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Sammy's Pizza & Deli

3.7 (26 reviews)
ModeratePizza, Delis
Closed • 12:00 pm - 9:00 PM

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SAMMY'S PIZZA & DELI ATMOSPHERE

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Good for kids
Good for groups

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4 years ago

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14 years ago

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2 years ago

I live a few blocks away, and go there often. Pizza is always amazing and customer service is great. Best pizza in the world.

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Review Highlights - Sammy's Pizza & Deli

“Was in town from last vegas nv visiting family in Lake Shore right up the road 2 min and ordered a large pizza and it was perfect better then most places we have tried for pizza.”

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Northern Waters Smokehaus - Pastrami Mommy - bison pastrami (a personal fav)

Northern Waters Smokehaus

4.5(577 reviews)
4.5 mi
•$$

Stopped by here on the way back from boundary waters and was not disappointed. Nice location and…read moreplenty of indoor and outdoor seatings. Staff was nice and lots of different sandwich choices. Parking lot right next to it which was convenient. I got the slamin Gordon and it was good. The greens were a strong would have liked more salmon but the flavoring was good.

Northern Waters Smokehaus is one of the most recommended restaurants in Duluth. Located…read moreconveniently in the center of Canal Park, we stopped by on a sunny Wednesday early afternoon, hoping to score some of the best sandwiches in town. Even though this was well past lunch time at 2PM, the outside patio was packed and there was a line of 10 people or so to contend with to order at the register. Due to how busy it was, our food took about 20 minutes to arrive. The Squealy Dan, Porketta ($16) - Unlike most other restaurants with Iron Range Porketta, Northern Waters slices their porketta thinly instead of pulling the pork apart. It has a pleasant spiced flavor and the texture feels as if it's cured rather than roasted. It's relatively tender, and while they give a decent amount of meat, it's completely overshadowed by the heavy spicy quality of the black pepper and the acidity and vegetalness of the crunchy pepperoncini. There's a bit of melted gooey provolone on top of the porketta. While nice, there's not enough to balance out the peppers. This is all on a crusty almost baguette-like hero roll, toasty and warm. The sandwich is served with a side dip that's essentially black pepper and pepperoncini water. Definitely not needed given how overwhelming those elements are in the sandwich. (3/5) Pastrami Mommy ($19) - I haven't had bison pastrami before. Now I know why it's not very common - it's way too lean and dry compared to beef pastrami. Still, it's nicely spiced and peppery, and there's not much of the bison gamey flavor since it's cooked out from the curing. There's a little bit of mayo underneath and some mustard on top, but it's not enough moisture or fat in my opinion to counteract the leanness of the bison. While there are some slices of provolone above the meat, they are served cold. I feel like melting it with the pastrami on the griddle would do wonders to help develop some more unctuousness. It's also served on cold rye - perhaps toasting with some butter would also help. Otherwise, the sandwich is just too dry and lean for my tastes. (3/5) I feel like I ordered the wrong items. I probably should have gone with some of the seafood sandwiches, but I found it strange they only serve Atlantic salmon rather than local lake fish. In the end, I appreciate that Northern Waters Smokehaus makes most of their meats in house, but after trying their food, I feel like it's more hype than substance. Bathrooms - Larger ones located upstairs, shared with the rest of the businesses in the mini mall. Note: Northern Waters Smokehaus charges a 3% credit card fee. This is disclosed on a sign at the front register. Food: [3/5] Service: [ ] Other: [+] Final Rating: 3/5

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Northern Waters Smokehaus - Meat Counter

Meat Counter

Northern Waters Smokehaus - Cajun smoked salmon

Cajun smoked salmon

Northern Waters Smokehaus - Club Mariner on toasted white

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Club Mariner on toasted white

Corktown Eatery and Bar

Corktown Eatery and Bar

4.6(145 reviews)
6.7 mi
•$$

Lincoln Park is hip and with it--insert Macarena here. Corktown and its sister restaurants, OMC…read moreSmokehouse and Duluth Grill--the latter serving breakfast through lunch--are the neighborhood's dining anchors. I came for the Reuben and the delights of smoked pastrami, of which life offers far too few. Yummy. It is the yardstick against which all other Reubens should be measured. PRO TIP #1: Here is a secret only a full-time drinker would notice: Drinks are two-for-one if you sit at the bar--all day, every day. Those must be some seriously forlorn bartenders. PRO TIP #2: Park in the Duluth Grill lot or behind the restaurants. It is a bit confusing the first time through, presumably to discourage the unhip. Finally, the restrooms are top shelf, which is the first--and last--thing old-timers like me notice.

