Let me first say if your planning an event .do yourself a favor and choose somewhere else.the food…read morewas terrible. The service was extremely poor. Restrooms were terrible. For the amount of money we paid i expected much much more. The owners wouldn't help with any of the issues. They were complete whack jobs that didn't seen to care at all.

This beautiful venue is in a little town Mingo jct it's breathtaking a must see to appreciate!!the…read morestaff is very helpful and the food was great too!!

Great course! Has lunch on the back terrace. Food was very good and service outstanding.read more

Short version: Do not use the venue as their management is unreliable and will change wedding…read moreaccommodations at a moment's notice. When we initially scheduled our wedding, we worked with Reagan. Reagan seemed nice but we had weak communication because she was let go in the middle of our wedding process. At the time of signing the contract we were promised space for both the Bride and Groom to get ready along with assurances that day-of organization would be handled by herself. Specifically we were told that meals would be served off of the seating chart/meal information we provided to Reagan (this is relevant later). We then had to meet with Carrie, Reagan's replacement, to discuss our wedding. At this meeting we were told to resign the event contract. We resigned as this was 6 months before our wedding date. At this time nothing seemed to be wrong. A schedule was also provided by the bride for the day of the event (timings, dinner time, cake cutting times, etc). 30 days before the wedding we were informed that the space for the Bride and Groom was not available any longer. Specifically, the Bride's space was an overnight accommodation for the wedding party to get ready. The owner of the country club made an executive decision that the spaces were no longer allowed to be used. We were given the choice of either canceling our wedding 30 days before the date or spending an extra 1,000 dollars on a limo and off-site accommodations for the Bride; we chose the latter. The day before the wedding, at the rehearsal, we met someone who is the main manager of weddings at the country club. Unfortunately we do not have her name documented on our side and cannot find her on the Williams Golf & Country Club website. This was the first time we had ever heard her name or met her. For simplicity I am going to refer to her as Amy. Amy's input is the reason this is a two star review instead of a one star review as she made an effort to resolve some issues caused by the venue. We were informed that Amy needed our meal place cards. Amy explained that the contract stipulated we needed them for meals to be served. We explained that both the contracts we signed stated nothing to that effect. In addition Amy stated we could now use the space reserved for the Groom (but not the Bride)if we needed to. Again, we already spent money to work around the ultimatums the venue gave us 30 days prior, so we could no longer utilize the space on such short notice. It was at this time it was discovered that the specifics in the contracts we had signed were not being honored by the venue. After some back and forth it was discovered we were given the old/wrong version of the contract and we were expected to make corrections to our event to accommodate for the mistakes of the venue. At the last minute, the night before the wedding, we were able to have place cards made to resolve the meal issues at our own expense and inconvenience. The day of the wedding most things went well involving the venue; the staff was nice, the food was good, and the venue was pretty. At about 7:45 Amy informed the Groom while the Bride was away getting photos that the chef was going to be leaving for the night at 8pm and asked if we wanted him to cut our cake; once he left we would be forced to cut our own cake for our guests. This was a service we had paid for. Without too much hassle the cake was cut by the chef, but the short notice was odd. We were later informed that our cake, made up of either chocolate or vanilla, was only having the vanilla portion served to guests; no one got chocolate except the bride who specifically requested it. At this time I would like to mention we barely interacted with Carrie ever since we had been informed of the on-site accommodation changes 30 days prior. Almost all work was done by Amy. I would not recommend using Williams Golf & Country Club for your wedding. The venue is beautiful, but the venue is clearly unable to honor their contracts. I would avoid this venue and not trust them to honor the paperwork that you sign.

I have to give the staff a huge kudos. They were all fantastic. My issues are with the hotel…read morechain/corporate, NOT the staff. I'll happily stay here again! Note to everyone: Fairfield is NOT one of the places that has a kitchenette! The name is deceiving/confusing. I had a room change at check in due to a strong perfume someone had spilled/sprayed in my first room. The desk clerk was awesome and changed my room right away, then called to make sure the second room was okay! The second room was a wheelchair accessible one and had a fully tiled floor. There was a pretty standard sized shower area that sloped into itself to drain, and then the rest of the bathroom had another drain. The general bathroom floor was NOT properly graded to the drain and when the shower sprayed out of its area, the water pooled in the bathroom instead of draining away!! I ended up with a flooded bathroom and had to use every towel to soak up the water and make myself a path to the toilet for the evening. Breakfast is very carb and sugar heavy- think waffles, sweetened cereal, sweetened yogurts, fruit juices, oatmeal, white breads, etc. Savory is limited to some industrial looking omelettes, scrambled "eggs" and turkey sausage.

Cost us $440 for 2 nights we were stuck right beside the elevator which sucks but the second night…read morethere was some kind of meet there with 30+ kids that literally took up the entire pool and hot tub area from 7-11 no other guests were able to get in the pool area. Breakfast was a joke hot options were scrambled eggs or plain egg omelettes basically just scrambled eggs and turkey sausage links that looked like the were rolled around in your floorboard for months before being thrown in the microwave. Worse experience ive had at a Fairfield

Rooms where clean and comfortable. Staff was kind and…read morecourteous. Beth at the front desk is an outstanding customer service representative and an asset to your company.

Everyone is so friendly. Beds are comfy. Nice lobby with complimentary coffee in the am.read more