I love Sunday brunch, but I REALLY love the Sunday brunch here!…read more This past Sunday my sister and I enjoyed some time alone, which is unusual since she's married with children and a very busy working professional, a wife and a mother of three. The kids were with friends, my brother-in-law was in the middle of a project, so we ducked out for a bite. A friend of hers told her about Silver Spoon and its homey, but Manhattan-like, restaurant- like quality food. So, we ventured here for Sunday brunch. Her friend wasn't kidding. Here in this sweet, charming, quaint country-like kitchenette eatery we found a meal that one would find in one of the best brunch spots in Manhattan. Silver Spoon can definitely hold its own against some popular city cafes. I love the way Laurie J describes the cafe. I'll add that the decor is a mix of comfort in a country home-like atmosphere. Black and white checkered tiles, cozy curtains and comfortable red booths are just some of what make this eatery unique. Now the food: Since we arrived one hour before they were to close, we had the place to ourselves. Mom was in the kitchen cooking away while her son was chatting up the diners (which basically included only us). We peeked at the kitchen which is wide and open behind the countertop and register. It looked clean and smelled homey and aromatic of all things breakfasty. Her son suggested the whole grain french toast which was divine. A light crispy crunch on the outside, yet dense and moist on the inside without being too heavy. It was garnished with real maple syrup, fresh fruit and crisp turkey bacon on the side. We also shared a western-like omelette with a cheesey good cheese. (ooops-forgot what cheese). Too busy stuffing my face, chatting with my sister and the waiter. More delicious turkey bacon arrived with this and dense, crisp, perfectly doughy whole grain bread (the only thing not made on the premises). The coffee was very good- forgot to ask what kind of brew. Will find out next time. And, there will be a next time for sure. So, my edits/updates to follow. From eggs, to french toast, to turkey bacon, to fruit, to the bread, all quality, fresh ingredients homemade on the premises superb!! The son (our waiter) informed us that his mom was once a caterer in Manhattan. So, this explains her skillful, creative cooking chops and talent for making her food artistically appealing and caring about her presentation. I want to pick my sister's brain a bit on what other details she would add if writing this review herself. I know I'm missing a few things. So, updates to follow for sure. They gave us courtesy red velvet cupcakes (four of them) on the house and we took them to go. They were very good, flavorful without being saturated in oil or sugar. They also have pies on the premises. Make no mistake that simply because this endearing eatery-this absolutely charming cafe is small that this means typical "small-town" grub. No way. Not here. Not at all!! This is the big league, big time Sunday brunch all the way! I know when I really enjoy a meal because I think about it for days after. I've been thinking about SS since Sunday. I cannot wait to return. *ps. SS offers a dinner tasting menu. good dinner fare from fish to filet mignon. you can call them for the hours of operation for lunch and dinner and for catering functions if interested.

Fabulous little cafe, boutique style with the most creative food & personable service around. This…read morelittle place is all about the food, from breakfast to the unusually different lunch specials, to a really funky Sunday brunch, not to mention the tasting dinners which are not only finds only to see in Manhattan, but at reasonable prices! Love it, love it, love it, busy working my way through the extensive menu(s)!

Marc did an amazing job at our dinner party. We had 16 people with a variety of food allergies and…read moreintolerances. Marc crafted each appetizer and entree to fit our needs. The grazing format was so fun and you never knew what to expect next. I highly recommend the grilled vegetable platter and the mini Rosie Reuben's. The grandmas chicken, tuna, and filet mignon were a huge hit for dinner! We look forward to another chef catered dinner soon!

Fantastic experience working with Marc and his team at Pan and Grill Caterers. We had a wedding…read moreparty for 26 guests in our home and the food and service were beyond phenomenal. Unbelievable appetizers to satisfy meat eaters and veggie lovers alike - the freshest ahi tuna platter, spinach parmesan pierogies with carmelized onions, amazing flatbread pizzas, shrimp dumplings, fried goat cheese with fig jam - and then a variety of main courses including tender and flavorful filet mignon over potato pie, and panko crusted chicken, and black truffle and veggie cavatappi pasta. The Chambord Cinnamon French Toast with Butter Crunch Ice Cream is a dessert to die for! Marc's team sets up, serves, and leaves your kitchen spotless. To top it off, they are such a pleasure to work with. We've now worked with them for three family events and will keep using them in the future!

