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    Sacco

    4.2 (20 reviews)
    PriceyPizza, Italian, Bistros
    Open 7:00 am - 12:00 AM (Next day)

    Sacco Photos

    SACCO ATMOSPHERE

    What's the vibe?
    Quiet
    Good for groups
    Good for kids
    Outdoor seating

    Recommended Reviews - Sacco

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    Reviews With Photos

    Dara B.

    Unfortunately our restaurant of choice was closed so we decided to come to Sacco which was just around the corner and up the hill from our hotel. I had read the Yelp reviews before heading out. We got there quite early and had the place to ourselves but later on, the restaurant got filled. Perfect timing. Just as the reviews stated, the menu is on a rolling board as well as printed out. The English version is on the website. I ordered the spaghetti with meatballs in sauce (I had a craving for authentic Italian pasta, what can I say) and my friend ordered pizza with pears and walnuts. Both dishes were good. Service was quick. I would definitely come back and try one of the pizzas.

    Ravioli with butter and mint.
    Michelle G.

    Lovely, Lovely, Lovely ...the people, the ambiance and the food! We chose Stacco for dinner our first night in Rime because it was very near our hotel, had great reviews and was recommended by the our hotel's front desk clerk and we were so very pleased with our experience all the way around. I had the Eggplant Parmigiana and my daughter had the Ravioli with Mint & Butter. Our dishes were the best we've had so far from our week touring all over Italy. Our desserts were equally scrumptious, Tiramisu & Pistachio Semi Freddo. This is where the locals eat out! The service is impeccable, warm and friendly. If you're in the area, you simply must eat at Stacco!

    Susan A.

    My husband and I happened along Sacco after checking into our hotel nearby. Our server, Julia was so very nice and helpful in the selection of our food. We loved it so much we ate there 3 times in 4 days!

    Beef dish.
    Lauren H.

    We were staying at the Holiday Inn Express San Giovanni and checked out Ristorante Sacco for dinner since it was nearby. Our dinner there turned into one of our favorite meals in Rome! Our server was Gianlucca, and he was very helpful with us and spoke English wonderfully. While I had taken an Italian course prior to my trip, I unfortunately was not well versed with food words. He took the time to explain all of the items on the menu since the menu was written only in Italian. Speaking of the menu, we did not receive a hard-copy menu to read at our table. The Sacco staff shares a large chalkboard on wheels and wheels it around to each table. Very unique and fun! We ate: - Crostini with marinated tomatoes and white fish: I would never think of combining these together, but our appetizer was fantastic! - Tuna steak: The best ahi tuna I've ever had. Perfectly seared and perfectly fresh. Sacco's chefs know how to sear ahi tuna. Sacco served it with pistachio crumbles and honey on top. What sounds like a bizarre combination was incredibly delicious. - Steak: My husband enjoyed the beef dish. He cleaned his plate! I didn't try a bite. - Creme brulee and tiramisu: Both fantastic with a perfect burn on top of the creme brulee. A great ending to an already lovely meal. The staff sang happy birthday to another guest at the restaurant, and the restaurant lights actually lowered during their song. I have never seen something like this before and thought it was really interesting. The atmosphere and decor at Sacco is sort of a vintage/modern/elegant feel. I really enjoyed it. We had a wonderful evening at Sacco. I regret only eating at Sacco once during our trip to Italy!

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    Sacco Reviews in Other Languages

    Review Highlights - Sacco

    Our server was Gianlucca, and he was very helpful with us and spoke English wonderfully.

    Mentioned in 2 reviews

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    Osti Matti

    Osti Matti

    5.0(47 reviews)
    0.3 kmAppio San Giovanni, San Giovanni
    €€€

    Saturday night, 8 p.m., our first night in Rome -- our first time in Italy. We noticed the…read morerestaurant listed on the board in our hotel lobby. When we rolled up, we thought it was closed: the dining room was empty, and the door seemed locked. As we stood there debating what to do, the door was opened by a stranger who expressed amused surprise at our apparent inability to open a door and walk in. Meet Sabatino, our new best friend. We sat down at a two-top in the cozy, charming restaurant, and I wondered if it would be awkward being the only customers. I never found out. Within 15 minutes, two parties of eight showed up, and very soon every other table was full as well. Sabatino expertly handled the entire room with effortless grace. He has a gift for making every table feel special and welcome, taking his time with everyone in at least three fluent languages. We saw his generosity, kindness, passion for the food, and sly humor in every interaction and felt lucky to be there. And the food. Oh, the food. Sabatino pretty much told us what we would eat, and we were happy to obey. That first night we started with, what else, the cheese, jam, and cured meats platter. Delicious! Then came my husband's sheep specialty, a house favorite, and for me, delicate, puffy pillows of ravioli with a cream sauce and lots of pepper. Heaven. The second night, we had the pleasure of meeting the queen of the kitchen, Giulia. Compared to Sabatino, anyone would seem shy, but within minutes we were sharing photos of our pets and laughing about what fools we are for them. We also happened to be seated next to a fun couple from New Zealand we'd run into earlier that day outside the Vatican, so the serendipity continued. We happily dove into the charcuterie platter again, followed by lasagna, penne, and panna cotta with sour cherries -- silky, decadent, and the perfect ending to our last meal in Rome. Thank you, Sabatino and Giulia. We can't wait to return, and when we do, Osti Matti will be both our first meal and our last! xo

    Love love love this place! Sabatino is an amazing host and Cook. Highly recommend and will return…read morenext time I find myself in Rome. He totally helped us understand the culture and what Romans do with Italian food that we do not do here in the US. Thank you, Sabatino!

    Photos
    Osti Matti - My lovely travel companion with red blend and amazing ravioli

    My lovely travel companion with red blend and amazing ravioli

    Osti Matti - House white, beer 10% alc

    House white, beer 10% alc

    Osti Matti

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    Sacco - pizza - Updated July 2026

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