He Ssaid: Duluth is a wonderful place to visit. The…read morelandscape is beautiful and there are several good foods places to choose from. Corktown has a good selection of both meat and veggie dishes. I ordered the falafel plate and I enjoyed the plate, immensely. Our waitress was really kind, too. She asked if we were there to fish (we were). The waitress offered to share some good fishing spots. Awesome. Pros: - Nice spot that offers quality dishes. - Smoked meats are good Cons: - I would rank other Duluth restaurants over this place, but Corktown is still a solid choice.

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Corktown Eatery and Bar - Inside

Inside

Corktown Eatery and Bar - Hummus

Hummus

Corktown Eatery and Bar - Inside the restaurant host stand and takeout ordering station

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Inside the restaurant host stand and takeout ordering station

Russ Kendall's Smoke House

Russ Kendall's Smoke House

4.8(122 reviews)
13.8 mi
•$

Best salmon ever!!!!! Thank you. I stop everytime near Duluth. Service is exceptional too.read more

My own personal mistake should not be a ding against the excellence that is Russ Kendall's Smoke…read moreHouse. Those who listen to my cautionary tale may end up fairing better for themselves should you decide to make the trek and find yourself at this magnificent smoked seafood counter. But first, for the love of god, if you are here you are a stone's throw from Lake Superior which is perhaps one of the best places for fish in the country. You may like salmon. Russ Kendall may do a great job with salmon. But don't sleep on those fish that were plucked from these frigid waters. This mindset had me eyeing the walleye and the jumbo whitefish sections. I wanted to buy both, but this was just one of many smoked fish destinations on my list for the week. I hate wasting food, and there is only so much my family can eat. Despite what others may suggest, I am not about to freeze beautiful smoked fish. My hope was that pieces in the case might be able to be cut down. But those hopes were dashed. I get it. That's fine. Policy. Mess. Time. Workflow. Yadda yadda yadda. The walleye pieces were big, but the helpful clerk found a smaller one just for me. Now, as the fish selection process was happening, more and more people were funneling into the shop. My wife was getting antsy. She wanted me to make up my mind and leave. And she had a point. However, that smaller piece was from the meaty and lean tail end of the fish. In a panic I gave the piece a thumbs up, and the clerk wrapped it up for me. This was my one great regret. Not just of this shopping trip, but of my whole vacation. I should have opted for a larger piece that was fat and juicy. That same helpful clerk did indeed find me a gorgeous hunk of lake whitefish that was delightfully fatty, and eating it made me smile with delight. Of course, different people can prefer different pieces of fish. Just like there are some chicken wing lovers who prefer the drummette and others who prefer the flat. If everyone liked the same thing, the world would be a pretty dull place. I guess what I'm saying is don't panic. Know in advance the cuts in the case are the cuts that are available for sale. Find the pieces that call you. If it ends up being a little more fish than you wanted, so be it. This stuff is so good you'll find a way to get it down without denigrating it to the freezer. For those who need crackers, like my wife and kid, there are sleeves for sale. As far as I'm concerned, those crackers are just taking up space in my belly that could be used for more fish. One last thing. Okay, maybe a few last things. Let's call it a lightning round: This isn't a restaurant. It's a takeaway smoked fish shop. It's small. It's busy. It's efficient. It's a regional treasure. Get there. Eat local smoked fish. Salmon isn't local to Minnesota. Get it fatty. Do not fear heads, or skin, or bones. The good stuff takes a little extra work, but it's worth it! You've got this. Now eat well.

Photos
Russ Kendall's Smoke House - Inside store

Inside store

Russ Kendall's Smoke House - Sugar smoked trout

Sugar smoked trout

Russ Kendall's Smoke House

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Sammy's Pizza & Deli - pizza - Updated October 2026

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