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Ken's food at Amarillo is amazing!! The brisket, ribs, pulled pork, mac and cheese, beans…read more.. everything. Even the Cole slaw and pickles sides are unreal. We have family in SC and have had a hard time finding BBQ in North Jersey that compares to the south but this is equal to and some dishes are even better than what we've had in the south. Amarillo has catered two of our parties in less than a year and everyone keeps talking about how amazing they were. Ken's also such a gentleman who is kind and very professional. Very accommodating and easy to work with. You and your guests will be very happy with your choice when you start digging in.

Delicious food..the brisket was melt in your mouth awesome and the Mac and cheese scrumptious…read more(especially the crispy outside yum). So easy to order and work with owner and chef. BBQ chicken, baked beans grilled veggies all very good. On time service and will definitely be using them again!

Anthony and his staff supplied the food and service for my family's annual Christmas party, both of…read morewhich were superlative! Highly recommended.....

This is caterer was the best we've used and we throw a lot of parties! The food was artfully…read morepresented, meticulously displayed and totally delicious! The staff is friendly, professional and courteous. The pricing is fair and Anthony's follow through was amazing, he executed my vision perfectly! The food was plentiful and all the guests raved about his creative spin on the usual cocktail party. They barely had room for dessert! I recommend Creativa without reservation!

I had Dan's Backyard BBQ at the 2019 Hunterdon County 4H Fair. This review needs to be qualified…read morewith the fact that I don't like St. Louis Style Ribs. Even though I am a Louis Prima fan (sorry for the obscure reference) the bone to meat ratio just doesn't make up for the higher fat content. At least for me. This guys ribs changed that. You don't eat these ribs so much as you hold them up and allow the meat to dive into your mouth like an Olympian off the 10 meter platform. They are that good. And I have eaten enough brisket in my life that writing a review including a reference to pork is probably something I shouldn't do publicly, but his is top notch. Lastly, I come on this site and often see reviews regarding the personal nature of the proprietor of the business, which are sometimes so vicious and misplaced, it is not a mystery why the writers of South Park want to feed some of the members of this site what they want to feed them. To that end, if you have a problem with either Dan or his staff, I would have to say that the problem is most likely with you. They couldn't be nicer, more courteous and helpful. I know that sounds like a lot for serving somebody BBQ but those fairgrounds on a weekend can be a certified nuthouse. At no time did I see anyone lose their patience or desire to help the customers. Five stars all the way.

Outstanding experience!! All of my guests kept asking how I found Dan's BBQ, and telling me how…read moreawesome the food was. Completely exceeded all expectations as this was my first time hiring a BBQ service. THANK YOU!

The wait staff here were very very very nice hard working people, and they really made the Grand…read moreChalet sparkle in my eyes. Without them, it would have been tough to give them more than three stars. They also got the fourth star because they do not waste food and donate uneaten food to the church. They are a role model for catering halls with wasteful habits of throwing tons of food away.

