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    SAN IDLI

    4.1 (522 reviews)
    ModerateIndian, Vegetarian, Vegan
    Open 9:00 am - 9:30 pm
    Updated 3 months ago

    Order SAN IDLI Takeout or Delivery

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    SAN IDLI ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

    Recommended Reviews - SAN IDLI

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    Reviews With Photos - SAN IDLI

    5. Masala Dosa.  Plus a mango lassi.
    Alyssa S.

    No frills ambiance, but spacious inside and with one table outside if you prefer to eat outdoors. Huge menu with vegetarian choices, lots of idli, dosas, and other choices. They also have special options for Jains. They have different tiffin options, and a few different lunch specials. One is a thali and another is a pick-four (mini dosa, idli, etc) First time here after being in my bookmarks for a while. I stuck with the basics and got a masala dosa and mango lassi. Sambar portion was not huge or my very favorite, but it was tasty. Chutneys were a good coconut one and a nice tomato one that was a little spicy. Dosa was large and very fresh. The potatoes inside were scrumptious. And the lassi was good. I'm sure the other dishes on the menu were really solid. I was the only non-Indian customer during the lunch rush. Overall, a very good dosa even if not my very favorite in town. I love supporting totally vegetarian restaurants and look forward to trying something else next time.

    Cone dosa
    Wendy G.

    Delicious flavors and friendly service made my visit to San Idli a pleasant lunch experience. I haven't eaten enough Indian food in my life, so I carefully previewed the menu and made a list of my selections before heading over to the restaurant. Unfortunately, they were out of pani puri and veg puff, and a few other options weren't available until after 4 pm. Not to worry - the extra friendly guy at the register recommended some matching alternatives and I ended up with the dosa cone, paratha w/veg and chole, and the samosa chaat. This was a ton of food for one, but was so tasty that I finished most of it. My favorite was the dosa, which I'd never had in cone form before. I enjoyed how this shape kept it crisper for longer than the standard rolled version. The paratha was crispy yet soft in all the right places, though a tad greasy, and it paired well with the assertive sweet, sour and savory notes of the samosa chaat.

    Spicy Thali
    Israel G.

    This is a must every time I am in the 619. Their South Indian dishes are legit. The flavors, the smells, the variety, the experience all lends itself to an authentic meal without pomp and circumstance. When I can back here, their health grade is back to an A. Not sure what the issue was but I don't care. This place is a gem. People who rate this place less than four are crazy to me. You would have to fly to India to get something similar. My guess is they would give those restaurants even worse reviews. I don't know and I don't care. What I care about is real, simple, consistent, authentic food. San Idli has you covered.

    Menu 8/25/25
    Susie T.

    It's spacious inside with lots of tables. I think the ac must be broken since it was so hot. The cashier was very nice and helped me out with a lot of the food. I didn't know what most of them were! I wanted something very spicy! I got the chili paneer with manchurian hot sauce. I told him VERY spicy. I also got a mini idli sambar. I really loved the paneer! Its flavorful but had 0 spice. The sambar i couldn't eat too much of bc its mainly breading with a side of coconut cream. All bad for my sugar. The sambar was a bit mild in flavor bit I loved the veggies in it. If I was a vegetarian again, which will be my goal for next year, I can definitely see myself eating here a lot. You have to pry me off yin tang, but ill get there. I really need to be a vegetarian again. Its been too long! Otherwise this place is pretty good and the worker, might i add is super super nice!

    Aswathi C.

    Absolutely wonderful South Indian food. Very tasty, we tried the poori masala, porotta veg kurma, filter coffee, yogurt rice, vegetarian thali. Loved everything. They also have described all food items on screen with the preparation, so even those unfamiliar can get a sense of what to order. Gut happy South Indian food for sure. Happy to have found this place. Very good customer service also. Small update: we had food again from this place the next day. The plantain bhaji and chilli bhaji are phenomenal, even better than the ones I had in India. Also the vegetable samosa is great. Next time we come to San Diego, definitely having this bhaji again. Also to remember, in the morning they have Upma, need to try it next time !

    5. Masala Dosa

    It's my family's favorite Indian Restaurant. We usually travel around 30 minutes from our place. Today experience is different. The food is great but the quantity of the masala dosa/ potato inside seems so little. It's like a spoonful only. The price doesn't justify the amount of the filling on the masala dosa. A big bread with a spoonful of fillings.. disappointing. Not worth the drive to eat here. Same as before.

    Mini Podi Idli
    Bhavika P.

