Great little spot for a quick, light, and healthy lunch with fresh juices too! We were shopping at…read morethe Via San Marco street market and stumbled across this place by accident. It's a yummy find and a nice break from all the pasta we had been eating!

We had the most amazing raw and cooked seafood, fabulous dinner, attentive service and tastefully…read moredesigned space and atmosphere.

The food (my dish, fried calamari and frittes) was very mediocre and pretty much had no flavor. We…read morehad a party of 4 and one person in our party never received her basic pasta with lobster. We kept asking the server then the manager, and their response was always it's coming. We finished our meal and she never got her food. So she nibbled off of our plates. The final time we told them don't even bring it out. They appropriately compensated us for the poor experience but I am definitely not confident enough to refer this restaurant to anyone.

Fantastic, delicious food with a really good service. They are specialist on seafood, starting with…read morea salad of tomato and prawns and ending up with the spaghetti fruti di mare, made up the perfect dinner.

Nice little spot that is busy with locals! The tuna tartare is some of the best I've had and it…read morecomes with perfectly toasted bread. The crustacean balls were nothing I've had before and the dip complimented it so well! It's a must try if you've never had.

We came in on a hot summer day for lunch. There was a short line but my local friends informed me…read morethat the line is usually out the door and this was actually a short wait. We also managed to find a table inside that could also accommodate our stroller. I tried the sandwich with the squid. It was delicious. It paired perfectly with rose wine. Pescaria is a regional restaurant specializing in seafood. It was a big hit when it arrived in Milan and they opened a second location. I am glad to have tried this insider hotspot with delicious seafood.

Finally somebody is ramping up this place, I came here about three weeks ago to have a Tuna Tatar…read moreBurger and have to say: delicious. The chef has an amazing taste for mixing exotic and local flavours into an incredible cuisine. The mixture of spices and the sweet taste of alge salad gave my dish a special spin and the fish was of outstanding quality for Milanese levels. Apart from the nicely furniture, huge rooftop windows provided an unexpectedly (restaurant is located in a side alley) nice ambient lightning, making it the perfect spot for business lunch or romantic dinner at night.

We visited the place with a goup of collegues visiting Milan for Fashion Week…read more The place gets a completely negative review from myself and my party. The ambience itself is charming (hams hanging from the roof and a rather hidden location). But the food and the staff/chef was terrible. There was no menu, which made it impossible for us to order. We had to wait for the cheff/waiter to bring us food. After a very long wait, he brought random dishes which we had to share. Most of it was fish-based, which made it impossible for some of our guest to eat, as not all appreciated fish. We kept on asking what we could eat, what was coming and how he would accomodate our friends that didn't want fish. His answer was always "I'll think about it, there is plenty to eat". This went on for three hours. As we drank wine and ate stale bread. When we told him "Ok, enough, we're done. This is getting ridiculous" he brough us the check. Written on a piece of paper, stating all he had brought to the table. It averaged €75/each. We protested, as there had been no menu or no indication of the fianl price. As we decide to pay anyway, he tells us he does not accept cards, only cash. He had gotten rather rude at this point, and demanded he keep some guests hostage as others seek a bank to withdraw. (?!) Completely upset and angry at the situation, we try to find as much cash we had on us to pay him. And vowed never to go back again.

Food was outstanding. Clean presentation and delicious execution. Any neighborhood would be…read moreenhanced by this pasta powerhouse. The one drawback was the low friendliness factor. Obviously, I'm a foreign, but I certainly wasn't difficult walking in at 7:05 looking for a table for one. Not mean at all just rather clipped and quick. Maybe more love for locals.