I am an American, and I'm addicted to my hair tools…read more No - I refuse to be ashamed! I use a hair dryer and flat iron at least a couple of days per week because I have a thick, wild mane and despite it being straight, it's often unruly... unless there's a good amount of deliberate intervention. And because I'd prefer to use hair appliances that actually work to their full potential, I skipped buying a 'dual voltage' flat iron while still in the States and instead opted to purchase one in France. If you think about the math, it works out: 35 EUR for an appliance that you'll actually own for future trips to Europe vs. a single blowout at the same cost. Convinced yet? Actually en route to the Monoprix in search of said flat iron, I noticed Cyra Lydo and decided to stop in. And I'm glad I did: I had at least a dozen flat irons to choose from... everything from travel-size Babyliss irons selling for 25 EUR to high-end heat tools. I picked a mid-range appliance and was quickly on my way. Result = good hair days throughout the duration of my trip, save for the day I was drenched in unexpected downpour. Tip for American travelers: Don't forget that the maximum temperature is expressed in Celsius vs. Fahrenheit!

From the owner: En plein cœur de Paris, ne ratez pas ce lieu incontournable pour les passionnés de la Beauté, un…read moremagasin de 110 m² dédiés à la Beauté Professionnelle à prix avantageux pour Particuliers et Professionnels. Vous y retrouvez quasiment TOUT pour votre Beauté en qualité et format Professionnels ! Nous proposons plus de 5000 produits, fournitures et matériels pour la COIFFURE, l'ESTHETIQUE, le Maquillage, la Manucurie, l'épilation, la beauté au MASCULIN, et bien plus encore... Venez nous rendre visite et vous apprécierez notre expertise et nos conseils personnalisés à votre type de cheveu, de peau ou de petit souci beauté. Visitez notre site pour en savoir plus www.cyralydo.com

Oh my! This gem was completely remodeled, recently opening. The location in Paris is A+. The…read moreservice is off the charts (think Four Seaaons or Aman), incredibly well trained, friendly staff. The concierge staff was always available, making last minute bookings look effortlessly (however, I would use them to plan ahead). While many rooms in Paris are small, the junior suite provided a nice respite from the bustling city with ample room We did not include breakfast, there are many nearby cafes serving amazing pastries. However the "clubby and cozy" bar is a treat for a glass of wine later in the evening. TIP- ask the concierge for favorite and unique shopping tips, as well as local bistros off the beaten path.

Amazing quiet location...left bank cool...with a short walk to tourist views while in the middle of…read morethe neighborhood.

I stopped by this little cafe/restaurant before my flight back and I'm so glad I did! I ordered the…read moreescargot. It's €10 for 6 (great price!) and they were surprisingly large and flavorful. I also ordered an espresso martini, the perfect combo of caffeine and alcohol, killing two birds with one stone! Hehe... The staff were friendly and attentive. I highly recommend this spot for lunch and I'll definitely be back for dinner next time I'm in Paris!

Stopped in at 11 AM on a Saturday for a snack/last meal before our flight back to NYC. I was…read morelooking for a spot near our hotel that had beef tartare and that was not a tourist trap and I found La Comète, which looked pretty legit. Unfortunately, it was too early for the tartare as they only serve that during lunch/dinner hours. So we ordered an onion soup, a dozen snails, and a cheese plate. The onion soup was really good. The cheese was nice and melty and slightly charred in some spots. I shared this with my husband but I probably could have eaten two of these on my own. The snails were great as well. But I feel like 12 is a little too much for two people, but 6 wouldn't be enough. For the cheese plate, I don't remember what was on it but I remember not liking the harder cheeses and really liking the gorgonzola. I wish we found out about this place sooner so we could have tried a proper meal. If anyone gets a chance to try the beef tartare, let me know!

You had me at meat and fire. Such a beautiful restaurant! Quaint, tucked away in a busy shopping…read morearea. It's like you're having dinner at a country home. Staff is lovely, the decor rustic, and unpretentious menu. For me it's a must to return!

We found this spot one rainy evening in 2019. No reservation and sat the bar. What ensued was…read moremagical, which is fitting for a magical city. I've referred multiple people here and everyone loved the experience. This was my third, but certainly not final visit to the legendary Robert et Louise. I'm now rocking their merch. You know what it is, gang-gang. Cuisine: 5/5. Fromage? Steak? Whiskey. Wine. Dessert. All these basics are done exceptionally well, superb, you might say. Beverages: 5/5. Ask the staff for a pairing of whiskey or wine with your meal and enjoy the ride. Service/Ambiance: 5/5. Make a reservation. Yes, make a reservation. Sit at the bar or take whatever they have available if you happen to "drop in." Be cool. The legendary OG Anthony Bourdain dug this place, so don't be a demanding American. Buen provecho.

