Showed up, yelp shows they're open, all doors are locked. Make sure to call first. Looked like a…read moregood restaurant otherwise.

Wow! The most delicious authentic German meal we had was here! Wonderful, friendly staff; beautiful…read moreindoor/outdoor seating and amazing schnitzel!

We came here for an authentic food and drink experience right in the centre of Cologne. Steps from…read morethe Cologne cathedral, this is a local favourite. We sat at a table in the centre and were able to enjoy the warm and friendly ambiance. A memorable dish was the Himmel Un Äd - a local specialty. Plus you have to have the kolsch - also a local beer - that comes in 200 ml glasses. Tip: the servers will keep replenishing your beer until you cover your glass with a coaster!

The restaurant was recommended by our tour guide, so we gave it a try…read more It was over crowded when we went in. None of the waiters were friendly. We decided to sit outside, but because it started to drizzle, we went inside. We paid for our drinks outside and brought them in with us. The waiter was not friendly. Asked if we had paid for our drinks, I said we paid outside. I'm not sure if he believed me. When he finally came to take our drinks outside order, he seemed irritated with us. We got our drinks and order our meals. Our meals arrived very quickly and everything was wonderful. However, upon closing our bill, the waiter got very angry with me saying something about good service and no tip. We are literally in Germany where you don't tip. It's a cool place to see, but I'm not sure I would go back.

This place is literally a 1-minute walk from the Marriott and such a hidden gem! It's a charming,…read moreprivately owned restaurant with a lovely atmosphere and great service. There were six of us, and we ordered a bottle of wine, two beers, and an entrée each. The total came to around €175, which felt very reasonable for six people. We really enjoyed our experience and would definitely come back again!

We tried this place in Klon Germany .. Hidden Gem. Nice cozy ambiance with cleanest restrooms. Menu…read moreis very organised and in english subtitle..We tried Pizza with vegetables, 4 cheese pizza, Shrimps and Pasta .. everything was freshly made and tasty .. it was open at 2 pm that was a plus .. lived the relaxing sitting and rejuvenated for our next round of city tour

What a gem! Funk House was exactly the kind of place that makes you want to chill outside while…read moreeating and relaxing after 600 steps up and down the cathedral. Everything we tried was absolutely delicious--the cheeses were rich in the Croque Monsieur and flavorful, they were silky and comforting, and every bite tasted like someone in the kitchen genuinely cared. The service was just as wonderful; our server was warm, attentive, cute AF and made us feel right at home. The outdoor seating was perfect for people-watching, which, let's be honest, These German guys are super handsome. Köln did not disappoint... I don't know what they're putting in the water here, but Germans really do make strolling down the street look like a model show. Anyways, whatever you do, save room for the chocolate soufflé. It rose higher than my self-control and disappeared faster than my promise to "just have one bite." A fantastic meal, great atmosphere, and definitely a place I'll happily return to!

Funkhaus has a very impressive selection of items on their menu, but I settled with the German…read moreMetballs. I can certainly see why they stay busy given their menu items and location.

They have traditional options and breakfast sandwiches. Menu is simple and not overwhelming and…read morechef makes everything plate a presentation. The coffee is also amazing and the pastries are delicious.

I recently visited Cologne and discovered this a gem of a local breakfast restaurant. Each morning…read moreI'd eat a delicious sandwich with seeded bread, cheese, meat and lettuce! People were friendly and the German culture was part of the experience.

