinfluences from Asia, India, Latin America. All prepared with care and attention to detail. Portions are generous. Flavors are big and balanced. Just delicious, whether seafood or meat or vegetables. We had scallops in a deep seafood stock, grilled hake with Thai infused coconut milk and lobster oil, and classic Indian butter chicken. Each dish outstanding on its own, all from one kitchen is wow. Presentation is thoughtful and beautiful. Vibe is cool without trying to be cool. Feels relaxed. Fun music playing without being loud or intrusive. Staff are fun and friendly and precise in their care. And to take it all to the next level was our host, Cesar. Not just thoughtful and welcoming but his passion for each dish and the care and thought that goes into them was obvious. His joy is genuine and we appreciated him sharing details with us so we could be part of the fun. In a city with so much wonderful food, La Madame stands out because it is a sit down restaurant, serving fresh and inspired and delicious food, with care and creativity and obsessive detail and pure happiness. Make a reservation, it's worth it. And take in the joy Cesar shares with you through every dish.

Good Many people had…read moresaid this place was amazing. The service was really good. The Scallops and Hamburger were really good from what the people in our group ordered. The scallops were a main course but only had 5 scallops not starch or vegetables, great flavor. So both that ordered the scallops thought they should be more to the dish. The large prawns from Ecuador influence was delicious with basil and peanut sauce. Everyone said the Indian influenced butter chicken was best dish of the night. The pork potsticker from Vietnam Was really nice. The waiter we had took us on a great food journey during the description. The cocktails were great with a nice variety. The Bad: My group had a 4 star experience I had a 3 star experience. To start we were a party of 6 and they only brought 3 menus and they asked me for my order before I was even able to look at the menu. So having to wait on looking at the menu was rather rude in my opinion each customer should get a menu. So started off with a negative. Especially since they were asking us to order when 2-3 people hadn't even looked at the menu. The waiter should let everyone know to share the menus when they only bring three menus for a party of 6. I ordered the Wellington 2.0 It should be called .5 For me it wasn't an improvement on a beef Wellington it was not even half a beef Wellington. It was a take on Beef Wellington. But the puff pastry was an after thought that didn't even cover the top of my steak. They said the steak would be medium and recommended that. It was just below medium rare very blood. The broccoli was cooked okay but not really seasoned. I had never had parsnips but figured I would try something new it had foie Gras, also so I now know this combination is not for me. See photos So I don't recommend Wellington 2.0 Unless you just very rare medium rare, with parsnip purées and foie Gras.

We decided to try and make reservations as getting a bar table is sometimes near impossible unless…read moreyou happen to go at the right time. But I have to warn you, the menu is not the same. We actually wanted the pixtos, but you need to order at the bar for those (sad face). Interior looks really nice and looks like fine dining-ish inside. Food was still good, but quite pricey. I honestly would just stick to the pixtos because that's what we came here for and that's what they are noted for.

Their Pinxtos was so good and delicious! My favorite is the squid, if you're also looking for the…read moresea urchin, this is another place since bar sport is temporarily closed. Service is pretty good even if the bar is very busy and pretty chaotic but in San Sebastian, the busy bars is where you wanna be!

Narru is on the Michelin recommended list and is located in the Hotel Arbaso. Stopped in for…read morebreakfast a couple times and a late lunch. Ordered the iberian ham and tomato toast and the Narru eggs. The iberian ham was sliced thin and easy to eat. There's so many grades of jamon/ iberian ham so when you have a good one you'll know. The hollandaise on the Narru eggs was more on the cold side. Still good but I hadn't had hollandaise in Spain before, so maybe the temperature is customary. Stopped in for avocado and smoked salmon toast, artisan cheese and cured meat and iberian ham and tomato toast. The charcuterie board was loaded with meat. Big breakfast. We also stopped in for a small order of their fried chicken with mashed potatoes (on the pintxos 99 list). Delicious! There's a case of pintxos you can order from at the bar. Lots of seating, clean bathrooms and friendly staff.

This was an amazing restaurant located in the Arbaso hotel. Centrally located across from the…read moreCathedral. Note this is not in Old Town. I made a reservation for a Sunday night in the dining room. Very classy, white tablecloth type of experience. Very quiet restaurant compared to most other fare in the area. Extensive wine list + classic and creative takes on local dishes. Waitress was really polite and explained the menu well. The woman who brought out the food though for explanation spoke no English. We did the tasting menu and would 100% recommend. I believe it was about 8 courses, including a steak for the table to share.

Clearly a well established and accomplished operation…read more Service was almost flawless and attentive Atmosphere is modern with spectacular views Pedro greets at the entrance Food was interesting and unique. All the flavors didn't hit quite as impactful as we thought Some dishes were great (the savory macarons appetizer, pork loin, 1 or 2 desserts), but We felt it was too much food and spaced out over almost 4 hours. We finished after midnight. Too much, too late (for us ) Ymmv

This is definitively among the 5 best restaurants in the world. It is worth the trip to Donosti…read more 1. Food is truly amazing. The Crujiente de Kisquilla con Sorbete de Salpicón is one of the most sophisticated gastronomic creations I ever had. The flor de alcachofa, the gilda macaron and the Baresarian lamb are equally mind blowing. This is beyond food! 2. The service is impecable. Both serious and rigorous, and warm and close. The entire team helps and show their enthusiasm about what they serve. 3. The space is very beautiful. An exceptional spot in Igueldo with helicopter views onto the Donisti bay. The design is quite contemporary, but not the strongest. By a not great office named Mecanismo. The interiors are quite predictable. Most spaces enjoy a privileged view on the sea, but still is good. The light can be dazzling. The exteriors: are quite a cliche. Architecture could be way better here.

not too long to move from standing bar to a table. pintxos blood sausage and shrimp done so well…read more the texture and flavor is approachable for all palates. pork belly with amazing citrus hummus was unique, also the hake with pea emulsion was tasty, pulpo was a large portion and worth it, beef cheek and mashed potato perfect

Service was good and restaurant was nice not too crowded and lots of options to choose from on the…read moremenu. They also had the menu in english which is helpful. We opted for a few pintxos for lunch while we were visiting town. We also had a couple of drinks my husband got whiskey with coke and I asked for a local cocktail since I'm not much of a wine drinker. I was handed a cup of pacharán which was a bit strong but was nice to try something different. The pintxos came out one at a time which was nice we were able to fully enjoy each on their own. The bao was the only one I didn't really like mostly the bun part. It didn't taste like it was cooked all the way and was a bit gummy and there was not a lot of meat filling. Next was the lamb which was really tender and flavorful. The couscous was ok nothing special and not much seasoning to it. Then the beef cheek and mashed potatoes came out which was the star of the pintxos that we had. It was also very tender and the mash was also cooked perfectly. All of this was shared between the two of us and was very filling. The waiter let us know that some of the pinxtos could also be ordered in a full size if we wanted. We enjoyed sampling the pinxtos and would definitely recommend coming here to get a taste of local cuisine.

After getting bounced out of nearly every place in town, including Casa Cámara, they set up a table…read morefor us outside (think Goodfellas walk through the kitchen scene). We had the best waitress ever (they don't normally serve outside) and incredible seafood, grilled shrimp, crab, sole and monkfish. One of the best meals of our trip and sooo simple...would highly recommend.