My First time getting my hair done in Paris I received hair…read morecolor , Blowdry and flat iron They did an Great job on my hair This salon was recommended to me by my hotel Edouard 7 which by the way is an Amazing hotel and More Amazing staff

A friend recommended this place to me for a nice dinner for my last night in Paris…read more It is a chain but known for serving only one dish: steak frites. Everyone gets the same food: salad and then the steak and fries. The server will ask how you want your meat cooked though. The salad was served first. Again, everyone gets the same kind. And then the steak-frites. The server even came around with second servings! I'm not sure of the price since my companion paid. Get there early. We came at 7:30p on a Thursday and didn't have to wait but when we were leaving there was a line out the door!

I went to this spot when I traveled to Paris, and I'm so glad I stopped by. It was a good…read moreexperience overall. The place gets super busy and has a long line, so come hungry and be prepared to wait. Bring an umbrella if it's raining, it gets cold! I liked this spot, but they do give a bit of attitude to Americans, lol. When I asked for my steak well done, the waiter gave me a look and said something in French I didn't understand... hence the minus one star. I think they eat steak rare to medium rare so well done was definitely a judged choice but I didn't care, I will choose what makes me happy (so travelers just be aware of that). They don't give you a menu or explain what's happening, hence deducted another star. It's basically steak and fries, so i went with that. The steak and fries were so decent, and that green sauce was good and the wine I paired it with was good as well. I also had their dessert (profiteroles, I believe it's called, it's little pastry puffs with ice cream inside topped with chocolate), and after a long day of traveling from Oxford to Paris, I was hungry and it was a good indulgence overall. The spot has a classic Paris vibe and solid food overall minus the attitude lol. Would go back and recommend folks try it just for the experience

This was our first stop in France, found it by accident and we were amazed. Starters of Stilton…read moreSoufflé and the Scallops, fantastic. Mains of flat iron steak and a chicken, again fantastic. If all my meals in France are as good as this one I might not leave. Waiter spoke very little English, and I speak no French but he was really willing to make it work and was very nice about it.

From the owner: A l'ombre des tilleuls du Bois de Vincennes La Cipale, ce restaurant du vélodrome, situé après la…read moreporte de Charenton, est resté relativement inconnu des Parisiens. Pourtant, ce lieu insolite et centenaire offre un cadre confortable et bucolique qui ne manque pas de charme, avec sa jolie terrasse fort appréciable dès les beaux jours. Frédéric Bruno et son épouse, accompagnés du chef Stéphane Roux , vous attendent pour déguster la " Brioche de cagouille amandine au coulis de poivron doux ", la " Terrine de pigeonneaux aux figues et compotée d'échalotes ", la " Papillote de soles au thym citron et à la crème de girolles ", le " Filet mignon de porcelet farci aux cèpes " ou encore le " Gratin de framboises au sabayon de champagne ". A vos fourchettes !

I ordered breakfast, the "breakfast formula". Cappuccino, pressed oranges, a croissant and…read morescrambled eggs. The coffee was not a cappuccino, it was watery and cheap. The picture is the "cappuccino" after i stirred it lightly. They delivered the coffee first, which meant it was cold by the time the rest of the food came. The staff was not very friendly, and didnt seem like they cared for their job. They also forgot to give us two of our croissants so i had to remind them, and when we paid, they had added them to the bill....

Great local bistro. Food was amazing and home-made. The Tartar from Aubrac cattle was magnificent,…read moreso fresh and flavourful. Kids loved the various Croques. Service was super friendly and endearing. Made us feel very comfortable with our limited French. Value for money was great too. Much better then the tourist trap bistros near the tourist hot spots. Will definitely try to come back. Merci Boucoup.

Pros: Extremely family friendly…read moreQuality service Fresh and amazing food Cons: Language/culture barrier but overall good enough Walked-in instead since I saw multiple reservations online. But, the restaurant filled up quickly after we arrived.. I recommend making a reservations if you can. Food was on point. Every was really fresh and potent in flavor. Foie gras was good. The escargo was perfect, no sand or acidity. The muscle was same, fresh filled with buttery sauce. They offered extra bread to soak up the liquid of heaven. My extra picky eater toddlers approved of their "chicken" which in reality is the duck confit. It came with a crispy layer on the outside and moist, tender, falling off the bone inside. Kid approved! Its a win, so mom and dad dont have to nag the kids to eat. There was a few awkward moments when they didnt understand us. The steak tartar never came out. But we were too full anyways. We filled up on the amazing bread. We asked for a cappuccino and he assumed were done with dinner. A few culture clashes but I dont mind. The staff were kind, very attentive, and had a lot of empathy when my 2 year accidentally poured water. They didnt even flinch and offered to help immediately. We really enjoyed our time here and the experience overall was priceless.

They make a mistake let us wait for 40 minutes when I sit down to order, they tells me the food is…read moresold out, definitely Unacceptable, and the food is not good . Don't know why people recommend to come here , maybe they pay for Advertisement . When you eat here you will so disappointed.

Wonderful, quirky little bookstore in a flat-iron building at the top of the stairs that leads up…read morefrom the rue de l'Ecole de Medecine. Excellent selection, and Mme Maret (if she's still there?) and the rest of the staff have an excellent knowledge of books and can recommend or help you find what you want. Also excellent selection of children's books. A small oasis of gentility, knowledge and appreciation of books - an independent bookseller as they used to be at their best.