The food is not great and no flavor. The beer is barely cold and very expensive place to eat. A…read morePresident beer is 6 euros and majority of plate of food is between 15-20 euros not worth eating here. A side of Plantains is 8 Eros.

La comics estaba buena para lo que quieren combiar de la comida Italiana. El servicio era bueno…read moretambien.

The lomo salteado was great and ceviche was fresh and great. Service was amazing and restaurant was…read morenice. Great Peruvian spot.

I love the food, so delicious, the services were good, people were friendly, the meat was so juicy…read moreand food was so fresh, I like the atmosphere also, nobody push us to leave the restaurant,

It was 97 degrees in Rome today! Need some thing cool for lunch and we found this place. It's a…read moresmall joint with big food and most important, it had ice cold beer !!! Just what I needed ! I had the Ceviche Mixta ! It was delicious. It had fresh fish, octopus and shrimp. Perfectly cooked in lime juice ! My wife had the Ceviche with seafood rice. It's a also amazing ! Rice was cooked to a tee and the seafood included was shrimp, octopus and clams ! Great place to relax and have a cold beer and great food !!!! They speak Spanish and English !!

Very tasty authentic Peruvian cuisine just a short walk from Piazza del Populo. I suggest trying…read morethe Seco a la Norteña.

I am unimpressed by this place but maybe it is because I had Peruvian Chicken in NY and it was…read moreamazing (and cheap) there! The roast chicken had a slight ... sweet flavor to it. I was not a fan. The french fries (like all potatoes in Europe) were actually good because they taste like real potatoes (unlike American potatoes or fries). The salad was okay and so was the chaufa (fried rice mixed with noodles). I will give it another shot when I am less judgy of roast chicken and less expectant of a certain type of flavor profile.

I always make a point to try my favorite food wherever I go. This place was worth the walk. The…read moreLomo Saltado was tender, full of flavor, and the rice was white and fluffy. The only down side is that they didn't have Inka Cola when I went. They had just ran out. The yuca Frita was good too. Not as crispy as I had in other places but still good. Watch our for their aji, it was spicy.

From the owner: ristorante specializzato in cucina cinese e cucina peruviana.read more

I was really excited when I found out that there is this Well-known Peruvian place in Rome. Glad to…read moresay that it exceeded my expectations! The food, ambience and our server were great! Each item was better than the other and our experience from the beginning to the end of our meal was sublime. Also they have plenty of street parking right by the restraint unlike many restraints in Rome, which was also a plus! We ordered the mixed ceviche and anticucho for our appetizer, Pisco sour from our drinks and Fritto mixto and their special grilled chicken which comes with a giant pile of fries to share. Great portions and great prices as well. I would highly recommend this place and can't wait to come back and try some of their other dishes!

A cute little spot hidden within the street of Prati in Roma…read more So glad to have found this gluten free and savory Latin food spot in the city. Once you walk in you place your order a self order kiosk and take a seat as you wait for your food. I ordered a Patacon Especial which is Shredded chicken, fresh tomatoes, avocado, coleslaw and cheese on green plantains crostini and added a side of spicy salsa. The filling was savory not overtly salty or over sauced. The green plantains were perfectly fried to a crisp. Service was friendly and inviting. Authentically Venezuelan. Would definitely come again.

El Maíz is a hidden gem in Rome--hands down one of the best casual meals I've had here. If you're…read morecraving something different from Italian food, this place delivers big time. The arepas were absolutely . I tried the Reina Pepiada and the Sifrina, and both were incredible--fresh, flavorful, and packed generously. You can tell everything is made with care, and the food came out hot and fresh. What really stood out though was the hospitality. It's a family-owned spot, and Fabrizio (the son) was extremely kind, respectful, and welcoming. That kind of service makes a big difference. Simple place, real food, great people. I'll definitely be back.