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    Sadhu 2

    3.6 (31 reviews)
    ModerateIndian
    Closed 12:00 pm - 1:00 am (Next day)

    Sadhu 2 Photos

    SADHU 2 ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for kids
    Good for groups

    Recommended Reviews - Sadhu 2

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    12 years ago

    Helpful 2
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    Love this 1
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    8 years ago

    Helpful 1
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    7 years ago

    Helpful 0
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    10 years ago

    Helpful 0
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    12 years ago

    Helpful 2
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    14 years ago

    Good food, a fair price and lovely staff, what could you want more? ^^

    Helpful 1
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    13 years ago

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    13 years ago

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    10 years ago

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    14 years ago

    The food upset our stomachs. The other Indian restaurant on Pannierstr. Mira is much better. Not recommended.

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    Sadhu 2 Reviews in Other Languages

    Sadhu - Butter chicken

    Sadhu

    4.1(158 reviews)
    1.5 kmKreuzberg
    €€

    An absolutely outstanding Pakistani restaurant…read more Everything on our table was completely outstanding. But I am going to talk about one and only one dish. The Tandoori Duck. * * * We don't usually do Tandoori duck in the U.S., Although exceptions undoubtedly exist. Germany has the advantage of having excellent ducks Which we don't And having duck being very plentiful on the market. The contrast is that goat, which is common on American Indian-Pakistani menus, almost never shows up on such menus here. Here, you also get mutton. So Duck and Mutton are the two "dark meats" that substitute for goat in Berlin. * * * In a tandoori, Duck is absolutely positively amazing. Triple that if you are dealing with a superior duck with a nice lining of fat over the breast bone. * * * Add to that the fact that the tandoori I have had in Berlin has generally been superior no matter where I get it. The tandoori of my youth tended to be a dry affair with red color meat pure and simple. It was cooked enough to get hot. Otherwise it was nothing special - and it was dry to boot. This is not the tandoori of my youth. All of the tandoori I have been served here in Berlin has had outstanding sauces. The Berlin tandoori also has had vegetables tossed in with the meat. The veggies are cooked to al dente perfection and are bursting with flavor. Is this because Berlin tandoori is better than American tandoori? Or is this because tandoori cooking has gotten better than the grim dishes I used to eat thirty years ago? I don't have an answer to that question. * * * Either way, Put a perfect duck into a tandoori over. Add the perfect sauce. Add vegetables cut at the right size to al dente. You die and go to heaven. But mostly the thrills are the duck, the duck, the duck and then the duck. My wife's food was good, and the other Yelpers say the food is good. So you can't go wrong ordering whatever you like. I still say: Get the Tandoori Duck.

    My partner and I visited Sadhu on a weekday (we booked a reservation in advance because they allow…read morethis on their website). We were sat in the back of the restaurant which is fine but we were next to a speaker that was too loud :( I ordered butter chicken (my fav) and my boyfriend picked a random menu item so I'm not sure what it was. The chicken was.... Not great :( the butter chicken sauce was really good but I was not at all interested in eating the chicken as it had a weird taste and texture. They have happy hour on all weekdays where cocktails are 5€ which is a good deal. We didn't take advantage of the deal but might not be a bad call. I don't know if we'd go back but maybe I wouldn't get the chicken.

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