Das Essen war ausgezeichnet: Geschmack, Präsentation, Kreativität. Und die Atmosphäre war…read moregrößtenteils ziemlich gut, nicht schlecht. Aber ich verließ dieses Restaurant mit dem Gedanken, 5 Stunden meines Lebens verschwendet zu haben. Der Gottesdienst am Samstagabend begann schlecht, mit kaputten Toiletten, sodass alle Gäste trotz des Winterwetters über die Straße zum Marriott laufen mussten. Die Toiletten wurden nach 90 Minuten endlich repariert. Chefkoch und Inhaber Lorenz verbrachte nach dem vierten Gang 20 Minuten damit, durch den Speisesaal zu schlendern und sich mit jedem Tisch zu treffen, um ein paar Worte zu sprechen. Ich sagte ihm die Wahrheit: Das Essen war ausgezeichnet. Allerdings dürfte ihm nicht bewusst gewesen sein, wie überfordert seine Kellner waren - er war der einzige Mitarbeiter im Speisesaal. Es gab 35 besetzte Sitzplätze, aber nur 6 Kellner, einschließlich des Sommeliers. Das reicht nicht aus, um den Service zu bieten, den man von einem Restaurant erwartet, an dessen Wand eine Plakette mit einem Michelin-Stern von 2023 hängt. Nach 4 Stunden saß die Hälfte der Gäste mit verschränkten Armen da und wartete auf die letzten 2 Gänge. Ich habe das Essen wirklich genossen, aber die extremen Verzögerungen haben mein Erlebnis erheblich beeinträchtigt. -- The food was excellent: flavor, presentation, creativity. And the atmosphere was mostly, pretty good, not too bad. But I left this restaurant thinking that I wasted 5 hours of my life. The Saturday night service began poorly, with broken toilets, requiring all guests to walk through winter weather across the street to the Marriott. Toilets finally repaired after 90 minutes. Chef-owner Lorenz spent 20 minutes after the 4th course, walking the dining room, meeting with each table for a few words. I told him the truth: the food was excellent. However, he must not have realized how overwhelmed his servers were - he was the only staff in the dining area. There were 35 filled seats, but only 6 servers, including the sommelier. That is not enough to deliver service that is expected of a restaurant with a 2023 Michelin star plaque mounted on the wall. After 4 hours, half of the guests were sitting with their arms crossed, waiting for the last 2 courses. I really enjoyed the food, but the extreme delays severely lowered my experience. 2024 01 13. M1.

I ordered takeout and just so you know there's a six euro cost for the plastic container that they…read moregive you however the food is delicious and worth eating it or taking out. We had turkey schnitzel with mushrooms and a side salad. All were delicious.

We took the taxi here - our first time taking the taxi in Germany, because some of us took an…read moreafternoon nap and we wanted to be able to put in our order before the kitchen closed. We got across the river to the Latäng District with no traffic at all - this must be what it's like when people are happy to use public transport options. The restaurant is covered in wallpaper of old photographs from the founding proprietress, Paula Kleinmann. Oma means "Grandma". The original photos are back with her family when the business was sold in 2023 to the Wolf and Küther-Jankovic families, who still operate it. Grandma Kleinmann passed away in 2009 at the age of 95, but her recipes live on here. The menu is simple - it's all schnitzel. We ordered a regular veal schnitzel with mushroom sauce and a Viennese pork schnitzel with "curry ketchup" so that we could better understand the difference. As far as we can tell, the meat for the Viennese pork schnitzel is sliced thinner and the batter doesn't fall off when you cut it. The meat for the regular schnitzel is thicker as its its batter, so pieces tend to crumble off when you cut it. Both were excellent, so it's just a matter of preference. Our son preferred the regular schnitzel and I preferred the Viennese one. I'm only sad that we had to leave leftovers on the table, but we really couldn't eat another bite. We like that they made non-alcoholic drinks. Our son had the blackcurrent spritzer and I had the rhubarb one. We also ordered a dessert of strawberry ice cream which was embedded with frozen strawberries. We hustled back to the hotel on public transport, taking first the train and then catching the last bus back. https://www.beiomakleinmann.de

ABSOLUTELY PHENOMENAL!!!! Got the spatzle and two cheese…read moreschnitzels, one with jaegar sauce without bacon and the other Balkan. The spazle portion was enormous and loaded with gorgeously caramelized onions and cheese. The cheese schnitzels were exactly as you could imagine, crispy crunchy on the outside with a golden crusty and ooey gooey stretchy cheese on the inside, paired with either sauce it was fantastic. Jaegar sauce was packed with mushrooms in a brown gravy and the Balkan were fresh chopped onions, a flavorful red sauce and a white sauce with fresh herbs. Amazing amazing. Easily one of the best meals I had on my trip. Oh I made a reservation by the way so not sure how walking in would look like. Staff were very nice.

Such a cool place. The Chanterelle a la creme with bread dumplings was off the chain! Small place,…read morebut in the middle of it all. Great location and has a bit of history.

Found this awesome German Restaurant that served Christmas dinner menu...I enjoyed it and did not…read moreleave any leftover...host was awesome and one of the customer even took a picture of us.... very nice German! My husband ordered lamb while my sister ordered pork cutlet... very very delicious, the potatoes were awesome no need to ask for salt or pepper... sauce and herb used were more than enough... highly recommended when you're in Koln, Germany. The Koln beer was even tasty considering I don't drink beer.