    Everything was so delicious and flavorful. Must try podi Idli if you like some spice. It was delish! The breakfast combo was super filling where you can pick 4 items. Curd rice was another great dish. Rava masala dosa with onions and chilies was really good and the dosas are big. Finally ended with a filter coffee and couldn't complain. Great way to start the day! And to top it up the service was good. Staff is very polite and courteous. Love how they are roaming around to check in on tables if they need more chutney or sambhar. You need to first order before being seated on the table but it does have quite a few tables so can accommodate big groups too.

    Masala dosa
    Neha G.

    Filter coffee: 5/5 if you are a fan of strong coffee, definitely try their filter coffee. Combo plate: good for sharing. We tried idli casa combo, breakfast combo (mini dosa, idli, vada, upma) and it was good for sharing. Masala dosa is pretty big, definitely enough for one person. We went there on a Fri morning and it was just 4 of us. They made everything fresh. Vada came out at the end but that's because it was made fresh and was delicious

    masala dosa

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    1 month ago

    Excellent food and excellent service . We had poori, masala dosa, noodles, idli vada, paratha . Everything tasted really good

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    5 days ago

    Pongal and Vada was good but idlis were not soft but overall neat and clean. Staff was friendly

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    5 months ago

    Incredible, and every way, fresh, hot, real deal, I'm just starting to get into Indian food, my friend brought me here, it was stellar

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    Vijay R.

    Thanks please visit us again

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    Page 1 of 14

    SAN IDLI Reviews in Other Languages

    Ask the Community - SAN IDLI

    I looked at the online menu and it never mentioned the thalia lunch special with 10 or so sides/sauces... was it discontinued? It looks incredible and I'd love to try it!

    They do have thali available at lunch everyday!

    What menu items are vegan or can be made vegan?

    Masala dosa, Idli, Vada, poori potato, all dosa, all uthappam, Poratta korma, Poratta Salna, lemon rice, tamarind rice. Coconut rice. Masala and Chutney are vegan.… 

    View All 5 Questions

    Flama Llama

    Flama Llama

    4.7
    (4.7k reviews)
    5.5 mi
    $$

    It was the day before my best friend's birthday. We met up to catch up, walk around, and find a…read moregood spot to eat. We ventured to Flama Llama, delighted by the wonderful atmosphere and friendly service. What I was not mentally prepared for was the most enlightening culinary venture that I would ever undergo. Flama Llama provided for my companion and I both a satisfying afternoon meal, and perhaps the most poignant dining experience I have enjoyed thus far in my life. The meat was tender and juicy. The vegetables more flavorful than I ever thought possible. The noodles seasoned to perfection. The chicha morada subtly sweet and divinely slaking. And the sauce -- the sauce was orgasmic. I used to not believe those who claimed that good food tells a story. Before this meal I was blind, but now I see the truth. Tension, melancholy, tenacity, and elation. So rich in intensity and meaning. To descibe in human tongue this meal that transcends language would be a disservice to its biblical splendor. I can only in good faith describe the effect that it had on me. I have never cleaned my plate like I did in this restaurant. I have never performed with such steadfast resolve. I have never been turned into a beast of a man and immediately satiated by such postprandial bliss. I was a mad, esurient dog, and Flama Llama's cuisine a gentle hand guiding me to fulfillment. How the sweet meal sang to me, beckoning me into this nirvana like Saint Peter at the pearly gates. This world is a savage one, but the food at Flama Llama has reminded me that no matter how crestfallen, no matter how mired in anguish we as humans have become, beauty endures. I am, in all likelihood, Flama Llama's #1 fan. Still, I wish I knew enough about cooking or creation of any kind so that I could appreciate it more. I wish I had it in me to become so skilled at preparing food that I could develop something even remotely close to this. And while I have my eye on other endeavors, I will never stop being inspired by Flama Llama. Such artistry I will be hard pressed to find elsewhere. I can only hope that one day I will be responsible for something that touches someone as deeply as this food has touched me. An incredible experience if ever one there was. I may no longer seek love from a human companion because I have found everything I need at this establishment. I do not say this lightly: Flama Llama has changed the course of my life forever. afterwards we went to costco and got a hotdog and it was pretty good too

    Flama Llama is a hidden gem! I love that they keep the menu focused - you can tell they put real…read morecare and heart into every dish instead of trying to offer everything. The Crudo (sashimi) was incredibly fresh with the perfect spicy, garlicky kick. We also had the Lomo Saltado with beef and shrimp and the Garlic Noodles with chicken, and both were packed with flavor and cooked perfectly. Fresh ingredients, unique Peruvian-inspired dishes, and excellent execution. We'll definitely be back!

    Photos
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Inside from the table we're sitting at. Plenty of seating at 5:30 on a Sunday
    Lomo saltado
    Lomo saltado
    Mojo pork w/ crispy fries instead of plantains

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    Mojo pork w/ crispy fries instead of plantains

    SAN IDLI - indpak - Updated August 2026

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