The last time I was at the Grand Chalet was for my Sweet 16 back in 2009. I'm only giving it two…read morestars because me and my guests had such a fun time and they had no complaints. I don't remember much of the financial discussions my mom and the manager had prior to the event because I was just a teenager, and in my head I was too busy thinking about my awesome upcoming party. I definitely remember that my mother had to immediately put a large deposit upon making our decision to have the party there though. I thought the fee being so large was odd. Anyways, the manager later on needed a final head count of our guests and we told her 65. We actually invited about 80-90 people and the majority of those who declined their invite didn't actually tell us before we told the manager so we had to guestimate. My mom and I figured that since we requested (verbally) 10 tables with 8 seats per table, it would work out just in case we had a few more than 65 show up. Soooo the day of the party came, I had just arrived with my mom and my aunt, who are both very good at micromanaging everything, and I was content with how the place looked. That feeling lasted for a good two minutes as my mom immediately discovered that the tables had random seating distribution. One table had six, one had 10, one had 8, one had 7, etc. and not like how It was verbally planned. By then the guest list had bumped up to 75 attendees, so my mom and aunt yelled at the staff to fix the tables They did, and I was calm enough to go get ready. Around 3pm, one of the waiters came out with my cake, which had my name, written in icing, literally all botched up! If no one said anything, it would've stayed like that. They fixed that too. Ok. Overall everybody had a good time, the food was good, and the DJ provided a party atmosphere. I heard nothing but good things from friends for weeks. However my mother literally confronted the manager on the phone the next morning about the mismanagement and she ended up getting yelled at and disrespected for being a bad client. We VERBALLY agreed on the seating arrangement despite the head count, and the guests showed up perfectly on time and we didn't give them a hard time in any other category. ****Let me just say that I had the party on a Sunday afternoon. I told the manager it would be at 4:30, but on my invites I purposely changed it to 4:00pm because I KNEW that every single person on my list usually shows up to events at least a half hour late so there would be no wasted time. I was RIGHT!**** Based on reading the other reviews, its good to know that we weren't the only ones with the managing problems and our choice to never go back is still a good one. I hope they change the management soon, otherwise this Yelp page will mark the place as "CLOSED" real soon.

Came across Sweet Tee's from a Google search and was pleasantly surprised. I ordered the 20 person…read moreBrunch Buffet to be delivered to my home. The food was delicious, reasonably priced and the portions were plentiful. It didn't look like a lot of food at first, but it actually was. Each dish came nicely packaged with garnish and utensils, racks and sternos were provided. Using the delivery service was a good idea, as it made things easy. Would definitely use Sweet Tee's again. Great job!

Going with Sweet Tee's catering was the best decision I could've made for my baby shower. The food…read morewas delicious and delivered in a timely manner. Everyone at the baby shower was raving about how good the food was. They were very professional from the beginning to even being able to contact them during my event. I would highly recommend and will use for future events as well!

I can't say enough good things about my experience! I was going through a really tough time and had…read moreno appetite for anything until I got my charcuterie board. It was beautifully curated, fresh, and absolutely delicious. My favorite part was the honeycomb and variety of cheeses! Somehow, it was the only thing I could stomach, and it truly brought me a bit of comfort when I needed it most. The owner is incredibly kind and thoughtful, and the service was prompt and warm. This isn't just food, it's care on a plate. I'm officially a customer for life! Thank you so much :)

From the owner: At Savory & Sage, we create visually stunning and delicious grazing tables, charcuterie boards, and…read moreindividual cups designed to elevate any event—from intimate gatherings to large-scale celebrations. Rooted in a love for thoughtful design, food styling, and bringing people together, our spreads blend elegance with approachability. We source high-quality cheeses, cured meats, seasonal fruits, edible flowers, and artisanal accoutrements to craft experiences that are as memorable as they are mouthwatering. Whether you're planning a wedding welcome party, bridal shower, or day-of celebration, we tailor every detail to your aesthetic and needs. Our attention to detail, refined presentation, and commitment to customer experience. Each board is built with intention—balancing flavor, color, and texture to make your special day even more unforgettable.

I hired Chef Steph to cater a family event I was hosting and it was amazing! My family isn't…read morevegetarian, but we wanted to spice things up a bit and we couldn't be happier. Everything was perfect, from the carefully selected courses to the wine pairings. That curry was to die for! We'll definitely be calling her back for every family event. Thank you Chef Steph!

Stephanie makes the BEST banana bread! I'm not usually a fan…read moreof peanut butter OR caramel, but her peanut butter caramel drizzle is AMAZING