Before I moved to LA I lived in the neighbourhood - so it's always fun to come back :-) Friends…read moreintroduced us to this relatively new place, owned by hotel mogul of the area. It's a really fun place and the pizzas are really as good as they strive to be. The only reason I did not award five stars is that I was sort of put off by the screaming advertising everyone who special they are. Wherever you look they literally scream "we have the best oven, made for us" - the technique is "Brexx patented" and so one. It downsizes the place - makes it one of those corporate places that celebrates the brand more the food. There is no need to do so: the food is really really special. And the people know: the place was packed - and I can only recommend to make a reservation, even on weekdays. That alone should say it all for a pizzeria, doesn't it? So Brexx-people: you have a great place with even greater food. Relax, take yourself back a bit - the food speaks for itself. If you do, I will sure give you five stars next time I come back :-)

Since my German photo studio is just around the corner, it's very convenient. Still, whenever I…read moretook my crew, there were service issues - so it has never been my favorite location. However, we are friends with the landlord, who said that they dramatically improved. As I have a big Swedish Rock Band in my studio today and I considered taking them after the shoot, I went and checked yesterday - and got the expected. My wife ordered some pasta, I went for a pizza. My pizza came - no silverware. Waitress promised to bring it. My wife's pasta came 10 mins later, still no silverware. It took another five minutes to get the silverware - by then my pizza was cold - my wife's pasta overcooked. Finally, the check arrived. Booked as "out of house sale" with 5% VAT. I asked why, and the waitress said "that's how it is in Corona times". Well, others would call that tax fraud. I will not go again. And for the band tonight, I'd rather get some take-away from the Turkish guy next door to my studio.

Super nice service and nice set up. The 104 Pizza had a beautiful hot spice throughout, the dough…read morewas thin and complimented the flavor of the pizza. Quatro stationi was the only one with artichokes. Overall a satisfying experience, nothing wrong, it was ok. Clean environment, good service, all good.

Was OK, but no more than that. Knew this before, still came back as we wanted to dine with friends…read moreand alternatives were closed. There is nothing wrong with food/ service/ place - it's just not better than OK.

I lived in Höhr-Grenzhausen before I moved to LA - and this was my favourite eatery for years. A…read morewonderful vintage place - the house is older than the United States of America ;-) - and Pino, the owner/ host is just adorable. Sadly, the friendliness and hospitality is better than the food. However, whenever I bring friends, they always want to go again. Obviously Pino makes them feel so special and welcome - what more can you ask for?

From the owner: Feinste italienische Küche,Steinofenpizza und Pasta-auch hausgemacht-frischer Fisch und beste…read moreargentinische Steaks.Wechselnde Sonderkarten mit saisonalen Gerichten,preiswerter Mittagstisch,reichhaltiges Salatbüffet.Planung und Durchführung jeglicher Feiern und Gesellschaften.Partyservice.Pizzataxi in der VB Höhr-Grenzhausen. Im Sommer wunderschöner Biergarten unter einer großen Platane,die ,wie auch das Haus, unter Denkmalschutz steht.

Food is amazing for the price, great for the student budget at the end of the month. Remember to…read morereserve a table before arriving or you will be next to the kitchen.