Nothing beats real traditional italian pizza.... Get ready for a explosion of flavour in your…read moremouth..

From the owner: The Authentic Italian Recipe means The Authentic Italian Taste.......this is what we do.... Italian…read moreTraditional Food: - Thin & Crispy pizza with ONLY italian topping - Lasagna and Gnocchi - Traditional sweets (cakes, tarts, biscuits etc) - Italian coffee Dine in - Takeaway - Delivery

Best Pizza's I've tasted in Brisbane Fully packed with…read more"goodies ", thin crust, juicy. Absolutely delicious.

I mixed Vietnamese China and America. My dad is from Vietnam and my mom from China. I was born and…read moreraised in New York but I moved to San Jose after the death of my parents.

This little authentic Italian restaurant/pizzeria is hidden away in the suburbs of Zillmere. Who…read morewould have thought Zillmere would have such great pizza? The restaurant is owned and operated by Carlo Sica, and by reading the framed news articles adoring his walls, he's been making pizza for years! They have an extensive menu including traditional and gourmet pizzas, pastas, meat and chicken main dishes, soups, salad and desserts. The restaurant is B.Y.O. only and you can either sit inside the dining room or out on the footpath. It's a very quiet street with little traffic, and the alfresco seating is very casual and popular. We were just picking up our takeaway pizza on Sunday night and the outdoor seats were all occupied, and there were a number of older Italian couples. I take that as a sign this food is genuine and authentic. The pizzas were amazing - $20 for the family size pizza (13.5inch), $16 for the large (12inch) and $11 for small (9inch). They also offer free delivery for orders over $20. There are mid-weeks specials too. Tuesday & Wednesday it's 2 large pizzas for $26, and Tuesday through to Thursday, if you spend more than $30 you receive a free small focacia. For the sweet tooth, there's imported Italian Gelati and home-made Tiramisu!

Pizza Naples is one of our favourite pizza restaurants local to us. The pizzas there are large,…read morewith plenty of toppings, and are consistently good. They also have a variety of pastas that my wife thinks are fantastic. One of the most convenient aspects of this restaurant is that they also deliver free of charge, which is very handy! It's not up to the standard of a flashy gourmet restaurant, but it is our favourite local Italian restaurant, and we think it's great!

The best pizza in Brisbane (in my opinion anyway)!! Pizza Napoli has recently changed hands but the…read morenew owners have kept the original menu (thank god!) and the pizzas are still amazing!! They come in four sizes: small (4 slices), medium (6 slices), large (8 slices) and family (10 slices). The family pizza is massive and can be shared by four people. My three favourites: * Pepperoni Pleasure - a rich tomato base smothered in layers of mild pepperoni and topped with gooey mozzarella cheese. * Munchy Mushroom - layers and layers and layers of fresh mushrooms, shaved leg ham and mozzarella cheese (sooooo goood)! * Bolognaise Special - A match made in heaven - Spaghetti Bolognaise meets pizza! The pizza base is covered with a rich bolognaise sauce, fresh mushrooms, onion and topped with mozzarella cheese. This restaurant is BYO so grab a bottle of your favourite vino and spoil yourself!

Very high quality pizzas that have a gourmet flavour and authentic dough. Delivery is often slow,…read moreso you may need to make a follow up call from time to time, but you can get two large delivered for less than $40, it's worth it- they taste amazing! They obviously use quality ingredients and there is no excess of grease and fat at the end. We have tasted most of the pizzas and haven't had a disappointment yet, which is rare as you always get at least one dud! Definitely a great addition to the neighbourhood and far superior to the chains!

Hidden Gem!! This…read morerestaurant in a quiet suburban shopping strip serves surpisingly good wood fired pizzas. We love the thin crispy crust and good quality toppings. The kitchen is run by a professional, relaxed young Eastern European team and they also produce some Eastern European dishes as well as salads and pasta. We've tried the Cevapi (skinless sausages with onion and sour cream) and Sudzukice (veal sausage with paprika relish, onion and sour cream). They are served in half a somun (a soft chewy flatbread) and are delicious. We give a big thumbs up for their goat cheese, rocket and mushroom salad too. The service is efficient and friendly and we thought it was good value for money.

What a Suburban Gem! REAL Wood Fired Pizza and Freshly Made…read moreEVERYTHING. Family owned and 15" Pizzas! WOOOH HOOOH :-)

Hi Nick and Staff. Just have to say that your pizza's are…read moreamazing as usual. Crust is never oily, loads of filling and cooked to perfection. Your staff deserve a lot of credit, very polite and its always a pleasure to pick up our pizza's. The benedict and carnivore are our favourites but whatever pizza you like, you won't be disappointed at Mozzarella Fella and Nick and his amazing staff will look after you. Best pizza's ever. Cheers, Gary.

Staff were friendly . Pizza fresh and hot . Had the Quattro but added spinach and chilli flakes …read more The pepper was just the right amount . Not too over bearing and the food was just lovely . Will be a regular for sure . Thanks

Place was so fast! i got my food quickly and it was really good. Highly recommend. I would honestly…read morego there everyday. And the prices are really affordable.

The short: Affordable food for the family, with good kids options and huge coffees…read more The long: The whole family went down to the new North Lakes outlet after it was open for a week. I had The Star beef burger. Wife had the trio of sliders. Kids had Pizzas. The beef burger was excellent. Juicy, juicy patty and plenty of bacon. Bun was a little bit over toasted for me, but still edible. The chips that accompanied this dish were crispy and well-seasoned. The wife's sliders suffered from over-toasting as well. She wasn't all that impressed with the sliders, and suggested to me that perhaps Briosh buns would have fared better for these little bites. That aside, the three burgers had quite different tastes to them and were served with crisp, well-seasoned chips. The Kids had BBQ based pizzas: one ham and one chicken. I had to swap some chips out for a few slices of Pizza from my son, who managed to finish up one of these monsters. The chicken pizza was the winner over the ham. And unfortunately the bases were overcooked again. I reckon the grill/toaster was cranked up a bit high the day we visited. I passed on the feedback to the manager, who graciously accepted the feedback. It's early days for this outlet so I'll be back to try some more items out.

Food was prepared quickly . I've had pizza twice there already and both tasted amazing . Staff are…read morenice . It's good quality gourmet pizza. I will be a returning customer .

Great Italian pizza at a very reasonable price. Also they do a range of pastas and pastries which…read moreare a good veriety.

Great pizza cooking in a true Italian style. The bases are always really tasty and the prices are…read moreaffordable with pizzas being $5 for a small, $10 for a large, $2 more for half&half, gluten free, or vegan bases. The range of traditional pastries and pasta mean there's variety and dessert too.