A quite restaurant off the street from Plaza Dorrego. I love the colors and ambiance. We went in…read morefor a small bite and a drink. Quite charming place and the staff is super friendly. Menu seems to be a blend of Argentina & Spain with Papa Bravas on the menu. We tried the Calamari which is the reason for the low rating. It was too hard, like a rock. The restaurants on the plaza have better cooking if you are after the food.

Service excellent, great drinks, mostly great food. A couple of missteps on a platter with 8…read morethings kept them from getting a 5. Calamari rings were too thick and had an odd flavor and the bread was dry and flavorless. But the fried chicken was delicious especially with the curry sauce. Albondigas, empanada and salchicha were all great. Cool place, too!

We stop here after been walking al around.. at starvation point, order BBQ ribs with fries . The…read moreglory, they where so good, juicy, tasty.. couldn't ask for more. Only paid 200 p with drink. Will come back to try burgers, they look good as well.

I really liked this place! I ordered the pork burger and salchipapas. Bomb. Food was inexpensive,…read morethe place was clean, and food was fresh. I came back and ordered the ribs - some of them were juicy but a couple were a bit dry. Fries were made well. If you're in a hurry, this might not be the place to go but if you are a bit patient, I think it's worth it.

We bought a few thanksgiving dinners to go. Upon arriving…read morehome, we realized that it was the stingiest, cheapest Thanksgiving dinner that we have ever seen. The turkey was sliced thinner than in a deli for a sandwich. I have the most 120 g of turkey. Wrapped around a huge amount of stuffing that made it look like it if it was abundant. It is a shame, a disgrace, I lack of responsibility for what the spirit of thanksgiving should be. Thanksgiving dinners at Kansas used to be quite good. not anymore !! Avoid going here. cheap food for big price.

Everything was very delicious, but I especially loved the pastas and the unique sauces of the…read moreplace. On the other hand, the service is also very respectful and friendly, I really like that. The atmosphere is very warm and relaxed, and it also transmits a great desire to be calm and have a great night with very delicious food.

Went to Independence Day 2, with three pints in my belly, a burger on my breath and a feeling that…read morelife was good. Then, I saw the movie, and thanked the Gods that I was slightly buzzed. Crafters, you saved my Sunday night, otherwise I might have needed to gouge out my eyes. Your beers and greasy burgers made the pain of watching my childhood memories being gangraped in a sequel slightly tolerable. Tank you. ada vez que voy al Village a ver una peli paso y me tomo una pinta. Amo el lugar! El happy hour vale la pena, y la promo de una burger mas pinta a 150 es imbatible. Termina saliendo lo mismo que McDonald's y mucho mas rico.

Nice staff and selections on tap. Friendly staff with indoor and outdoor seating. I'd recommend…read morestopping in if you're in the vicinity.

Just average place to be honest…read more Beer average. The honey beer was my fav and then the stout after that. The Oktoberfest, pilsen, wheat and amber were very weak and not flavorful enough for me. Steak pinchos low 3 stars. Hard meat and very plain flavor The tower looks really good, but didnt have it. Not the cheapest place for Buenos Aires and quality.

Nice brewery with different craft beers. I would also recommend to go to the terrace. Enjoy the…read morecraft beer

Pro's: The place is good for groups, good music, good beer (variety from commercial to craft beer),…read morehappy hour and the food comes fast from the kitchen. The chicken drums and the potato with cheese/bacon are good. The waitresses are really nice. Con's: The food is not always that fresh enough(frozen and then fried). The pizza dough is pre-made (kind of deep dish). You pay what you get.

The staff may get pushy at times but overall, ordering a beer isn't too hard. This is an okay place…read moreto spend with your friends for a couple hours. The IPAs are rare in comparison to what I've seen in Palermo Hollywood. Take advantage of this place for a bit and then find another place to go!

I really wanted to like this place because the menu looks amazing, but I can't help but have a beef…read more(heh) with BarBQ. I think they either look a lot of liberties when naming their dishes, or they just felt like changing recipes and never updated the menu. The Philly cheese steak sandwich ($118) could be, at best, a cheese steak hoagie (because for some reason it has lettuce and tomato, and the bread is not a hoagie either) if only they would slice the meat. Yes, we're talking about a Philly cheese steak with a full lettuce leaf, two thick slices of tomato, and three full pieces of steak. Not sliced and browned, so it mixes well with the onions and cheese, but three thin steaks. That's definitely not a Philly cheese steak sandwich, it was like a sandwich de lomito on steroids. We also ordered pulled pork, that comes with a side of cheddar-covered fries ($169). The fries are super soggy, and despite the amount of cheddar being more than generous, they were still pretty terrible. Then, to our surprise, the pull pork comes as-is: a neat little pile of pulled pork meat well-seasoned. Isn't it weird to just... grab a fork and go at it? Shouldn't this pulled pork be in between hamburger buns, or at least some bread? It was just a pile of meat. To be fair, we didn't order the ribs which seem to be their specialty. But it was so strange to order two dishes and have them be so different from what they are supposed to be. I wanted to like this place so badly because of their interesting menu, but I think it's quite expendable. I'm not sure of where one can get a Philly cheese steak in the area, maybe Subway? And Brandon (the restaurant) has a pretty good pulled pork hamburger ($155). I'm certain BarBQ can improve and do much better, but someone needs to let them know even though Shakespeare said "A rose by any other name would smell as sweet", whatever you're selling as a Philly cheese steak didn't taste like one at all.

my friends and i (all being from the US) stumbled across this place on a saturday night and…read morealthough we went in with super low expectations this place was suprisingly good. got a margarita and shared the mac and cheese and the pulled pork platter with a friend. the mac and cheese was soo cheesy and delicious and maybe it was just because i havent had mac and cheese in 2 months but it tasted pretty damn good. was a little more pricey than i wanted but overall was a good experience.